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Shahi Tukda recipe | Bread kheer recipe

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<span style="color: black; font-family: "verdana" , sans-serif; font-size: 18.0pt; line-height: 107%;">      </span><span style="color: #783f04; font-family: "verdana" , sans-serif; font-size: small; line-height: 107%;">How to prepare shahi tukda|Bread kheer</span></h3>
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<span style="font-family: "verdana" , sans-serif;">Hi, How are u?Hope you are doing good.Today I felt very sad about the bushfire accident happened in australia.I heard that some millions of species were burried under that bushfire.I wish this should not happened again and again.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Well, comming to the recipe,today I would like to show shahi tukda | bread kheer.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: 18pt;">Ingredients:</span></div>
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<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Ghee
-100grms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Cashew
-50gms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Pista
-50gms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Almond
-50gms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Milk
-500ml</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Turmeric
-1/2 tbsp</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Elaichi
powder -1tbsp</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Sugar
-1cup</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Water
-1cup</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Bread
-6</span></li>
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Shahi Tukda recipe | Bread kheer recipe

How to prepare shahi tukda|Bread kheer Hi, How are u?Hope you are doing good.Today I felt very sad about the bushfire accident happened in australia.I heard that some millions of…

06 Jan 2020

Cauliflower Fried Rice Recipe Preparation Method | Diet Food

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<span style="font-family: "verdana" , sans-serif; font-size: small;">Cauliflower Fried Rice Recipe</span></h3>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Hello readers ! How are you? Hope you are doing good.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on Cauliflower fried rice . This is one of the diet recipe. </span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>In Cauliflower is vitamin rich. You can get below list of vitamins from it</b></span></h4>
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<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Pantothenic Acid</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin B6</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Folate</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin K</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin C</span></li>
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Cauliflower Fried Rice Recipe Preparation Method | Diet Food

Cauliflower Fried Rice Recipe Hello readers ! How are you? Hope you are doing good. Well, today I would like to post a blog on Cauliflower fried rice . This is one of the diet recipe. In Cauliflower…

04 Jan 2020

Chicken rolls recipe preparation method

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<span style="mso-spacerun: yes;">                            </span><span style="color: black; mso-themecolor: text1;"><span style="mso-spacerun: yes;">                            </span></span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 26.0pt; line-height: 107%;"><span style="color: #b45f06;">Chicken rolls</span><o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. In the last blog we had a delicious recipe called "Masala Pulagam Recipe". Hope you tried and liked it. If not, try it now. Healthy too.. </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: medium;">What's your plan for weekend? 😃😃</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on how to prepare chicken rolls. </span></span></div>
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<span style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Every
non vegetarian dream is to taste all the recipes of chicken. By considering the
chicken lovers, I would like to show this. Let's have a look at this.</span><b style="font-size: 14pt;"><o:p></o:p></b></span></span></div>
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Chicken rolls recipe preparation method

Chicken rolls Hello readers ! How are you? Hope you are doing good. In the last blog we had a delicious recipe called "Masala Pulagam Recipe". …

03 Jan 2020

Masala Pulagam Recipe Preparation Method

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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b>Masala
Pulagam Recipe Preparation Method</b></span><o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b><br /></b></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations? </span></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">I wish this new year should bring success in to your life. Happy New Year.</span></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Well, last Saturday we tried of some delicious recipe called "Masala Pulagam". Really we all loved it. Of course it is good for health too. </span></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Masala Pulagam recipe is very popular dish in rayalaseema districts with combination of palli chutny. Some people would like to cook it without masala whereas others like to cook it with masala. Either of the way is awesome. </span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;">You should taste it !!</span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Ingredients:</b><o:p></o:p></span></span><br />
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<span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">· <span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">      </span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">Pesarapappu (Green Split Moong dal)   - 1cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Rice<span style="mso-spacerun: yes;">                </span>-1/2cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Bay leaves<span style="mso-spacerun: yes;">         </span>-2</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Eailchi<span style="mso-spacerun: yes;">               </span>-1</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Shahijeera<span style="mso-spacerun: yes;">        </span>- A Pinch</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Dalchini<span style="mso-spacerun: yes;">                   </span>- 1</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Lavangalu (Cloves)<span style="mso-spacerun: yes;">         </span>-2</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Diced
onions<span style="mso-spacerun: yes;">   </span><span style="mso-spacerun: yes;"> </span>-1cup</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Green
chilli<span style="mso-spacerun: yes;">      </span><span style="mso-spacerun: yes;"> </span>-3</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Ginger
garlic paste  -1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Turmeric<span style="mso-spacerun: yes;">               </span>-1/2tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Salt<span style="mso-spacerun: yes;">                        </span>-As per required</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Coriander
powder<span style="mso-spacerun: yes;">  </span>-3tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Red
chilli powder<span style="mso-spacerun: yes;">    </span>-1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Oil<span style="mso-spacerun: yes;">                        </span>-3btsp</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTFteK7DNRlSWpgjNAwKpaLUsZcSQj4Yx63pY-1a7-Ww-XKOo44UJ8S_YsblJw0JRo3axcAzfUZ89AtJXTqO0i8uX3O1b1Fo7v84jQI8oCsfUjUqlLB2ZiAcLladB47xXDCQStXlFLD1e/s1600/Masala-pulagam-recipe-moong-dal-rice-recipe+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala Pulagam Recipe | Moong Dal Rice Recipe" border="0" data-original-height="1221" data-original-width="1587" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTFteK7DNRlSWpgjNAwKpaLUsZcSQj4Yx63pY-1a7-Ww-XKOo44UJ8S_YsblJw0JRo3axcAzfUZ89AtJXTqO0i8uX3O1b1Fo7v84jQI8oCsfUjUqlLB2ZiAcLladB47xXDCQStXlFLD1e/s400/Masala-pulagam-recipe-moong-dal-rice-recipe+%25282%2529.jpg" title="" width="400" /></a></div>
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<span style="line-height: 107%;"><o:p><span style="font-family: "verdana" , sans-serif;"> </span></o:p></span><span style="font-family: "verdana" , sans-serif;"><b>Preparation
Method:</b></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step1:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">First, in a
rice cooker, soak 1 cup of pessara pappu (moongdal),1/2 cup of rice in 3 cups of water.<o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step2:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next in a
pre-heated pan,<span style="mso-spacerun: yes;">  </span>add oil,sliced onions
&green chilli and mix it until the onions turns to gold color. <o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step3:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next, add
ginger garlic paste, salt (as per required),red chilli, turmeric, and coriander powder. Cook it for 2 min in low flame.<o:p></o:p></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Finally, add above prepared mix to the soaked rice and cook. </span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Hei!! Now enjoy delicious Masala Pulagam Recipe. </span></span><br />
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Masala Pulagam Recipe Preparation Method

Masala Pulagam Recipe Preparation Method Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations? I wish this new year should bring success in to your life. Hap…

02 Jan 2020

Sorakaya Halwa Recipe | Bottle Gourd Halwa | Laukee Halwa Recipe

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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;">Hi Readers, How
are you? Hope you are doing well. All set for new year celebrations? </span></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;">Well, today
I would like to post a blog on bottle gourd Halwa which is also called as a Soryakaya Halwa recipe in Telugu and Laukee Halwa recipe in Hindi. This is one of
the delicious sweet recipe. Of course, my favorite too. Halwa can also be
prepared with things like Carrot, Bread, and Beetroot etc. </span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%; margin: 0px;">Ingredients</span></b><span style="line-height: 107%; margin: 0px;">:</span></span></span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">1 cup peeled and grated bottle gourd</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">Thick consistency milk(2cups)</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">1cup sugar</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">2tbsp sago</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">2tbsp custard powder</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">¼ tbsp cardamom powder</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">3-4 sliced almonds</span></div>
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<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;">       </span></span></span><span style="line-height: 107%; margin: 0px;">1tbsp Ghee<span style="margin: 0px;">   </span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%; margin: 0px;">Preparation Method:</span></b></div>
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<span style="line-height: 107%; margin: 0px;"><b>Step1:</b></span></div>
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<span style="line-height: 107%; margin: 0px;">Soak 2tbsp of Sago (SABUDANA | Saggubiyyam) in ½ cup of water
for half an hour. </span></div>
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<span style="line-height: 107%; margin: 0px;"><b>Step2:</b></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;">        </span>Heat Ghee in a pan, and add sliced
almonds. Stir it well until colour changed and add grated bottle gourd. Stir it
well until raw smell goes off.</span></div>
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<span style="line-height: 107%; margin: 0px;"><b>Step3:</b></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;">        </span>Add milk, sago(Sabudana | Saggubiyyam)
and custard powder in it and mix it well on low flame.</span></div>
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<span style="line-height: 107%; margin: 0px;"><b>Step4:</b></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;">         </span>Add sugar and cardamom powder to it and
stir until the mixture turn slightly thick & turn off the flame.</span></div>
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<span style="line-height: 107%; margin: 0px;">Take it to
the bowl and garnish with ghee roasted cashews if you want. <span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></div>
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<span style="line-height: 107%; margin: 0px;">Yahoo…. Finally!
Delicious Bottle gourd Halwa also called as Soryakaya Halwa in telugu and also
called as Laukee Halwa recipe in Hindi is ready to serve.</span></div>
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<span style="line-height: 107%; margin: 0px;">Enjoyy….</span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;">                                           </span><span style="margin: 0px;">      </span></span></div>
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Sorakaya Halwa Recipe | Bottle Gourd Halwa | Laukee Halwa Recipe

Hi Readers, How are you? Hope you are doing well. All set for new year celebrations? Well, today I would like to post a blog on bottle gourd Halwa which is also called as a Soryakaya Halwa recipe in…

30 Dec 2019

Chicken Kathi Roll - Video

Chicken Kathi Roll - Video

…

23 Dec 2019

Dry Pasta Recipe | Italian Recipes

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<span style="font-family: "verdana" , sans-serif;">                                                       DRY PASTA</span><br />
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<span style="font-family: "verdana" , sans-serif;">Who don’t like Italian food? Of course me too. So far I heard of much known Italian recipe called “Pasta”. I’ve been tried many times and I like it too. Last month when I met one of my friends at her home, she prepared an Italian recipe apart from regular one. Known as “Dry pasta”. Of course many people in India heard of “dry pasta” before. But, I got to know when I met my friend, and it’s very delicious. Then, after a week, I tried at my home and got pretty good one. </span><br />
<span style="font-family: "verdana" , sans-serif;">My children’s are really liked it. </span><br />
<span style="font-family: "verdana" , sans-serif;">Happy thing is: very easy and fast to prepare it. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLPT2fjNvz34o2NxikYshZAf9EhofgxX1TiKBlMmhFiPAjpR4To38HhZIhOm5ifcrO_n1fKQ0tyFcy9fMHD1pc0in2SCUVpxAgwDOAXIBWMyq4vUUqzAaPVzJhYx4dqdTsv4aZJQ_vHn3/s1600/dry-pasta-recipe-1takam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="dry pasta recipe, Indian snack recipes, Italian recipes, Italian food" border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLPT2fjNvz34o2NxikYshZAf9EhofgxX1TiKBlMmhFiPAjpR4To38HhZIhOm5ifcrO_n1fKQ0tyFcy9fMHD1pc0in2SCUVpxAgwDOAXIBWMyq4vUUqzAaPVzJhYx4dqdTsv4aZJQ_vHn3/s640/dry-pasta-recipe-1takam.jpg" title="" width="480" /></a></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">Ingredients to prepare dry pasta recipe:</span></h3>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Pasta</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tomatoes</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Capsicum</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cabbage</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chilli powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Coriander powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turmeric</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">Preparation:</span></h3>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">In a steel bowl /pan take 2 cups of water and boil it.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Add 1tbsp of salt, 1tbsp oil in boiled water. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Add pasta and boil it for 10 more min until the pasta get soft.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Next, in a preheated pan, add 1tbsp oil, 1tbsp cumin seeds, onions, tomatoes, capsicum, cabbage let it be fry for 10 min and add salt as you required.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Then, add turmeric powder, chilli powder, coriander powder and finally add pasta then mix it well.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">For garnishing, add roasted sesame seeds and coriander leaves to it and serve.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;"><b><span style="color: #783f04;">Request:</span></b> </span></div>
<br />
<div style="background-color: orange; padding: 10px;">
<span style="font-family: "verdana" , sans-serif;">If you really like the recipe, please share the recipe on your social media (or) in Whatsapp and encourage us. </span></div>
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Dry Pasta Recipe | Italian Recipes

DRY PASTA Who don’t like Italian food? Of course me too. So far I heard of much known Italian recipe called “Pasta”. I’ve been tried many times …

05 Jan 2019

Spicy Egg Chaat Recipe Preparation Method

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<span style="color: #134f5c;"><span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Egg Chaat Recipe </span></span></h3>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;">Eggs are great source of proteins and good fats. Every doctor will suggest you to consume at least one Egg per day either in the form of boiled or cooked in other way. Some people might like to have it as Omlet, some might like to have it as boiled or Egg Burj. Hence, in order to make the Egg very delicious, we tried to make it in a different way. Try once! </span><span style="color: #2e74b5; font-family: "verdana" , sans-serif;"> </span></div>
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<span style="font-size: 20pt;"><span style="font-family: "verdana" , sans-serif;"><span style="color: #783f04;">Ingredients:</span><span style="color: #2e74b5;"><o:p></o:p></span></span></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Boiled eggs -7</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil -2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chopped garlic -1tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Mustard seeds -1/2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds -1/2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Curry leaves</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tomatoes -3</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions -2</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt –as per required</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chilli powder -1tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turmeric –one pinch</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Mint leaves</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Coriander</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirND0yOHLazwfdeuZAYQpFV3dqJWTRne5J_H-_A9Awk9BQQM3EA9wV0QGUJQgebw_1_84dKzF0TiHxE3b5RFfLivukMNRn-6WbrT6SlkGUU6Bis_nQYJb05pfEVAaGAyiyBC7iaMZmBqVF/s1600/egg+chat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1008" data-original-width="1080" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirND0yOHLazwfdeuZAYQpFV3dqJWTRne5J_H-_A9Awk9BQQM3EA9wV0QGUJQgebw_1_84dKzF0TiHxE3b5RFfLivukMNRn-6WbrT6SlkGUU6Bis_nQYJb05pfEVAaGAyiyBC7iaMZmBqVF/s400/egg+chat.jpg" width="400" /></span></a></div>
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<span style="color: #783f04;"><span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Egg Chaat Preparation Method:</span></span></h3>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 1:</b></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">First, boil the eggs  and then  separate yellow yolk from it. Then, chop the white egg into medium pieces and keep it aside.</span></li>
</ul>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 2:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Take pan on stove and add some oil in it. Once oil is heated, add chopped onions and fry it until it turns in to brown color. Then, take it in a bowl.</span></li>
</ul>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 3:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">In the same empty pan, add some oil. Once the oil is heated, add mustard seeds,cumin seeds,garlic cloves,curry leaves,tomatoes stir it well for 2-3min. Then add yellow egg and crush it.</span></li>
</ul>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Add sufficient salt,turmeric, chilli powder, mint leaves, coriander and mix it well. Keep the lid for 1 min on low flame and add white chopped egg. Mix it well take it a bowl</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Finally add mint leaves,coriander leaves.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="color: #0c343d; font-family: "verdana" , sans-serif;"><b>Request:</b></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="background-color: orange; padding: 10px;">
<span style="font-family: "verdana" , sans-serif;">If you really like the recipe, please share the recipe on your social media (or) in Whatsapp and encourage us. </span></div>
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Spicy Egg Chaat Recipe Preparation Method

Egg Chaat Recipe Eggs are great source of proteins and good fats. Every doctor will suggest you to consume at least one Egg per day either in the form of boiled or cooked in other way. Some people m…

30 Dec 2018

How to Prepare Badusha Recipe

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<span style="font-family: Verdana, sans-serif;">Badusha Recipe</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhje2CbAoYw_0f4Jm6yqQIni0P4gupHUvCOGF_sNvvfgDPudFKJZ_p3Kh7EHtAOWPSVjcgAdIH2ntGS7cAk3bsopsBtjUpFjOzRXwJ9FsDAaNP4MnEsm09EPWAL95_3AMVE-vfGQ56aEv3r/s1600/badusha-recipe-or-balushahi-recipe-preparation.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Badusha recipe, balushaha recipe, how to prepare badusha recipe, ingredients to prepare badusha recipe." border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhje2CbAoYw_0f4Jm6yqQIni0P4gupHUvCOGF_sNvvfgDPudFKJZ_p3Kh7EHtAOWPSVjcgAdIH2ntGS7cAk3bsopsBtjUpFjOzRXwJ9FsDAaNP4MnEsm09EPWAL95_3AMVE-vfGQ56aEv3r/s400/badusha-recipe-or-balushahi-recipe-preparation.jpg" title="" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">BADUSHA – name itself looking yummy. This is one of the
famous Indian sweet recipe. Different people will be called with different
names. For example, south Indian people will called as BADUSH. Whereas, north
Indian people will called it as BALUSHAHI. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Generally, this Badusha recipe will be prepared in some
special occasions like Diwali, Marriage functions etc. This is one my favorite
recipe as it looks delicious with crispy texture on it and sweet juicy element
inside it. This is the one that every individual taste in their life time. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Believe me, people will hire a separate chefs in order to
prepare Badusha recipe at their occasions. If you really want to be Badusha
expert, no need to undergo special trainings. Just go through below process. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Preparation time: 10-15 min<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Resting time: 15 min<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Cooking time: 5 min each<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">Ingredients to prepare
BADUSHA recipe:<o:p></o:p></span></b></div>
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<span style="font-family: Verdana, sans-serif;"> All purpose flour /
Maida: 1 ½ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Soft Butter: ¼ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Oil: 2 table spoons<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Curd / Yogurt : 2 table spoons <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Baking soda / cooking soda: ½ spoon<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sugar: 2 table spoon<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Water as required <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sufficient oil for deep fry (I suggest you to use hygienic oil)<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">To prepare sugar
syrup:<o:p></o:p></span></b></div>
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<span style="font-family: Verdana, sans-serif;">Sugar: 1 cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Water: 1 cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Elachi / Cardomom powder: 1 table spoon<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">Method how to prepare
Badusha recipe:<o:p></o:p></span></b></div>
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<li><span style="font-family: Verdana, sans-serif;">Gently mix all the ingredients like butter, oil, sugar,
curd, and backing soda in a bowl.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add flour / maida to that ingredients and mix well until it
looks like bread crump. Then add sufficient water to it slowly in order to get
soft balls from it.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Allow that mixture for 15 min to settle.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Meanwhile, prepare sugar syrup by heating sugar and water in
a pan. Boil it until it reaches string consistency. (To examine that, take some
syrup with spoon then touch with your thumb and index figure. A sting should
form between your two fingers).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add Elachi powder to that syrup.</span></li>
<li><span style="font-family: Verdana, sans-serif;">This is the time to take the prepared dough and make it into
small balls.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Press those balls slightly with your palm in order to make
them looks flat surface.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drop that balls into boiling oil. (Make sure that oil
shouldn’t get smoke from it).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Boil it for 7-10 min in low flame until it reaches golden
brown color.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drop those boiled balls in sugar syrup and let them soak in
it for 2-5 min.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drain them, garnish with well chopped pista. Server. </span></li>
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<o:p></o:p></div>
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How to Prepare Badusha Recipe

Badusha Recipe BADUSHA – name itself looking yummy. This is one of the famous Indian sweet recipe. Different people will be called with different names. For example, south Indian people will called a…

23 May 2017

Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe

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<span style="font-family: "verdana" , sans-serif;">Onion Pesarattu is the Indian breakfast recipe. Especially
in south India. People believe that onion pesarattu recipe is the rich of
proteins & iron as this is made up of green gram. Green gram will be called
in Hindi as “<b>Moong dal”, </b>in Telugu “<b>Pesulu</b>”. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj64uP9qNghhMQm3b-mrMBAwZdeHgOX8kE-4MCmbjxEDciU9XvAxao7AjREjeKJLf59YQSEXTZ393GJqMP5QaXlYUdUPjP0jXWhmIvDfGAJfpCz3urMs3x1nIGXf1gvh6hGHecuTLHJM0C/s1600/how-to-prepare-onion-pesarattu-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onion Pesarattu Recipe, How to prepare onion pesarattu recipe, ingredients to prepare onion pesarattu recipe" border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj64uP9qNghhMQm3b-mrMBAwZdeHgOX8kE-4MCmbjxEDciU9XvAxao7AjREjeKJLf59YQSEXTZ393GJqMP5QaXlYUdUPjP0jXWhmIvDfGAJfpCz3urMs3x1nIGXf1gvh6hGHecuTLHJM0C/s400/how-to-prepare-onion-pesarattu-recipe.jpg" title="How to prepare onion pesarattu recipe, ingredients to prepare onion pesarattu recipe" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">This is the one of the most delicious breakfast recipe for
south India people. Even for me. Believe me I will be having this onion
pesarattu thrice in a week as breakfast. It is simple as dosa to prepare. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Well, let’s have a look at how to prepare <b>onion pesarattu</b>. What are the
ingredients require to prepare.<o:p></o:p></span></div>
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Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe

Onion Pesarattu is the Indian breakfast recipe. Especially in south India. People believe that onion pesarattu recipe is the rich of proteins & iron as this is made up of green gram. Green gram will …

19 May 2017

Bacon Wrapped BBQ Chicken Lollipops

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<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><b>INGREDIENTS to prepare Bacon Wrapped BBQ Chicken Lollipops</b> </span></span></h3>
<span style="font-family: "verdana" , sans-serif;"><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">10 chicken legs</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br />1 teaspoon salt<br />1 teaspoon low sodium soy sauce<br />1/2 teaspoon Red chili paste<br />1 teaspoon white vinegar<br />1 teaspoon chopped garlic<br />1 teaspoon finely chopped green chili<br />1 teaspoon finely chopped celery<br />1 tbsp finely chopped Spring onions<br />4 tablespoons wheat flour<br /><br />DIRECTIONS<br /><br />Combine the soy sauce, red chili paste, vinegar, garlic, celery, spring onions and green chilies. Mix well.<br /><br />On each chicken leg, push the meat down to one end.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Marinate the chicken legs for at least 1/2 hour.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Remove the chicken legs from the marinade and add flour to the marinade to make a batter.Wrap each legs in bacon.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Dip the <b>chicken legs</b> in the batter and grill until done.</span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span> </span></span></div>

Bacon Wrapped BBQ Chicken Lollipops

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17 Nov 2016

Chicken sweet corn soup recipe

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<h3 style="text-align: left;">
<span style="font-family: Verdana,sans-serif;">Ingredients used in Chick sweet corn soup recipe:</span></h3>
<div style="text-align: left;">
<span style="font-family: Verdana,sans-serif;">• Chicken Leg or Breast 1 Numbers.<br />• Light Soy Sauce 1 Teaspoons.<br />• Dash of Pepper To Taste.<br />• Dash of Sesame Oil To Taste.<br />• Chicken Stock 300 ml.<br />• Cream Style Corn 400 Grams.<br />• Light Soy Sauce 1 Tablespoons.<br />• Egg, beaten 1 Numbers.<br />• Cornflour mixed with 2 Tbsp Water 2 Teaspoons.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgflk9_9HI7kAGwm97e2ty5YP4wmX-cN-SWVE8RMj42QBrT9-g5J_kmGNolOjbi_4m5vgMuseHwX8TQctfJwStm2fYhyphenhyphen1G7Va8GWUqWU2odhG5CGHf9WTledzqA08aDY1IioH9aQuw0ffD/s1600/Chicken_sweet_corn_soup_recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken sweet corn soup recipe , Soup recipes, Winter recipes," border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgflk9_9HI7kAGwm97e2ty5YP4wmX-cN-SWVE8RMj42QBrT9-g5J_kmGNolOjbi_4m5vgMuseHwX8TQctfJwStm2fYhyphenhyphen1G7Va8GWUqWU2odhG5CGHf9WTledzqA08aDY1IioH9aQuw0ffD/s640/Chicken_sweet_corn_soup_recipe.jpg" title="Chicken sweet corn soup recipe " width="480" /></a></div>
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<span style="font-family: Verdana,sans-serif;">How to make the recipe: </span></h3>
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Remove the skin and fat from the chicken pieces.</div>
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Cut it into thin strips.</div>
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Soak the chopped chicken with the seasoning ingredients. </div>
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Heat up chicken and creamed corn in a pot.</div>
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Add 1 table spoon of soy sauce.</div>
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Let it be until its get heat.</div>
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Add in beaten egg and stir it until egg cooks in strands.</div>
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Add corn flour mixture into it for thickening.</div>
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Put the soup into individual bowls.</div>
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Heat up non-stick frying pan. Stir-fry chicken strips until cooked.
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Shower few strips of chicken over the surface of each bowl
of soup and serve it...</div>
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Chicken sweet corn soup recipe

Ingredients used in Chick sweet corn soup recipe: • Chicken Leg or Breast 1 Numbers.• Light Soy Sauce 1 Teaspoons.• Dash of Pepper To Taste.• Dash of Sesame Oil To Taste.• Chicken Stock 300 ml.• Crea…

08 Nov 2016

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