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Cauliflower Fried Rice Recipe Preparation Method | Diet Food

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<span style="font-family: "verdana" , sans-serif; font-size: small;">Cauliflower Fried Rice Recipe</span></h3>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Hello readers ! How are you? Hope you are doing good.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on Cauliflower fried rice . This is one of the diet recipe. </span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>In Cauliflower is vitamin rich. You can get below list of vitamins from it</b></span></h4>
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<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Pantothenic Acid</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin B6</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Folate</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin K</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin C</span></li>
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Cauliflower Fried Rice Recipe Preparation Method | Diet Food

Cauliflower Fried Rice Recipe Hello readers ! How are you? Hope you are doing good. Well, today I would like to post a blog ...

Masala Pulagam Recipe Preparation Method

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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b>Masala
Pulagam Recipe Preparation Method</b></span><o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b><br /></b></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations? </span></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">I wish this new year should bring success in to your life. Happy New Year.</span></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Well, last Saturday we tried of some delicious recipe called "Masala Pulagam". Really we all loved it. Of course it is good for health too. </span></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Masala Pulagam recipe is very popular dish in rayalaseema districts with combination of palli chutny. Some people would like to cook it without masala whereas others like to cook it with masala. Either of the way is awesome. </span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;">You should taste it !!</span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Ingredients:</b><o:p></o:p></span></span><br />
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<span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">· <span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">      </span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">Pesarapappu (Green Split Moong dal)   - 1cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Rice<span style="mso-spacerun: yes;">                </span>-1/2cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Bay leaves<span style="mso-spacerun: yes;">         </span>-2</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Eailchi<span style="mso-spacerun: yes;">               </span>-1</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Shahijeera<span style="mso-spacerun: yes;">        </span>- A Pinch</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Dalchini<span style="mso-spacerun: yes;">                   </span>- 1</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Lavangalu (Cloves)<span style="mso-spacerun: yes;">         </span>-2</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Diced
onions<span style="mso-spacerun: yes;">   </span><span style="mso-spacerun: yes;"> </span>-1cup</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Green
chilli<span style="mso-spacerun: yes;">      </span><span style="mso-spacerun: yes;"> </span>-3</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Ginger
garlic paste  -1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Turmeric<span style="mso-spacerun: yes;">               </span>-1/2tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Salt<span style="mso-spacerun: yes;">                        </span>-As per required</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Coriander
powder<span style="mso-spacerun: yes;">  </span>-3tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Red
chilli powder<span style="mso-spacerun: yes;">    </span>-1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Oil<span style="mso-spacerun: yes;">                        </span>-3btsp</span><br />
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<span style="line-height: 107%;"><o:p><span style="font-family: "verdana" , sans-serif;"> </span></o:p></span><span style="font-family: "verdana" , sans-serif;"><b>Preparation
Method:</b></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step1:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">First, in a
rice cooker, soak 1 cup of pessara pappu (moongdal),1/2 cup of rice in 3 cups of water.<o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step2:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next in a
pre-heated pan,<span style="mso-spacerun: yes;">  </span>add oil,sliced onions
&green chilli and mix it until the onions turns to gold color. <o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step3:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next, add
ginger garlic paste, salt (as per required),red chilli, turmeric, and coriander powder. Cook it for 2 min in low flame.<o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Finally, add above prepared mix to the soaked rice and cook. </span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Hei!! Now enjoy delicious Masala Pulagam Recipe. </span></span><br />
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Masala Pulagam Recipe Preparation Method

Masala Pulagam Recipe Preparation Method Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations...

Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe

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<span style="font-family: "verdana" , sans-serif;">Onion Pesarattu is the Indian breakfast recipe. Especially
in south India. People believe that onion pesarattu recipe is the rich of
proteins & iron as this is made up of green gram. Green gram will be called
in Hindi as “<b>Moong dal”, </b>in Telugu “<b>Pesulu</b>”. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">This is the one of the most delicious breakfast recipe for
south India people. Even for me. Believe me I will be having this onion
pesarattu thrice in a week as breakfast. It is simple as dosa to prepare. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Well, let’s have a look at how to prepare <b>onion pesarattu</b>. What are the
ingredients require to prepare.<o:p></o:p></span></div>
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Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe

Onion Pesarattu is the Indian breakfast recipe. Especially in south India. People believe that onion pesarattu recipe is the rich of prote...

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nellore Bonda recipe - Andhra's famous snack recipe</span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" target="_blank">Nellore Bonda</a></b> recipe is the Andhra's delicious <b>snack recipe</b>. This <b>Nellore Bonda</b> is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way.</span> </div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Nellore Bonda recipe:</span></h4>
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<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Rice flour - 1 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Curry leaves - a few</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Onion - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Ginger - 1/2 teaspoon chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Green Chiillies - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Chana Dal - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil for frying</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">For the seasoning :</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mustard seeds - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Red Chilllies - 1</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Asafoetida - a pinch</span></li>
</ul>
<br />
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">method to prepare Nellore Bonda recipe: </span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 . Boil half the rice flour with a little water .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 . Mix with the remaining half and keep aside for 24 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 . Urad dal soak for 4 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 . Drain and make it in to paste , adding little water if necessary.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 . Soak chana dal for 1 hour and add to mixture.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">8 . Take small portions of nuts size and shape into 2 -inch rounds .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">9 . Heat oil in a pan.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">10 . Fry these rounds ( <b>Bondas</b> ) until golden brown over medium heat.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">11 . Serve hot .</span><br />
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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Also see: </span><span style="font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2014/01/mutton-korma-recipe-indian-recipes-guide.html" target="_blank">Mutton Korma recipe - Indian recipes guide</a></span></h3>
<h3 style="text-align: left;">
</h3>
<div>
<br /></div>
</div>

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

Nellore Bonda recipe - Andhra's famous snack recipe Nellore Bonda recipe is the Andhra's delicious snack recipe ....

Atukula upma - Andhra's famous quick and famous breakfast recipe

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<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">India's Quick and tasty breakfast recipe Atukula Upma recipe</span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma</a></b> is India's famous, Quick and delicious breakfast recipe. it is made up of Poha which is called as <b>Atukulu</b> in telugu and Aval in tamil. it is very quick and easy to make that we can prepare it in less than 15 min. if you add some lemon juice to it gives more tasty. <b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirchi bajji</a></b> or pakodi are the best combination for this as a stuff.</span></div>
<h4 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Ingrediants to Make Atukula Upma</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;"><b>ATUKULU</b> 250Grms .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">4 green chillies (small medium sized pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Peanuts (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">refined oil ( 2 tablespoons )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 onion ( small pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Jeera (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mustard (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mung dal ( half tea spoon )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">termuric powder ( pinch )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coriander leaves (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">curry leaves . (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt ( as per requirement )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Lemon juice 1 tablespoon .</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
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<h4 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">process to Make atukula Upma:</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Make ready of all popu Ingredients. </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">take hot water and sprinkle on Little <b>Atukulu</b> . ( To become soft and moist ) .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">get some refined oil in a pan and boil it .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Put black gram dal , groundnut , mustard and jeera in hot oil and leave for half a minute .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add green chillies and onions and sauté (fry) over low heat.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add turmeric powder and salt and curry leaves .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add wet <b>ATUKULU fried</b> , stir for 3 minutes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the coriander leaves.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add a little lemon juice to taste before serving.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve hot .</span></li>
</ol>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Also See: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">Tomato Bath recipe - Indian Tomato rice recipe</a></h1>
</div>

Atukula upma - Andhra's famous quick and famous breakfast recipe

India's Quick and tasty breakfast recipe Atukula Upma recipe Atukula upma is India's famous, Quick and delicious...

Tomato Bath recipe - Indian Tomato rice recipe

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<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tomato Bath Recipe - Indian Rice Breakfast recipe-tomato rice recipe</span></h2>

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<span style="color: #b45f06; font-family: Verdana, sans-serif;">                  <a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank"><b>Tomato bath</b> </a>is the most delicious & fastest rice <b>Indian breakfast</b> recipe.it is easy to make.i think even it is good for health,because it is made up of Rice & tomato.there is not much oil in that,it is <b>oil free recipe</b>.so no need to worry about it. when my cousins made it really i got water in mouth after seeing it.if you serve it or if you have it when it is in warm that will get much taste.you can try <b>Mirchi Bajji</b> or <b>pakodi</b> as stuff in it.Learn here <b><a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">how to cook Tomato Bath</a> (tomato rice recipe)</b> </span></div>
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<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank"><img alt="Tomato bath recipe,tomato bath,tomato bath recipe andhra,1takam,tomato bath recipe in telugu,tomato bath recipe in tamil,tomato bath recipe in kannada,tomato bath recipe with rice" border="0" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHIFtY7dD3IWdxo8bRV2vgtEuRzbLvLvvpaqkRH65QJEfPkqQ5G9TcwVbcInXMsWmF7zcs17HYKnO7_Clu3ANBSU5GmlsmcaeSQsL6L4J1jEASkdrwc_YvBS1GpSF-tvXvM7pI_ZtScAH/s400/Tomato_bath_recipe.jpg" title="Tomato Bath recipe - Indian Tomato rice recipe " width="400" /></a></div>
<h3>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to cook tomato bath recipe</span></h3>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Sona Masoori rice - 1 ½ cups</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tomatoes (medium size) - 4 (finely chopped)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt - to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>To the ground masala, you must:</b></span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Green Pepper - 6</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Ginger garlic paste - 2 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Cloves - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Cinnamon - 2 pieces</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Mint leaves - ½ cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Coriander leaves - ¼ cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Coconut grated coconut - 3 tbsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>For seasoning, you must:</b></span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Mustard seeds - 1 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Curry leaves - few</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Red chillies - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Oil - 3 tbsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></h3>
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">tomato bath Cooking Instructions</span></h3>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Grind the ingredients for the masala field and keep aside.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a pressure cooker.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add seasoning and fry well.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add the chopped tomatoes and ground masala.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Fry well for five minutes until the oil seeps.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add salt and rice.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Saute for 5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add three cups of hot water and cook for two whistles and tomato bath is ready.</span></li>
</ul>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Also see: </b></span></div>
<div>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank">Gobi manchurian Recipe</a></h1>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></div>
</div>

Tomato Bath recipe - Indian Tomato rice recipe

Tomato Bath Recipe - Indian Rice Breakfast recipe-tomato rice recipe Tomato bath is the most delicious &...

Gunta Ponganalu Recipe

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<h2 style="text-align: left;">
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">Gunta Ponganalu Recipe</span></h2>
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<h3 style="text-align: left;">
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">
South Indian Breakfast recipe Gunta Ponganalu. </span></h3>
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<h3 style="text-align: left;">
Gunta Ponganalu recipe</h3>
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are you bored of Dosa,Idly,puri.....!? Use it to prepare or <b>Punukulu Ponganalu</b> . They are quick and easy to prepare. Simply add the chopped onion, green chilies , cumin seeds , coriander and Channa dal soaked in batter and deep fried <b>donuts </b>prepare aka <b>Gunta Ponganalu</b> <b>Pongadalu</b> or a specialty Rayalaseema . You need a special cooking pan ' ponganalu penam " to prepare these little beauties.<br />
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<h4 style="text-align: left;">
Gunta Ponganalu recipe</h4>
Preparation: Night fermentation Preparation and cooking time: 20 mts<br />
Serves 4-5 people<br />
Cuisine: Andhra<br />
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<b>ingredients:</b><br />
<br />
2 cups uncooked rice , soak in water overnight<br />
1 teaspoon methi coffee / fenugreek seeds<br />
1 cup urad dal / minappa Pappu / black gram dal , soaked for 4-5 hours<br />
1 onion, chopped<br />
1 1/2 teaspoons green chili paste and ginger<br />
1 teaspoon cumin seeds<br />
2 handles Channa dal / senaga Pappu , soaked in water for one hour<br />
1 tablespoon chopped cilantro leaves<br />
oil for frying<br />
salt to taste</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDy9L0jN6ZrlFxCI1cDamtA0h3VyeCLFck47fsPSl1Esiid7kdXqASpchFSVRMKhiGqfaen1vYcogSi2DYoqlwuo-MKKVZseXNQnjgp1CxRNikqCNg0rsM_ON-wx02oOaQujNHBiIU6fQ/s1600/Ponganalu_breakfast_01+(2).jpg" imageanchor="instant Gunta ponganalu recipe,Andhra's breakfast recipe," style="margin-left: 1em; margin-right: 1em;"><img alt="Andhra delicious breakfast recipe Ponganalu " border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDy9L0jN6ZrlFxCI1cDamtA0h3VyeCLFck47fsPSl1Esiid7kdXqASpchFSVRMKhiGqfaen1vYcogSi2DYoqlwuo-MKKVZseXNQnjgp1CxRNikqCNg0rsM_ON-wx02oOaQujNHBiIU6fQ/s640/Ponganalu_breakfast_01+(2).jpg" title="Andhra Breakfast recipe Gunta ponganalu" width="640" /></a></div>
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<ol style="text-align: left;">
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Soak rice, urad dal and methi seeds for 7-8 hours . Drain and chop the soaked rice and dal into a fine paste . Ferment the dough for 6-7 hours. Add salt to taste and mix well. ( Alternatively, you can use left dosa or idli batter too . )</span></li>
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Add the chopped onions , chili paste , green ginger, soaked channa dal , cumin seeds and coriander leaves to the batter and mix well.</span></li>
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Add a few drops of oil in each depression penam ponganalu . Location flame on medium high for a mt. Pour batter into each depression and cook with lid for 4-5 mts peaceful and simmer over medium heat. It will cook to a golden hue . Return with a spoon or a fork and cook for 2-3 meters without cover.</span></li>
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Remove on absorbent paper. Serve hot with chutney of your choice.</span></li>
</ol>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;">Also See <b><a href="http://1takam.blogspot.in/2013/08/karam-dosa-spicy-dosa.html" target="_blank">Karam Dosa</a></b></span><br />
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Gunta Ponganalu Recipe

Gunta Ponganalu Recipe South Indian Breakfast recipe Gunta Ponganalu. Gunta Ponganalu recipe are you bored of Dos...

Karam Dosa ( spicy Dosa )

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<h3 style="text-align: left;">
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">Learn How to cook karam Dosa</span></h3>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Learn How to cook<b> karam Dosa</b> ( erra karam dosa). This is one of the most delicious and lovable Breakfast Recipe of Andhra, especially in Rayalaseema region. Very tasty and spicy. even you can add Ghee for good taste like <b>Ghee Dosa</b> . </span><br />
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<h4 style="text-align: left;">
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">Erra Karam Dosa Recipe Ingredients</span></h4>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Use the following ingredients to prepare or make Erra Karam Dosa recipe at home.</span><br />
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<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Dosa pindi –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 2 cups</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Onions –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 2</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Red chilli powder –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 2 spoons</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Salt to taste</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Oil –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 1 spoon</span><br />
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<h4 style="text-align: left;">
<b style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Erra Karam Dosa</b><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;"> Recipe Making Procedure</span></h4>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Clean and cut the onions into small pieces. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Now prepare a fine paste with Red chilli powder, onion pieces and salt. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">We call this paste as erra karam or ulli karam. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Heat a non stick pan and make dosa with the dosa pindi. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">When this is ready to remove apply erra karam on the dosa fold it and remove. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Serve this erra karam dosa with <b>coconut chutney</b> or curry or directly.</span></span></li>
</ul>
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Karam Dosa ( spicy Dosa )

Learn How to cook karam Dosa Learn How to cook karam Dosa ( erra karam dosa). This is one of the most delicious and...

Sorghum Roti(jonna rotte,Jowar Roti)

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<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Sorghum Roti (Jonna Rotte, Jowar Roti)</span></h3>

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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><b>introduction</b></span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Jonna rotte is one of the Indian nutrition dish,which is made up of sorghum (jonnalu). it is easy to make and easy to serve. The secret behind the old people who are living since 90 years is nothing but having of jonna rotte recipe. </span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Number of Servings: 6</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><b>ingredients</b></span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">ingredients:</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Sorghum, 1 cup (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Cabbage, fresh, 0.75 cup, shredded (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Carrots, raw, 0.75 cup, shredded (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Fresh spinach, 1 cup (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">SALT, 0.6 tbsp (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">itinerary</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Mix all ingredients and knead It Like <b>chapati</b> press the dough like chapati with hands on the fabric and cook it on a stove, just like how you do for <b>utappam</b>.</span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">serve hot</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Give 6-6'' inch roti is actually very generous.</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Number of Servings: 6</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: #073763;">Suggetion:</span></b><span style="color: #783f04;"> <b><a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">Gutti vankaya recipe</a></b> is the best and lovable combination for this as a curry. even <b>chicken curry</b> is also lovable dish for this.</span></span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">To try for Gutti vankaya curry: <b><a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">click Here...</a></b></span><br />
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Sorghum Roti(jonna rotte,Jowar Roti)

Sorghum Roti (Jonna Rotte, Jowar Roti) introduction Jonna rotte is one of the Indian nutrition dish,which is made up of so...

Uggani (Puffed Rice )

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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">This is a very tasty and easy to make. Traditionally served <b><a href="http://1takam.blogspot.in/p/break-fast.html" target="_blank">breakfast</a></b>, but you can serve as evening snack too.People also call it as upma or borugula borugula chitrannam.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><b><a href="http://1takam.blogspot.in/2013/07/uggani-puffed-rice.html" target="_blank">Uggani</a></b> bajji recipe, Indian breakfast,</span><br />
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Below Ingredients For 2 people.</span><br />
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">ingredients:</span></h3>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Borugulu - 200g</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Alu - 1</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Carrot - 1</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Onion - 1 large</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Green pepper - 4</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">salt - to taste</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Tamarind juice - 4-5 tsp (varies depends on taste)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">For the seasoning:</span></h3>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Jeera, mustard seeds and urad dal - 1 teaspoon</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Half handful of chana dal and peanuts.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">preperation:</span></h3>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Soak the puffed rice (borugulu) in water for 5 minutes, drain the water and keep aside. (Method: .. Take a large bowl and fill half of it with water and add the puffed rice with your hands gently push the rice in water for all the wet rice Soak for 3 minutes, then turn handle it and gently squeeze the water. way, remove all the rice water and keep aside.)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Make a fine paste of green chilli, salt and keep aside.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Heat 3 teaspoons of oil in a kadai, add jeera, mustard, chana dal and peanuts and cook it.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Now add the onions, once it becomes a little brown add Alu cut and carrot pieces in it and cook until it becomes soft.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Add the chili paste, salt, turmeric and tamarind juice to it and let the vegetables obsorbs it.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Add puffed rice soaked or borugulu to it, stir and garnish with coriander leaves.</span></li>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Borugula <b><a href="http://1takam.blogspot.in/2013/07/vegetable-rava-sooji-upma-uppittu.html" target="_blank">Upma</a></b> is best eaten hot and Fresh.<b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirchi Bajji</a></b> (<b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirapakaya bajji</a></b>) is the best combination with it.</span><br />
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><b>Also See the Mirchi Bajji ( marapakaya bajji ) recipe: <a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Click Here....</a></b></span></div>

Uggani (Puffed Rice )

This is a very tasty and easy to make. Traditionally served breakfast , but you can serve as evening snack too.People also call it as upm...

Vegetable Rava (Sooji) Upma / Uppittu

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<span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif; font-size: small; font-weight: normal;">Upma/Uppittu is a very common breakfast item in south India. They are usually prepared with semolina.</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5pUldDndJVvnSjk2gUS5npa5bV0UvN86NMUnDEAHeUaIK62rVZdhlbflGKL8V8xSH5mqwtFA_I1yg9GR4NZz7gB0UghE-rr9s3LOdSIN40eX1bRVKU54KSYpSbZbETZ30N4KxTDMcha3G/s341/img_3584-copy.jpg" imageanchor="vegitable rava upma,mixed vegitable rava upma" style="font-weight: normal; margin-left: 1em; margin-right: 1em;"><img alt="Rava upma - Indian breakfast recipes " border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5pUldDndJVvnSjk2gUS5npa5bV0UvN86NMUnDEAHeUaIK62rVZdhlbflGKL8V8xSH5mqwtFA_I1yg9GR4NZz7gB0UghE-rr9s3LOdSIN40eX1bRVKU54KSYpSbZbETZ30N4KxTDMcha3G/s400/img_3584-copy.jpg" title="Vegetable Rava (Sooji) Upma / Uppittu" width="400" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">There are various ways of making upma. But I am posting one of the best way to cook upma. You can use couscous or vermicelli instead of semolina.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small;">Ingredients:<span style="font-weight: normal;"><o:p></o:p></span></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">2 cups Rava<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">4-5 cups water<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">2 large onion chopped<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">2-4 green chilies sliced<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">1 inch piece of grated ginger<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">1 cup vegetables (carrots, green peas, green beans)<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Asafoetida<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">1 tsp mustard seeds<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">2 tsp urad dal<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">3 tsp oil<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">1 lemon<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Salt to taste<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small;">Method:<span style="font-weight: normal;"><o:p></o:p></span></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Dry roast the rava with little ghee or oil until you can smell the aroma but don't let it burn.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Heat the oil in a thick saucepan.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Add the mustard seeds and after they pop add the urad dal.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">When it turns slightly brown add green chilies and onion and saute till it softens.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Add the vegetables and saute some more.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Add 4 cups of water, salt and hing.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">When the water boils add the rava while stirring constantly.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">After 2 or 3 min, cover the pan and cook over a low flame for 7 minutes.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Serve hot or warm.<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small;">Tip:<span style="font-weight: normal;"><o:p></o:p></span></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small; font-weight: normal;">Use couscous/vermicelli instead of Rava as shown above</span><br />

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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: small;"><a href="http://1takam.blogspot.in/p/break-fast.html" target="_blank">See More Breakfast recipes...</a></span></div>
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Vegetable Rava (Sooji) Upma / Uppittu

Upma/Uppittu is a very common breakfast item in south India. They are usually prepared with semolina. There are various ways o...

Plantain Dosa / Balekayi Dosa : learn how to cook dosa

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<span style="color: #3d85c6;">Plantain Dosa / Balekayi Dosa : learn how to cook dosa</span></h2>
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<span style="color: #b45f06; font-size: large;"><b>Category</b><b>: </b><b>Soaking</b><b>, </b><b>Grinding required, however no fermentation is required</b><b>.</b></span></div>
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<span style="color: #b45f06; font-size: large;"><b>Recipe Adapted from</b>: <b>Balekayi Dosa</b></span></div>
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<b><span style="color: #b45f06; font-size: large;">Ingredients:</span></b></div>
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<li><span style="color: #b45f06; font-size: large;">1 cup raw rice (soaked in water for 5-6 hours) [I used Sona masuri rice]</span></li>
<li><span style="color: #b45f06; font-size: large;">1 cup <b>plantain/raw banana</b> chopped ( outer skin peeled ) [Balekayi in Kannada]</span></li>
<li><span style="color: #b45f06; font-size: large;">½ cup shredded coconut (optional)</span></li>
<li><span style="color: #b45f06; font-size: large;">1 green chilli (optional)</span></li>
<li><span style="color: #b45f06; font-size: large;">Salt</span></li>
<li><span style="color: #b45f06; font-size: large;">oil<b> </b></span></li>
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<span style="color: #b45f06; font-size: large;"><b>Method:</b><b></b></span></div>
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<li><span style="color: #b45f06; font-size: large;"><b>Grinding</b>: First dry grind the chopped banana, along with salt and green chilli so that there are no lumps. Then add the soaked rice, coconut (optional) along with water and grind to a thick fine paste.</span></li>
<li><span style="color: #b45f06; font-size: large;">Transfer this to a bowl, add salt as needed and mix well. The dosa batter is ready (<b>No fermenting is required</b>)</span></li>
<li><span style="color: #b45f06; font-size: large;"><b>Making Dosas</b>: Heat the iron griddle or non-stick tava on medium-high heat. Sprinkle some water on the tava.</span></li>
<li><span style="color: #b45f06; font-size: large;">After the water evaporates, pour a ladle of batter in the centre, spread with the back of the ladle to form a big circle.</span></li>
<li><span style="color: #b45f06; font-size: large;">Pour tsp oil over and around it. Let it cook for a minute until the bottom part has lightly browned.</span></li>
<li><span style="color: #b45f06; font-size: large;">Turn with a spatula when crisp and flip onto the other side. Let it cook for another 30 seconds.</span></li>
<li><span style="color: #b45f06; font-size: large;">Take the dosa out and transfer to plate. Continue making dosas similar way with the remaining batter. Serve hot with chutney, potato masala or chutney pudi.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Also See <b><a href="http://1takam.blogspot.in/2013/06/ghee-rice-learn-how-to-cook-ghee-rice.html" target="_blank">Ghee rice recipe </a></b></span></div>
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Plantain Dosa / Balekayi Dosa : learn how to cook dosa

Plantain Dosa / Balekayi Dosa : learn how to cook dosa Category : Soaking , Grinding required, however no fermentation...