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Jalebi Recipe: Delicious sweet recipe jalebi

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<span style="color: #0b5394; font-family: Verdana, sans-serif;">How to cook Jalebi recipe</span></h3>

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<a href="http://1takam.blogspot.in/" target="_blank"><img alt="Indian sweet recipe jalebi,how to make jalebi,sweet recipe,sweets recipes,Indian sweet,indian sweet recipe online,south indian sweet recipes,Indian food,Indian recipes,Indian food recipes,easy sweet recipes, " border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvfjZZRPdlCtoPOEGWwTDkU-jbpLneTo8fYOOe16xamJRm3VL6N3M6nyrsTLoJTALRsBKcc_gYnkuj5bG_wW0VONsiKi8wb-SQxrnKPtX6pSCRtOR0OtlIjZnE4ZqgmGsCXMJ0DN2OJJ8/s640/Awadhi_jalebi.jpg" title="Jalebei recipe" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #b45f06;"><b><a href="http://1takam.blogspot.in/2013/10/jalebi-recipe-delicious-sweet-recipe.html" target="_blank">Jalebi recipe</a></b> is one of the delicious <b>Indian sweet recipe</b>. Most of the people like to have this <b>jalebi</b> on occasions like festivals, Marriages & some other functions. This jalebi sweet have a prominent role among all sweet recipes. This Indian sweet recipe is recommended as <b>Diwali recipes</b> (<b>diwali sweets</b>), <b>Dussehra recipes</b>, <b>snakaranthi recipes</b>. </span><span style="color: #351c75;">  </span></span><br />
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<span style="color: #351c75; font-family: Verdana, sans-serif;">Ingredients to cook Jalebi :</span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">4 cups flour ( maida )</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">3 c . semolina flour or rice grained</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2th c . baking powder</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons sour soup ( yogurt )</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 cups hot water</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 c . saffron threads , slowly dry-roasted and powdered</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">5 cups sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">4 cups water</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon green cardamom seed powder</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">3 c . kewra water or rose water</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Ghee or vegetable oil for frying</span></li>
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<span style="color: #351c75; font-family: Verdana, sans-serif;">How to cook Diwali jalebi recipe :</span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix the flour , semolina or rice flour , baking powder , curd in a bowl with 3/4th cup of water .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add 1/8th c . saffron powder with the rest of the water in the bowl until the mixture is smooth ens . Keep the mixture for 2 hours to ferment and whisk again .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Make a syrup by mixing the sugar in the water and add the saffron and cardamom powder in it.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">With low heat , heat the kadhai and pour the batter that you have prepared in the kadhai to form coils .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Allow some time for the <b>jalebi</b> for fried until it changes to light brown color.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take the mixture of kadhai and drain the oil from <b>jalebi</b> and immerse in the syrup.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Soak for 4-5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Serve hot .</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see </span><span style="background-color: white; color: #0c343d; font-family: Verdana, sans-serif;"><b><span style="font-size: large;"><a href="http://1takam.blogspot.in/2013/09/andhra-chepala-pulusu-recipe-andhra.html" target="_blank">Andhra chepala pulusu recipe (Andhra fish curry)</a></span></b></span></div>
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Jalebi Recipe: Delicious sweet recipe jalebi

How to cook Jalebi recipe Jalebi recipe is one of the delicious Indian sweet recipe . Most of the people like t...

Vangi Bath Recipe

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<span style="color: #741b47; font-family: Verdana, sans-serif;">Vangi Bhath Recipe </span></h2>
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<span style="color: #741b47; font-family: Verdana, sans-serif;">Indians Famous Delicious <b>Rice recipe</b>. Most of the People like to make it. This is one of my Best <b>rice Pudding</b> recipe. </span><span style="color: #741b47; font-family: Verdana, sans-serif;"> </span></div>
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<span style="color: #351c75; font-family: Verdana, sans-serif;">Rice Pudding recipe - Vangi bath rice </span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>ingredients</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Rice (uncooked) 2 cups</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Smal brinjals and elongated-7</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Urad dal-2 tsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bengal gram-2 tsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 teaspoons mustard seed-</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tamarind lemon size</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Vangi bath powder * -3 tbs</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">salt</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">vangi bath powder</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Channa dal-2 tbsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Udar Dal - 2 tbsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Copra -2 tbs graated</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander seeds - 2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Fenugreek seeds -2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Red chillies -5</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves - 1 n</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Elachi - 1 n</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">A pinch of turmeric powder</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon -1 / 2 stick</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil 1/4 teaspoon</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Dry roasted ingredients and grind bath Vangi fine paste.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Preparation </b></span></div>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Cut eggplant in cubic form.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a pan and put the mustard seeds, <b>urad dal</b> and <b>Bengal gram</b>.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Put eggplant and fry for a while and add the tamarind extract and simmer for 5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Make sure completely cooked eggplant and no water left in the pan.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Keep vangi bath powder for 2 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix the cooked rice.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Serve hot.</span></li>
</ul>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Note</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Do not add the tomatoes.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>trick</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">You can add a pinch of Jaggery.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>How this recipe Bhath Vangi unique?</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Instead radymade Vangi Bhath powder, we prepare the vangi bath powder freshly.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also See <b><a href="http://1takam.blogspot.in/2013/09/menthi-koora-pappu-fenugreek-leaves.html" target="_blank">Menthi Kura Pappu (fenugreek Leaves lentil soup)</a></b></span></div>
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Vangi Bath Recipe

Vangi Bhath Recipe Indians Famous Delicious Rice recipe . Most of the People like to make it. This is one of my Best rice Pudding re...