Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

Nellore Bonda recipe - Andhra's famous snack recipe

Nellore Bonda recipe is the Andhra's delicious snack recipe. This Nellore Bonda is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way. 

Ingredients to prepare Nellore Bonda recipe:

• Rice flour - 1 cup
• Urad Dal - 1/ 2 cup
• Curry leaves - a few
• Onion - 1 , finely chopped
• Ginger - 1/2 teaspoon chopped
• Green Chiillies - 1 , finely chopped
• Salt to taste
• Chana Dal - 1/ 2 tablespoons
• Oil for frying

For the seasoning :

• Oil - 1/ 2 tablespoons
• Mustard seeds - 1/4 c
• Red Chilllies - 1
• Urad Dal - 1/4 c
• Asafoetida - a pinch

method to prepare Nellore Bonda recipe: 

1 . Boil half the rice flour with a little water .
2 . Mix with the remaining half and keep aside for 24 hours.
3 . Urad dal soak for 4 hours.
4 . Drain and make it in to paste , adding little water if necessary.
5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.
6 . Soak chana dal for 1 hour and add to mixture.
7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .
8 . Take small portions of nuts size and shape into 2 -inch rounds .
9 . Heat oil in a pan.
10 . Fry these rounds ( Bondas ) until golden brown over medium heat.
11 . Serve hot .

Also see: Mutton Korma recipe - Indian recipes guide