tag:blogger.com,1999:blog-84770379161583607722024-03-05T13:45:36.687-08:00 cook-Indian recipes guide,South Indian recipes,Indian Food recipesIndian Recipes guide- learn how to cook Indian recipes,Indian dishes, Indian food, Indian food recipes, South Indian recipes.Rice recipes,dal,Biriyani,sweets,Breakfast recipes,Snaks, Kids recipes etc in simple and easy way. This is the best platform to learn how to cook recipes. vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-8477037916158360772.post-84962313994876749382020-01-06T08:50:00.004-08:002020-01-21T03:41:12.308-08:00Shahi Tukda recipe | Bread kheer recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: black; font-family: "verdana" , sans-serif; font-size: 18.0pt; line-height: 107%;"> </span><span style="color: #783f04; font-family: "verdana" , sans-serif; font-size: small; line-height: 107%;">How to prepare shahi tukda|Bread kheer</span></h3>
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<span style="font-family: "verdana" , sans-serif;">Hi, How are u?Hope you are doing good.Today I felt very sad about the bushfire accident happened in australia.I heard that some millions of species were burried under that bushfire.I wish this should not happened again and again.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Well, comming to the recipe,today I would like to show shahi tukda | bread kheer.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: 18pt;">Ingredients:</span></div>
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<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Ghee
-100grms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Cashew
-50gms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Pista
-50gms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Almond
-50gms</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Milk
-500ml</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Turmeric
-1/2 tbsp</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Elaichi
powder -1tbsp</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Sugar
-1cup</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Water
-1cup</span></li>
<li><span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;">Bread
-6</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6wqzlysPxYDIkrLlS54hZDkCDMgIL3way35gbw3edsfiMX4WBsvs_DNjGUCvzRp5YIRX4Bvv1ePzvoVbgnZd7k282I4IthAODEF3CDZixoR-yH1HWEtPjYyp7Qms9iSSJ1U9BBUnFmx2/s1600/shahi-tukda-pic-modified-800x500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="shahi thukda,bread kheer" border="0" data-original-height="500" data-original-width="800" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6wqzlysPxYDIkrLlS54hZDkCDMgIL3way35gbw3edsfiMX4WBsvs_DNjGUCvzRp5YIRX4Bvv1ePzvoVbgnZd7k282I4IthAODEF3CDZixoR-yH1HWEtPjYyp7Qms9iSSJ1U9BBUnFmx2/s400/shahi-tukda-pic-modified-800x500.jpg" title="" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #2e74b5; font-size: 14.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span></span><span style="color: black; font-size: 20.0pt; line-height: 107%;">Preparation
Method:<o:p></o:p></span></span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><b><span style="color: #134f5c;">Step1:</span></b><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #2e74b5; line-height: 107%;"><span style="mso-spacerun: yes;"></span></span><span style="color: black; line-height: 107%;"> In a
pre heated pan add ghee, chopped cashew,pista,almond fry it until to get some
colour after take it in a bowl.<o:p></o:p></span></span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><b><span style="color: #134f5c;">Step2:</span></b><o:p></o:p></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;"> Next put a bowl on stove in a medium
flame add milk,turmeric,elaichi powder stir it continuously after the milk get
thick then off the stove.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><b><span style="color: #134f5c;">Step3:</span></b><o:p></o:p></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;"> Again in preheated pan add sugar,cup
of water stir it well to get thick content.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><b><span style="color: #0c343d;">Step4:</span></b><o:p></o:p></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif; line-height: 107%;"> Take a bread cut the edges of the bread
and divided into slices(triangle shape).the bread slices dip into the sugar
syrup in the top add milk content and add dry fruits.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Enjoy......</span><br />
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<span style="font-family: "verdana" , sans-serif;">In the last Blog I have posted about <a href="https://1takam.blogspot.com/2020/01/cauliflower-fried-rice-recipe.html" target="_blank">cauliflower fried rice</a>.</span><br />
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-23030222989436605142020-01-04T04:05:00.001-08:002020-01-21T03:41:27.277-08:00Cauliflower Fried Rice Recipe Preparation Method | Diet Food <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Cauliflower Fried Rice Recipe</span></h3>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Hello readers ! How are you? Hope you are doing good.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on Cauliflower fried rice . This is one of the diet recipe. </span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>In Cauliflower is vitamin rich. You can get below list of vitamins from it</b></span></h4>
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<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Pantothenic Acid</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin B6</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Folate</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin K</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin C</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiM0FsJwEhhCsGLKfw7E4NnVevxrc0DHvaQreebhCGUi11h8xtw-M5Ed6x9Bw8UbOlaAKMQtIlAgrt2vM8h9f41AUuG6E0YZ5Ao3OuAkty-Bh7_L3PvCNOP6fFQQdT0glEn8581A4M4p7/s1600/Cauliflower-Fried-Rice-S1-500x500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cauliflower Friend Rice Recipe preparation method" border="0" data-original-height="473" data-original-width="499" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiM0FsJwEhhCsGLKfw7E4NnVevxrc0DHvaQreebhCGUi11h8xtw-M5Ed6x9Bw8UbOlaAKMQtIlAgrt2vM8h9f41AUuG6E0YZ5Ao3OuAkty-Bh7_L3PvCNOP6fFQQdT0glEn8581A4M4p7/s400/Cauliflower-Fried-Rice-S1-500x500.jpg" title="" width="400" /></a></div>
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<span style="color: purple; font-size: large;">Ingredients</span><span style="color: purple; font-family: "verdana" , sans-serif; font-size: large;"><b>:</b></span><br />
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<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Chopped cauliflower -2cups</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">carrot -4</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Boiled Green peas -1/2 cup</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Chopped cabbage -1cup</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Curry leaves </span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">ginger garlic paste -1tbsp</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">salt -as per required</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">green chilli -2</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Soya sauce -1tbsp</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Tomato sauce -1tbsp</span></li>
<li><span style="color: #444444; font-family: "verdana" , sans-serif; font-weight: normal;">Pepper -1/2 tbsp</span></li>
<li><span style="color: #666666; font-family: "verdana" , sans-serif;"><span style="font-weight: normal;">Tasting salt -1 pinch</span></span></li>
<li><span style="color: #666666; font-family: "verdana" , sans-serif;"><span style="font-weight: normal;">Oil -2tbsp</span></span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;">Preparation Method:</span></div>
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<span style="font-family: "verdana" , sans-serif;">Step1:</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-weight: 400;">In a pre-heated pan, add oil on it,once oil is heated add ginger garlic paste,a pinch of tasting salt,add soya sauce and tomato sauce and mix it well.</span></span></div>
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<span style="font-family: "verdana" , sans-serif;">Step2:</span></div>
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<span style="font-family: "verdana" , sans-serif; font-weight: normal;">Next, add chopped cauliflower,carrot, boiled green peas and cabbage and saut it well for 20min on low flame.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Step3:</span></div>
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<span style="font-family: "verdana" , sans-serif; font-weight: normal;">Finally add salt(as per required) and pepper.</span><br />
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<span style="font-family: "verdana" , sans-serif; font-weight: normal;">Enjoy...</span></div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-89691977843684629512020-01-03T09:06:00.001-08:002020-01-21T03:41:36.826-08:00Chicken rolls recipe preparation method<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="mso-spacerun: yes;"> </span><span style="color: black; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span></span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 26.0pt; line-height: 107%;"><span style="color: #b45f06;">Chicken rolls</span><o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. In the last blog we had a delicious recipe called "Masala Pulagam Recipe". Hope you tried and liked it. If not, try it now. Healthy too.. </span></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-size: medium;"><br /></span></span>
<span style="font-family: "verdana" , sans-serif; font-size: medium;">What's your plan for weekend? 😃😃</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><b><br /></b></span></span>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on how to prepare chicken rolls. </span></span></div>
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<span style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Every
non vegetarian dream is to taste all the recipes of chicken. By considering the
chicken lovers, I would like to show this. Let's have a look at this.</span><b style="font-size: 14pt;"><o:p></o:p></b></span></span></div>
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 14.0pt; line-height: 107%;"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 20.0pt; line-height: 107%;">Ingredients:<o:p></o:p></span></b></div>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Bonless
chicken -1/2kg</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Salt
-1/2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Chilli
powder -1tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Turmeric
-1/2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Coriander
powder -1tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Chopped
coriander</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Food
colour –pinch</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">Corn
flour -2tbsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">Onions
-2</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">Tomatoes
-3</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">Green
chillies -2</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">Grated
carrot -1</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">oil</span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPWKzuApM6d8J4RRtBnmRsq9zOyQQ3cvBZFxRQWqRVXw2brfc8FdbPmzTbz_4KsY6MrmkQYf5jOfTS_xqhyphenhyphenMCgXXUpEi9LsXITMyPvWAWg8DYTpN4kAuGF8qNEDeN_96wTXoPM3vorCFx/s1600/chicken+roll-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Roll Recipe, Chick Franky Recipe " border="0" data-original-height="325" data-original-width="620" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPWKzuApM6d8J4RRtBnmRsq9zOyQQ3cvBZFxRQWqRVXw2brfc8FdbPmzTbz_4KsY6MrmkQYf5jOfTS_xqhyphenhyphenMCgXXUpEi9LsXITMyPvWAWg8DYTpN4kAuGF8qNEDeN_96wTXoPM3vorCFx/s640/chicken+roll-recipe.jpg" title="" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
<span style="font-size: 18.6667px;"><br /></span></div>
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<br /></div>
<div>
<span style="font-size: 18.6667px;"><br /></span></div>
</div>
<div class="MsoNormal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Preparation:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Step 1:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><br /></span>
</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;">First, grind the chicken as paste.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;">Next, take a pan and add some oil in it for
the deep fry (take sufficient oil as chicken rolls can deep fry in it. </span></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="color: black; font-family: "verdana" , sans-serif;">Add bit salt, chilli powder, turmeric powder,
coriander powder, corn flour, food color in it and mix it well. Then, make it
as rolls. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black;">Step 2:</span></b><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="color: black; font-family: "verdana" , sans-serif;">Fry the chick rolls until they get the brown
colour.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Step 3:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;">Next, on another pan, add 4tbsp oil. Once the
oil heated, add chopped onions, tomatoes, carrot, green chillies. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;">Fry it for 2-3 min then add salt as per
required. Then, add some red chilli powder, coriander in that.<o:p></o:p></span></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;">Finally, add chicken rolls and serve it.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "verdana" , sans-serif;">Enjoy...Tasty chick roll.</span></div>
<div style="text-align: left;">
<br /></div>
</div>
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<br /></div>
<br /></div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-77770093350616059122020-01-02T09:21:00.000-08:002020-01-21T03:41:46.853-08:00Masala Pulagam Recipe Preparation Method<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b>Masala
Pulagam Recipe Preparation Method</b></span><o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b><br /></b></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations? </span></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">I wish this new year should bring success in to your life. Happy New Year.</span></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Well, last Saturday we tried of some delicious recipe called "Masala Pulagam". Really we all loved it. Of course it is good for health too. </span></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Masala Pulagam recipe is very popular dish in rayalaseema districts with combination of palli chutny. Some people would like to cook it without masala whereas others like to cook it with masala. Either of the way is awesome. </span></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">You should taste it !!</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
</div>
<div>
<script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Ingredients:</b><o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
</div>
<span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">· <span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">Pesarapappu (Green Split Moong dal) - 1cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Rice<span style="mso-spacerun: yes;"> </span>-1/2cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Bay leaves<span style="mso-spacerun: yes;"> </span>-2</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Eailchi<span style="mso-spacerun: yes;"> </span>-1</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Shahijeera<span style="mso-spacerun: yes;"> </span>- A Pinch</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Dalchini<span style="mso-spacerun: yes;"> </span>- 1</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Lavangalu (Cloves)<span style="mso-spacerun: yes;"> </span>-2</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Diced
onions<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>-1cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Green
chilli<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>-3</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Ginger
garlic paste -1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Turmeric<span style="mso-spacerun: yes;"> </span>-1/2tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Salt<span style="mso-spacerun: yes;"> </span>-As per required</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Coriander
powder<span style="mso-spacerun: yes;"> </span>-3tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Red
chilli powder<span style="mso-spacerun: yes;"> </span>-1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Oil<span style="mso-spacerun: yes;"> </span>-3btsp</span><br />
<ul>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTFteK7DNRlSWpgjNAwKpaLUsZcSQj4Yx63pY-1a7-Ww-XKOo44UJ8S_YsblJw0JRo3axcAzfUZ89AtJXTqO0i8uX3O1b1Fo7v84jQI8oCsfUjUqlLB2ZiAcLladB47xXDCQStXlFLD1e/s1600/Masala-pulagam-recipe-moong-dal-rice-recipe+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala Pulagam Recipe | Moong Dal Rice Recipe" border="0" data-original-height="1221" data-original-width="1587" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTFteK7DNRlSWpgjNAwKpaLUsZcSQj4Yx63pY-1a7-Ww-XKOo44UJ8S_YsblJw0JRo3axcAzfUZ89AtJXTqO0i8uX3O1b1Fo7v84jQI8oCsfUjUqlLB2ZiAcLladB47xXDCQStXlFLD1e/s400/Masala-pulagam-recipe-moong-dal-rice-recipe+%25282%2529.jpg" title="" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<div class="MsoNormal">
<span style="line-height: 107%;"><o:p><span style="font-family: "verdana" , sans-serif;"> </span></o:p></span><span style="font-family: "verdana" , sans-serif;"><b>Preparation
Method:</b></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step1:</b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">First, in a
rice cooker, soak 1 cup of pessara pappu (moongdal),1/2 cup of rice in 3 cups of water.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step2:</b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next in a
pre-heated pan,<span style="mso-spacerun: yes;"> </span>add oil,sliced onions
&green chilli and mix it until the onions turns to gold color. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step3:</b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next, add
ginger garlic paste, salt (as per required),red chilli, turmeric, and coriander powder. Cook it for 2 min in low flame.<o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Finally, add above prepared mix to the soaked rice and cook. </span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Hei!! Now enjoy delicious Masala Pulagam Recipe. </span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span>
</div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-15289167229068866292019-12-30T10:44:00.000-08:002020-01-21T03:41:59.601-08:00Sorakaya Halwa Recipe | Bottle Gourd Halwa | Laukee Halwa Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;">Hi Readers, How
are you? Hope you are doing well. All set for new year celebrations? </span></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;">Well, today
I would like to post a blog on bottle gourd Halwa which is also called as a Soryakaya Halwa recipe in Telugu and Laukee Halwa recipe in Hindi. This is one of
the delicious sweet recipe. Of course, my favorite too. Halwa can also be
prepared with things like Carrot, Bread, and Beetroot etc. </span></span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;"></span></span><br />
<div style="margin: 0px 0px 10.66px;">
</div>
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;">
</span></span>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%; margin: 0px;">Ingredients</span></b><span style="line-height: 107%; margin: 0px;">:</span></span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "verdana" , sans-serif;">
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">1 cup peeled and grated bottle gourd</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">Thick consistency milk(2cups)</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">1cup sugar</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">2tbsp sago</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">2tbsp custard powder</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">¼ tbsp cardamom powder</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">3-4 sliced almonds</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-family: "times new roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 0px;"> </span></span></span><span style="line-height: 107%; margin: 0px;">1tbsp Ghee<span style="margin: 0px;"> </span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dRWznYjDrQKccnAElvGtFKgEmcTcQ3RgyR-zronmWO1mJ-aYqy1l8Z7oJhBBToTjNHffEns79fepwwkvotipKl8uidoLE3bpO1iESfqCivFcaln1mPidl548Ky4PrhHW-Ry35IjvdF0Y/s1600/bootle-gourd-halwa-rcipe-sorakaya-halwa-Laukee-halwa-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sorakaya halwa recipe, Bottle Gourd Halwa Recipe, Laukee Halwa Recipe" border="0" data-original-height="567" data-original-width="803" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dRWznYjDrQKccnAElvGtFKgEmcTcQ3RgyR-zronmWO1mJ-aYqy1l8Z7oJhBBToTjNHffEns79fepwwkvotipKl8uidoLE3bpO1iESfqCivFcaln1mPidl548Ky4PrhHW-Ry35IjvdF0Y/s400/bootle-gourd-halwa-rcipe-sorakaya-halwa-Laukee-halwa-recipe.jpg" title="" width="400" /></a></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"><br /></span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"><br /></span></span></div>
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<span style="font-family: "times new roman";"></span>
</div>
<div style="margin: 0px 0px 10.66px;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%; margin: 0px;">Preparation Method:</span></b></div>
<div style="margin: 0px 0px 10.66px;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%; margin: 0px;"><br /></span></b></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px; text-align: justify;">
<span style="line-height: 107%; margin: 0px;"><b>Step1:</b></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px; text-align: justify;">
<span style="line-height: 107%; margin: 0px;">Soak 2tbsp of Sago (SABUDANA | Saggubiyyam) in ½ cup of water
for half an hour. </span></div>
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<span style="line-height: 107%; margin: 0px;"><br /></span></div>
<div style="margin: 0px 0px 10.66px;">
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<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><b>Step2:</b></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"> </span>Heat Ghee in a pan, and add sliced
almonds. Stir it well until colour changed and add grated bottle gourd. Stir it
well until raw smell goes off.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><br /></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><b>Step3:</b></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"> </span>Add milk, sago(Sabudana | Saggubiyyam)
and custard powder in it and mix it well on low flame.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><br /></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><b>Step4:</b></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"> </span>Add sugar and cardamom powder to it and
stir until the mixture turn slightly thick & turn off the flame.</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;">Take it to
the bowl and garnish with ghee roasted cashews if you want. <span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;">Yahoo…. Finally!
Delicious Bottle gourd Halwa also called as Soryakaya Halwa in telugu and also
called as Laukee Halwa recipe in Hindi is ready to serve.</span></div>
<div style="margin: 0px 0px 10.66px;">
</div>
<div style="margin: 0px 0px 10.66px;">
<span style="line-height: 107%; margin: 0px;">Enjoyy….</span></div>
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</div>
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<span style="line-height: 107%; margin: 0px;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-62350914759309976982019-12-23T10:04:00.000-08:002020-01-21T03:42:20.304-08:00Chicken Kathi Roll - Video <div dir="ltr" style="text-align: left;" trbidi="on">
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-77642365413679368812019-01-05T22:12:00.001-08:002020-01-21T03:42:38.025-08:00Dry Pasta Recipe | Italian Recipes <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> DRY PASTA</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Who don’t like Italian food? Of course me too. So far I heard of much known Italian recipe called “Pasta”. I’ve been tried many times and I like it too. Last month when I met one of my friends at her home, she prepared an Italian recipe apart from regular one. Known as “Dry pasta”. Of course many people in India heard of “dry pasta” before. But, I got to know when I met my friend, and it’s very delicious. Then, after a week, I tried at my home and got pretty good one. </span><br />
<span style="font-family: "verdana" , sans-serif;">My children’s are really liked it. </span><br />
<span style="font-family: "verdana" , sans-serif;">Happy thing is: very easy and fast to prepare it. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLPT2fjNvz34o2NxikYshZAf9EhofgxX1TiKBlMmhFiPAjpR4To38HhZIhOm5ifcrO_n1fKQ0tyFcy9fMHD1pc0in2SCUVpxAgwDOAXIBWMyq4vUUqzAaPVzJhYx4dqdTsv4aZJQ_vHn3/s1600/dry-pasta-recipe-1takam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="dry pasta recipe, Indian snack recipes, Italian recipes, Italian food" border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLPT2fjNvz34o2NxikYshZAf9EhofgxX1TiKBlMmhFiPAjpR4To38HhZIhOm5ifcrO_n1fKQ0tyFcy9fMHD1pc0in2SCUVpxAgwDOAXIBWMyq4vUUqzAaPVzJhYx4dqdTsv4aZJQ_vHn3/s640/dry-pasta-recipe-1takam.jpg" title="" width="480" /></a></div>
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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Ingredients to prepare dry pasta recipe:</span></h3>
<br />
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Pasta</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tomatoes</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Capsicum</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cabbage</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chilli powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Coriander powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turmeric</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds</span></li>
</ul>
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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Preparation:</span></h3>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">In a steel bowl /pan take 2 cups of water and boil it.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Add 1tbsp of salt, 1tbsp oil in boiled water. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Add pasta and boil it for 10 more min until the pasta get soft.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Next, in a preheated pan, add 1tbsp oil, 1tbsp cumin seeds, onions, tomatoes, capsicum, cabbage let it be fry for 10 min and add salt as you required.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Then, add turmeric powder, chilli powder, coriander powder and finally add pasta then mix it well.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">For garnishing, add roasted sesame seeds and coriander leaves to it and serve.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;"><b><span style="color: #783f04;">Request:</span></b> </span></div>
<br />
<div style="background-color: orange; padding: 10px;">
<span style="font-family: "verdana" , sans-serif;">If you really like the recipe, please share the recipe on your social media (or) in Whatsapp and encourage us. </span></div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-15863247843941196262018-12-30T10:38:00.000-08:002020-01-21T03:42:52.493-08:00Spicy Egg Chaat Recipe Preparation Method<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="line-height: normal;">
<h3 style="text-align: left;">
<span style="color: #134f5c;"><span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Egg Chaat Recipe </span></span></h3>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;">Eggs are great source of proteins and good fats. Every doctor will suggest you to consume at least one Egg per day either in the form of boiled or cooked in other way. Some people might like to have it as Omlet, some might like to have it as boiled or Egg Burj. Hence, in order to make the Egg very delicious, we tried to make it in a different way. Try once! </span><span style="color: #2e74b5; font-family: "verdana" , sans-serif;"> </span></div>
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<span style="font-size: 20pt;"><span style="font-family: "verdana" , sans-serif;"><span style="color: #783f04;">Ingredients:</span><span style="color: #2e74b5;"><o:p></o:p></span></span></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Boiled eggs -7</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil -2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chopped garlic -1tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Mustard seeds -1/2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds -1/2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Curry leaves</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tomatoes -3</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions -2</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt –as per required</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chilli powder -1tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turmeric –one pinch</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Mint leaves</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Coriander</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirND0yOHLazwfdeuZAYQpFV3dqJWTRne5J_H-_A9Awk9BQQM3EA9wV0QGUJQgebw_1_84dKzF0TiHxE3b5RFfLivukMNRn-6WbrT6SlkGUU6Bis_nQYJb05pfEVAaGAyiyBC7iaMZmBqVF/s1600/egg+chat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1008" data-original-width="1080" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirND0yOHLazwfdeuZAYQpFV3dqJWTRne5J_H-_A9Awk9BQQM3EA9wV0QGUJQgebw_1_84dKzF0TiHxE3b5RFfLivukMNRn-6WbrT6SlkGUU6Bis_nQYJb05pfEVAaGAyiyBC7iaMZmBqVF/s400/egg+chat.jpg" width="400" /></span></a></div>
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<h3 style="clear: both; text-align: left;">
<span style="color: #783f04;"><span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Egg Chaat Preparation Method:</span></span></h3>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 1:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">First, boil the eggs and then separate yellow yolk from it. Then, chop the white egg into medium pieces and keep it aside.</span></li>
</ul>
<div>
<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 2:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Take pan on stove and add some oil in it. Once oil is heated, add chopped onions and fry it until it turns in to brown color. Then, take it in a bowl.</span></li>
</ul>
<div>
<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 3:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">In the same empty pan, add some oil. Once the oil is heated, add mustard seeds,cumin seeds,garlic cloves,curry leaves,tomatoes stir it well for 2-3min. Then add yellow egg and crush it.</span></li>
</ul>
<div>
<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Add sufficient salt,turmeric, chilli powder, mint leaves, coriander and mix it well. Keep the lid for 1 min on low flame and add white chopped egg. Mix it well take it a bowl</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Finally add mint leaves,coriander leaves.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="color: #0c343d; font-family: "verdana" , sans-serif;"><b>Request:</b></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="background-color: orange; padding: 10px;">
<span style="font-family: "verdana" , sans-serif;">If you really like the recipe, please share the recipe on your social media (or) in Whatsapp and encourage us. </span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-32287177125469552132017-05-23T09:54:00.000-07:002017-05-23T09:55:54.582-07:00How to Prepare Badusha Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Badusha Recipe</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhje2CbAoYw_0f4Jm6yqQIni0P4gupHUvCOGF_sNvvfgDPudFKJZ_p3Kh7EHtAOWPSVjcgAdIH2ntGS7cAk3bsopsBtjUpFjOzRXwJ9FsDAaNP4MnEsm09EPWAL95_3AMVE-vfGQ56aEv3r/s1600/badusha-recipe-or-balushahi-recipe-preparation.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Badusha recipe, balushaha recipe, how to prepare badusha recipe, ingredients to prepare badusha recipe." border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhje2CbAoYw_0f4Jm6yqQIni0P4gupHUvCOGF_sNvvfgDPudFKJZ_p3Kh7EHtAOWPSVjcgAdIH2ntGS7cAk3bsopsBtjUpFjOzRXwJ9FsDAaNP4MnEsm09EPWAL95_3AMVE-vfGQ56aEv3r/s400/badusha-recipe-or-balushahi-recipe-preparation.jpg" title="" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">BADUSHA – name itself looking yummy. This is one of the
famous Indian sweet recipe. Different people will be called with different
names. For example, south Indian people will called as BADUSH. Whereas, north
Indian people will called it as BALUSHAHI. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Generally, this Badusha recipe will be prepared in some
special occasions like Diwali, Marriage functions etc. This is one my favorite
recipe as it looks delicious with crispy texture on it and sweet juicy element
inside it. This is the one that every individual taste in their life time. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Believe me, people will hire a separate chefs in order to
prepare Badusha recipe at their occasions. If you really want to be Badusha
expert, no need to undergo special trainings. Just go through below process. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Preparation time: 10-15 min<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Resting time: 15 min<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Cooking time: 5 min each<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">Ingredients to prepare
BADUSHA recipe:<o:p></o:p></span></b></div>
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<span style="font-family: Verdana, sans-serif;"> All purpose flour /
Maida: 1 ½ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Soft Butter: ¼ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Oil: 2 table spoons<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Curd / Yogurt : 2 table spoons <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Baking soda / cooking soda: ½ spoon<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sugar: 2 table spoon<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Water as required <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sufficient oil for deep fry (I suggest you to use hygienic oil)<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">To prepare sugar
syrup:<o:p></o:p></span></b></div>
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<span style="font-family: Verdana, sans-serif;">Sugar: 1 cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Water: 1 cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Elachi / Cardomom powder: 1 table spoon<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">Method how to prepare
Badusha recipe:<o:p></o:p></span></b></div>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Gently mix all the ingredients like butter, oil, sugar,
curd, and backing soda in a bowl.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add flour / maida to that ingredients and mix well until it
looks like bread crump. Then add sufficient water to it slowly in order to get
soft balls from it.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Allow that mixture for 15 min to settle.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Meanwhile, prepare sugar syrup by heating sugar and water in
a pan. Boil it until it reaches string consistency. (To examine that, take some
syrup with spoon then touch with your thumb and index figure. A sting should
form between your two fingers).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add Elachi powder to that syrup.</span></li>
<li><span style="font-family: Verdana, sans-serif;">This is the time to take the prepared dough and make it into
small balls.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Press those balls slightly with your palm in order to make
them looks flat surface.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drop that balls into boiling oil. (Make sure that oil
shouldn’t get smoke from it).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Boil it for 7-10 min in low flame until it reaches golden
brown color.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drop those boiled balls in sugar syrup and let them soak in
it for 2-5 min.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drain them, garnish with well chopped pista. Server. </span></li>
</ol>
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<o:p></o:p></div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-8619527307230962282017-05-19T11:33:00.001-07:002020-01-21T03:43:11.076-08:00Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif;">Onion Pesarattu is the Indian breakfast recipe. Especially
in south India. People believe that onion pesarattu recipe is the rich of
proteins & iron as this is made up of green gram. Green gram will be called
in Hindi as “<b>Moong dal”, </b>in Telugu “<b>Pesulu</b>”. <o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj64uP9qNghhMQm3b-mrMBAwZdeHgOX8kE-4MCmbjxEDciU9XvAxao7AjREjeKJLf59YQSEXTZ393GJqMP5QaXlYUdUPjP0jXWhmIvDfGAJfpCz3urMs3x1nIGXf1gvh6hGHecuTLHJM0C/s1600/how-to-prepare-onion-pesarattu-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onion Pesarattu Recipe, How to prepare onion pesarattu recipe, ingredients to prepare onion pesarattu recipe" border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj64uP9qNghhMQm3b-mrMBAwZdeHgOX8kE-4MCmbjxEDciU9XvAxao7AjREjeKJLf59YQSEXTZ393GJqMP5QaXlYUdUPjP0jXWhmIvDfGAJfpCz3urMs3x1nIGXf1gvh6hGHecuTLHJM0C/s400/how-to-prepare-onion-pesarattu-recipe.jpg" title="How to prepare onion pesarattu recipe, ingredients to prepare onion pesarattu recipe" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;">This is the one of the most delicious breakfast recipe for
south India people. Even for me. Believe me I will be having this onion
pesarattu thrice in a week as breakfast. It is simple as dosa to prepare. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Well, let’s have a look at how to prepare <b>onion pesarattu</b>. What are the
ingredients require to prepare.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Ingredients<o:p></o:p></span></b></div>
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</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Green Gram (Pesulu / Moong dal) =
250 gms</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions = 2 (chop them finely)</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Green chilies = 2 (chop them
finely)</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Red chilies = 3</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Ginger = 1 small piece</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds = 2 tea spoons</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt = as required for taste</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil ( I suggest you to use good
oil in order maintain good health)</span></li>
</ol>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: "verdana" , sans-serif;">Methods how to prepare
Onion pesarattu:<o:p></o:p></span></b></div>
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<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Wash and soak the green grams in water for two hours</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Grind well all the ingredients (soaked green grams, green
chilies, red chilies, ginger, cumin seeds, salt) and keep it aside</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Heat the tawa, apply oil on it lightly and pour a ladle full
of batter on the center of tawa. Immediately spread it on entire tawa (as like
preparing dosa).</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Once the edges of pesarattu starts turning in to brown,
garnish with finely chopped onions, chopped green chilies, chopped ginger,
small amount of geera for better taste.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Serve it. </span></li>
</ul>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-4020182509098147432016-11-17T02:23:00.000-08:002017-05-19T11:38:07.780-07:00Bacon Wrapped BBQ Chicken Lollipops <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcabdJ3BnHplY1BPy261UtSubUFVNQO2HIGqMKQI5n063iqCnD4kBz5suuHlBiSAID6rbcCl0pQUxn_-Gvj3clo-TQTpFvSLACkHAjLTgWyOprFp77fXKd1GAfEBWh9OHD9gVWEhYsa10/s1600/Bacon+Wrapped+BBQ+Chicken+Lollipops.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcabdJ3BnHplY1BPy261UtSubUFVNQO2HIGqMKQI5n063iqCnD4kBz5suuHlBiSAID6rbcCl0pQUxn_-Gvj3clo-TQTpFvSLACkHAjLTgWyOprFp77fXKd1GAfEBWh9OHD9gVWEhYsa10/s400/Bacon+Wrapped+BBQ+Chicken+Lollipops.jpg" width="400" /> </a></div>
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<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><b>INGREDIENTS to prepare Bacon Wrapped BBQ Chicken Lollipops</b> </span></span></h3>
<span style="font-family: "verdana" , sans-serif;"><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">10 chicken legs</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br />1 teaspoon salt<br />1 teaspoon low sodium soy sauce<br />1/2 teaspoon Red chili paste<br />1 teaspoon white vinegar<br />1 teaspoon chopped garlic<br />1 teaspoon finely chopped green chili<br />1 teaspoon finely chopped celery<br />1 tbsp finely chopped Spring onions<br />4 tablespoons wheat flour<br /><br />DIRECTIONS<br /><br />Combine the soy sauce, red chili paste, vinegar, garlic, celery, spring onions and green chilies. Mix well.<br /><br />On each chicken leg, push the meat down to one end.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Marinate the chicken legs for at least 1/2 hour.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Remove the chicken legs from the marinade and add flour to the marinade to make a batter.Wrap each legs in bacon.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Dip the <b>chicken legs</b> in the batter and grill until done.</span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span> </span></span></div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-64566391721673711492016-11-08T06:10:00.000-08:002016-11-08T06:19:09.125-08:00Chicken sweet corn soup recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="font-family: Verdana,sans-serif;">Ingredients used in Chick sweet corn soup recipe:</span></h3>
<div style="text-align: left;">
<span style="font-family: Verdana,sans-serif;">• Chicken Leg or Breast 1 Numbers.<br />• Light Soy Sauce 1 Teaspoons.<br />• Dash of Pepper To Taste.<br />• Dash of Sesame Oil To Taste.<br />• Chicken Stock 300 ml.<br />• Cream Style Corn 400 Grams.<br />• Light Soy Sauce 1 Tablespoons.<br />• Egg, beaten 1 Numbers.<br />• Cornflour mixed with 2 Tbsp Water 2 Teaspoons.</span></div>
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<h3 style="text-align: left;">
<span style="font-family: Verdana,sans-serif;">How to make the recipe: </span></h3>
<h3 style="text-align: left;">
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</span></h3>
<span style="font-family: Verdana,sans-serif;"><div class="MsoNormal">
Remove the skin and fat from the chicken pieces.</div>
<div class="MsoNormal">
Cut it into thin strips.</div>
<div class="MsoNormal">
Soak the chopped chicken with the seasoning ingredients. </div>
<div class="MsoNormal">
Heat up chicken and creamed corn in a pot.</div>
<div class="MsoNormal">
Add 1 table spoon of soy sauce.</div>
<div class="MsoNormal">
Let it be until its get heat.</div>
<div class="MsoNormal">
Add in beaten egg and stir it until egg cooks in strands.</div>
<div class="MsoNormal">
Add corn flour mixture into it for thickening.</div>
<div class="MsoNormal">
Put the soup into individual bowls.</div>
<div class="MsoNormal">
Heat up non-stick frying pan. Stir-fry chicken strips until cooked.
</div>
<div class="MsoNormal">
Shower few strips of chicken over the surface of each bowl
of soup and serve it...</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</span><h3 style="text-align: left;">
<span style="font-family: Verdana,sans-serif;">
<div class="MsoNormal">
<br /></div>
</span></h3>
</div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-69035792120151030252016-01-23T09:48:00.002-08:002016-11-11T06:09:43.948-08:00Gulab Jamun recipe - How to prepare Gulab jamun recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Ingredients to prepare Gulab Jamun recipe:</span></h3>
<div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<div>
<span style="font-family: "verdana" , sans-serif;">Instant Dry Milk (Milk Powder) – 1/2 cup</span></div>
<span style="font-family: "verdana" , sans-serif;">
<div>
All Purpose Flour – 2 tbsp</div>
<div>
Yogurt – 2 tbsp</div>
<div>
Clarified Butter – 1 tbsp</div>
<div>
Baking Soda – 1/4 tsp</div>
<div>
Water – 2 cups</div>
<div>
Sugar – 2 cups</div>
<div>
Rose Essence – few drops, optional</div>
<div>
Cardamom Powder – 1/2 tsp or to taste</div>
<div>
Saffron – few strands, optional</div>
<div>
Oil – for deep frying</div>
<div>
<br /></div>
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</span></div>
<h4 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Step for how to prepare gulab jamun recipe:</span></h4>
<div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Make the syrup in a pan by adding water, sugar, rose syrup, powdered cardamom and saffron.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Place the pot on the stove and bring it to boil. make the heat in simmer.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Meanwhile, get ready oil for frying. Heat oil over medium-low heat.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pour the pellet in bowl add the dry ingredients All namely instant dry milk, all-purpose flour, baking soda.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Thoroughly mix and add the clarified butter in That. Slowly mix yoghurt and make it into paste. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Allow the paste for 5 min to set-up. Make desired size balls, ensure Whether balls are smooth and not Have folds.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Test the oil by dropping a small piece of dough.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Carefully drop 3-4 pellets in oil and fry them for a while until they reaches uniform colour.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Once you notice that balls are dark golden brown colour, take them in paper towel. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pour syrup in to other bowl and drop that fired balls in to it.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turn off the flame and cover the Gulab jamuns and let them soak IN syrup bowl for 45 minutes to an hour.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Gulab jamuns can be served hot (or) cold. This recipe makes about 10-15 Gulab jamuns.</span></li>
</ul>
</div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Tips:</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">To get awesome <b>Gulab jamun</b> make sure that flame should be on medium (or) sim.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">You can add white egg to make soft balls. </span></li>
</ol>
<div>
<br /></div>
</div>
<div>
<span style="font-family: verdana, sans-serif;"> Mulakkada Pulusu recipe is here now. <a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Click Here to see</a></span></div>
</div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com1tag:blogger.com,1999:blog-8477037916158360772.post-4746126996725388402015-03-20T11:55:00.001-07:002016-11-11T06:10:17.881-08:00Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ugadi Pachadi</b> is usually prepared on the day of New Year Telugu<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="9e885497-ab0b-4b10-b8e8-a2929313e292"> .</gs> The name Yugaadhi Or Ugadi Derived from a Sanskrit word<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="76ee9598-9d59-411c-9fce-166022f40bbb"> ,</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="80edd700-c3d1-4783-a385-b6423b06ad90">yuga</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="9cfb43e4-7918-4cb4-8422-3014209730e1">" </gs>means "a<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="04c49d9e-b051-4f54-8480-38369179c249">ge</gs> "and Adi means "beginning". That means " The <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="7133dda7-3b35-40ac-aee9-b8fe82125ca8"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="511d6ba6-8fd5-42bd-9534-dd75d75c336c">be</gs>gi<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="0ffe82c9-01d8-4e0f-bb8d-342785aa4111">ning</gs></gs> of A<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="3b8e4cb5-6340-42c8-8366-c52f9ce3c2b4"> N</gs>ew<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="6cff39e0-2d86-453a-a3a4-6454ee38905c"> Era</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="bf9be46d-7d2f-4d83-9d0e-c48f5ee3508d">.</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="3cdaf182-7e5c-4771-8e1f-59a388550e42">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="c7cd406f-2447-446c-88fa-e54b311cf84e">cleebrates</gs> on the<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8a703983-a7d8-4582-9ca0-4c44646b84aa" id="fc336041-e843-4566-a749-5b1ec085cc79"> f</gs>irst day of the Hin<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">u</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024"> calen</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="04e261f1-9708-419c-bb5f-276c103362df">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="58e7f17b-edca-481c-bef2-05015284993a" id="e033e7b9-8aab-49ab-810d-2e6a0c39dbfb">a</gs>r<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="cf9167e1-e77b-4562-805b-f55d43d92f68"> .</gs> </span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">This <b>Ugadi <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="d964ccf1-c0db-4ff4-9a52-21df4ccb20ab">pachadi</gs></b> recipe is a mixture of several medicated (or) Natura <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="6579bfc7-4b23-4f2b-83f8-1512a6dd864f">ayurvedic</gs> ingredients. So it will prevent the human body from several diseases. </span><br />
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="1852bdc0-e0ac-4982-9d51-46397e176369">ingredients</gs> to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="41b4ad9c-e8e4-4881-876b-a0d53b568b61">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="26b4af39-e572-4cb5-9560-cfbc320f791f"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">ac</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="8d41e8da-b360-4875-9f09-387049ff3ff6">p</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">h</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">di</gs></gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="f877a852-a16f-4fc9-8cae-f1a10cf6afe2"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="fac826cd-e4c3-4d90-940e-a38e128c849d">a</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">r</gs>ecipe</gs>:</span></b><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 cup <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9dc560a-c6ae-41d6-b58d-e7e4a43773db" id="08f495dd-1d4b-41ca-ba06-07be2627993b">fresh<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="e68e4d30-791b-4acc-8efd-8b8b1f6aa3ef">y</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="d7d6abc9-1361-414f-8794-a4092fdbeb54">l</gs></gs> grated raw mango With Skin</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 teaspoon of </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="f86666ec-852c-47d6-ba9d-85af5ae857dc">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> flowers </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="9a33a8f0-2d0f-49a0-9487-f01dd83578b0">( </gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="cd46410a-24b1-46a1-af51-40c2021a2e0b">vepa</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="386b3438-2b26-4f33-b10d-de03d5870f13">puvvu</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="93bea98e-bcba-4197-8efa-0f7f70638751"> )</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons grated palm sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon tamarind paste coffee</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon finely chopped green pepper</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1-2 pinches of salt</span></li>
</ul>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="a4875324-88ea-4034-8ae7-16d1ab17eaff">procedure</gs> how to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="08ce9a6d-379b-4480-8caf-15b3d22641b4">Ugadi pachadi recipe</gs>:</span></b><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5638f232-3a50-4029-80f2-aa10e5c572c0" id="271c17e4-d928-4411-8dcc-d827dd591728"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Procedure:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7104891-720a-4e22-88b5-2154c0266121" id="d290b56a-ee6f-4137-a089-9968a706f4f8"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Tips:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">If you can manage to increasingly bitter and spicy</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="8c1172ae-4ddd-40e4-a3bc-b9c503c3fa21"> ,</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> you can add more than </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="2d32a3cd-34ff-487c-8c0f-76bd11c93e53">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> leaves and chili</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Unlike other chutneys, The - it is eaten by itself.</span></li>
</ul>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-48107114526772059142015-03-05T01:40:00.003-08:002015-03-05T01:40:30.499-08:001takam wishes you Happy & colorful Holi <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 19px;"><span style="color: #741b47;">Wishing you and your family a very bright</span><span style="color: #741b47;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1279d1f3-e74b-4ea3-a4f5-1556a434da8f" id="4d14c232-1c13-4565-af99-1523e149d930">,</gs></span><span style="color: #741b47;">colorful and joyful </span><b><span style="color: #cc0000;">H</span><span style="color: #38761d;">O</span><span style="color: #0b5394;">L</span><span style="color: #bf9000;">I</span></b></span></span><div>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-21662356454643616692014-02-07T01:38:00.000-08:002016-11-11T06:11:40.900-08:00Sprout Bowl recipe - Healthy recipe - Indian recipe guide <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sprout Bowl recipe - Healthy recipe</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sprout Bowl recipe</span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"> <b>Sprout Bowl recipe</b> is one of the healthiest recipes in the world. It is a high protein breakfast as it contains cereals like mung bean(<i>Pesalu </i>in Telugu), black eyed peas(<i>Alasandalu </i>in Telugu), bengal gram (<i>Senagalu </i>in Telugu), dates and coconut. Every ingredient has prominent role in giving nutrients to the body. </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nowadays most of the people are addicted to eat junk food, oily food. Hence they are suffering with obesity, diabetes etc. So I can advice this recipe as a "The best" recipe for nutritious breakfast. </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Benefits:</span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You can avoid diabetes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">It releases glucose into your body gradually</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Highly nutritious </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prevents hair loss</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Helps in hormone production</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prevents irregular menstrual periods in women</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You will start the day with high energy </span></li>
</ul>
<br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"></span><br />
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Sprout Bowl recipe</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coconut </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mung bean (pesalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Black eyed peace (alasandalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Bengal gram (senagalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Dates</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Method to prepare Sprout Bowl recipe: </span></h4>
<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Wash all the sprouts (mung bean, black eyed peace, bengal gram)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak all the sprouts overnight (for 12 hours) </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Pack them in a cloth (or) put them in <a href="http://pimg.tradeindia.com/00284920/b/0/Sprout-Maker-Medium-.jpg" target="_blank"><b>sprout maker</b></a> for 24 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Once sprouts are ready add seedless dates, chopped coconut pieces.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You can also add some grated carrot and beet root to make a healthy, tasty and high protein recipe. </span></li>
</ol>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><b><span style="color: #4c1130;">Bottom line:</span></b><span style="color: #783f04;"> This awesome recipe was Contributed by </span><b><span style="color: #0c343d;">Mr. Ajay Vegesna</span></b><b style="color: #783f04;">.</b><span style="color: #783f04;"> Facebook: (</span><a href="https://www.facebook.com/ajay.vegesna?fref=ts" style="color: #783f04;" target="_blank">Click Here</a><span style="color: #783f04;">)</span></span></div>
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<br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Also you can see:</span><a href="http://www.1takam.com/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank"> <b style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide</b></a><br />
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<br /></div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com1tag:blogger.com,1999:blog-8477037916158360772.post-64552828388502654722014-01-27T05:25:00.001-08:002020-01-21T03:43:33.258-08:00Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: "verdana" , sans-serif;">Mulakkada pulusu recipe / Drumstick curry recipe</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgIdhxcmpVtq4cWieUGiDXaNkZeBdTJQYTZO4I_ZrGsm9eWyYK9IDMbImHgx2ZqjFXa9phH_k76z9ktvzUJbLei8oajX6JY5DRGENhuyT2E3jLLQBzPfQWytY4CE4rVlUt1D1tqSnPcM2/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" imageanchor="Mulakkada pulusu recipe,Drumstick curry recipe,drumstick curry with coconut,drumstick curry andhra style,drumstick curry kerala style" style="margin-left: 1em; margin-right: 1em;"><img alt="Mulakkada pulusu recipe,Drumstick curry recipe, vankaya mulakkada pulusu, drumstick curry recipe,drumstick curry andhra,Indian recipes guide,south indian recipes,indian food recipes" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgIdhxcmpVtq4cWieUGiDXaNkZeBdTJQYTZO4I_ZrGsm9eWyYK9IDMbImHgx2ZqjFXa9phH_k76z9ktvzUJbLei8oajX6JY5DRGENhuyT2E3jLLQBzPfQWytY4CE4rVlUt1D1tqSnPcM2/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" title="Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide,south Indian recipes,Indian food recipes,Mulakkada pulusu in telugu,drumstick curry in tamil,drumstick curry in hindi,Sehjan ki phali curry recipe" width="640" /></a></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Mulakkada pulusu</a></b> which is called as <b>Drumstick curry recipe</b>. this is easy and delicious curry recipe that i love very much. even you can try different similer to this recipe by adding Eggs or Mushrooms. <b>Drumstick</b> is a famous vegitable in Andhra which is good for health as well. it has a some special flavour that makes the recipe tasty and delicious. i will give first preference to this among all veg recipes. Let us see how to prepare <b>Mulakkada pulusu / drumstick curry recipe</b> in simple way. This is best combination for <b><a href="http://1takam.blogspot.in/2013/08/sorghum-rotijonna-rottejowar-roti.html" target="_blank">Jonna rotte recipe</a></b> and white rice. </span><br />
<h4 style="text-align: left;">
<span style="color: #20124d; font-family: "verdana" , sans-serif;">ingredients to prepare mulakkada pulusu recipe</span></h4>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Drumsticks ( mulakkada ) - 1 ( cut into 2-3 inch pieces )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Onions - 1 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Green chillies - 2 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Curry leaves - 10 sheets</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Coriander - for garnish</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Toor dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Tamarind - 1/2 small lemon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Jaggery - small piece (or to taste , optional)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Salt - to taste</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Turmeric powder - 1/ 2 teaspoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Red chilli powder - 1/ 2 teaspoon (or to taste)</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>tempering :</b></span><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Oil - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Mustard seeds - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Dried red chillies - 1 (chopped )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Asafoetida - 1/ 2 teaspoon</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">procedure to make drumstick curry recipe / Mulakkada pulusu recipe</span></h4>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
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<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 . Pressure cook dal with Drumsticks, onions and peppers and green chillies.</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">2 . Once the dal is done, add tamarind, salt, turmeric , curry leaves and red chilli powder and cook on the stove for about 5 min.</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">3 . Add the palm sugar and cook for 5-8 min.</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">4 . Average, while in another small pan take oil quenching. Add mustard seeds,once they spit add red peppers.</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">5 . Add this tempering to the dal and cook for 2 minutes .</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">6 . Turn off the heat and garnish with cilantro and serve .</span></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Tip : If you prefer spicy, you can eliminate jaggery . Also, you can fry the garlic ( 4-5 cloves ) in the oil and add the dal after quenching .</span><br />
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><span style="font-size: large;">Also try:</span> </span><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" itemprop="url" style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide</a></h4>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span></div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-39226785261023222922014-01-23T05:11:00.001-08:002016-11-11T06:13:30.144-08:00Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nellore Bonda recipe - Andhra's famous snack recipe</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1f1L-7NT7hbVoLflYPjvY_C2qfOVqzVb4A6B6_guPKmvT6QROpDJnSo-DSB_mlp3WktOtWhIhfOOXk-s4hx6IaZvkFPgWh_yNvQGHtlNYu07XQZY3CzYPtfWhKAjetlE4cOy0cELoooe/s1600/Nellore_bonda_indian_recipe_guide.jpg" imageanchor="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide ,Nellore Bonda recipe,Nellore Bondalu,Indian snack recipe,Andhra snack recipe,Indian recipes guide,south Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Nellore Bonda recipe,Nellore Bondalu recipe,Nellore bonda recipe,Andhra Bonda recipe,Indian snack recipe,Andhra snack recipe,bonda snack recipe,Indian recipes guide,South India recipe guide,Indian food recipes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1f1L-7NT7hbVoLflYPjvY_C2qfOVqzVb4A6B6_guPKmvT6QROpDJnSo-DSB_mlp3WktOtWhIhfOOXk-s4hx6IaZvkFPgWh_yNvQGHtlNYu07XQZY3CzYPtfWhKAjetlE4cOy0cELoooe/s1600/Nellore_bonda_indian_recipe_guide.jpg" height="241" title="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide,Nellore bonda recipe,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" target="_blank">Nellore Bonda</a></b> recipe is the Andhra's delicious <b>snack recipe</b>. This <b>Nellore Bonda</b> is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way.</span> </div>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Nellore Bonda recipe:</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Rice flour - 1 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Curry leaves - a few</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Onion - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Ginger - 1/2 teaspoon chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Green Chiillies - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Chana Dal - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil for frying</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">For the seasoning :</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mustard seeds - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Red Chilllies - 1</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Asafoetida - a pinch</span></li>
</ul>
<br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">method to prepare Nellore Bonda recipe: </span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 . Boil half the rice flour with a little water .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 . Mix with the remaining half and keep aside for 24 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 . Urad dal soak for 4 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 . Drain and make it in to paste , adding little water if necessary.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 . Soak chana dal for 1 hour and add to mixture.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">8 . Take small portions of nuts size and shape into 2 -inch rounds .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">9 . Heat oil in a pan.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">10 . Fry these rounds ( <b>Bondas</b> ) until golden brown over medium heat.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">11 . Serve hot .</span><br />
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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Also see: </span><span style="font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2014/01/mutton-korma-recipe-indian-recipes-guide.html" target="_blank">Mutton Korma recipe - Indian recipes guide</a></span></h3>
<h3 style="text-align: left;">
</h3>
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</div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com3tag:blogger.com,1999:blog-8477037916158360772.post-7325222687797935912014-01-19T03:18:00.001-08:002016-11-11T06:13:57.178-08:00Mutton Korma recipe - Indian recipes guide <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #134f5c; font-family: Verdana, sans-serif;">Mutton Kuram recipe </span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Mutton korma recipe</b> is one of the famous non veg recipe in all over the India. this is made up of Mutton. really this is very tasty and delicious. which is best combination for roti, chapathi. i am sure that once you have tasted that recipe you will never forget that taste of <b>Mutton Korma recipe</b>.</span></div>
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<h4 style="text-align: left;">
<span style="color: #134f5c; font-family: Verdana, sans-serif;">ingredients to prepare Mutton Korma:</span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">500 g boneless mutton pieces cleaned</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 medium onions (1 for pulp and 1 chopped onion )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1/2 cup low -fat yogurt</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">3 cloves of garlic</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">a pinch of saffron</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 cup cream</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">6 almonds</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 tablespoon of refined oil</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp coriander seeds ( Dhaniya )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon freshly ground pepper powder</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon paprika</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon garam masala</span></li>
</ul>
<br />
<h4 style="text-align: left;">
<span style="color: #134f5c; font-family: Verdana, sans-serif;">instructions to prepare Mutton Korma recipe:</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak the saffron in hot water.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prepare a paste of masala coriander seeds , 1 onion, almonds and garlic.then mix with 1/2 cup of yogurt.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Marinate mutton in above mixture for 2 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Heat oil in a pan pressure and fry chopped onion . Keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add mutton and cook until the masala dries.Add a cup of hot water and cook for 15 minutes.then keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add salt, chili powder , paprika and cook until separates oil .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add fried onions and whipped cream .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the saffron to cooked mutton masala.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the garam masala and cook for 2 minutes.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve over rice with chopped coriander leaves on top.</span></li>
</ol>
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<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Also see: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Crispy Potato sticks - Snack Recipes - Indian food recipes</a></h1>
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</div>
vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-44352345028474235242014-01-07T23:08:00.002-08:002016-11-11T06:14:13.856-08:00Crispy Potato sticks - Snack Recipes - Indian food recipes <div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Potato sticks recipe - Indian food recipes</span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJvyYUzQCKpixAqt-mtcZTUDY9AzIimwS_aenca1jfZ8UTXbsJLPFqx67ppCo2dcTExHHKtZ2kdFfkt7uufWUybGDp_IL6whvPv1CBtXvQSPTyjvHGf-DntOr4mzaQC2coszuY9MtTjlD/s1600/potato_sticks_recipe_Indian+food+recipes.jpg" imageanchor="crispy potato sticks recipe,potato sticks in a can,potato sticks wiki,how to make potato sticks,potato recipes list,recipes made up of potato,potato sticks ingredients,Indian recipes guide,South Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato sticks recipe,potato sticks snacks,potato sticks snakcs recipe,Indian recipes guide,Indian food recipe,south Indian recipes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJvyYUzQCKpixAqt-mtcZTUDY9AzIimwS_aenca1jfZ8UTXbsJLPFqx67ppCo2dcTExHHKtZ2kdFfkt7uufWUybGDp_IL6whvPv1CBtXvQSPTyjvHGf-DntOr4mzaQC2coszuY9MtTjlD/s1600/potato_sticks_recipe_Indian+food+recipes.jpg" height="400" title="Crispy Potato sticks - Snack Recipes - Indian food recipes,Indian food recipes,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<div class="MsoNormal">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Potato sticks recipe</a></b> is ever tasty Indian snack recipe which
is made up of Potatoes. This is famous delicious <b>Indian snack recipe</b>. afcourse
this is called as French fries in countries other than India. Most of the people
like to have it as an evening snack, especially children. many of the food restaurants
welcomes you with this Potato sticks
recipe as French fries, but these are little bit expensive in those restaurants.
So to overcome this we can prepare it in Home itself. Let us see how to do it.</span><o:p></o:p></div>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to prepare Potato sticks recipe</span></h3>
<br />
<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Potatoes, as required</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil for frying</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt, to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Chaat Masala to taste</span></li>
</ul>
<br />
<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">method of making crispy potato sticks recipe</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Wash and peel the potatoes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">cut into thin (about 1/8th inch ) thick. Stack the slices and cut again into thin much thinner than the fries longitudinal strips .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Soak in water for 15 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Drain and spread grills potatoes on a clean, dry cloth.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Leave them a little dry to remove excess water.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a wok for frying.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add a small batch of networks potatoes in hot oil and fry , stirring frequently so they do not stick together.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Fry until turns to gold and becomes crisp.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Lower the heat to low , remove the oil and drain on absorbent paper.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Before frying the next , increase the heat to high lot .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">When all slices are fried , sprinkle with salt and chaat masala and mix gently to coat .</span></li>
</ol>
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<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;"><b>Also see: </b></span></div>
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<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton Gongura recipe - Gongura Mutton recipe - Andhra style</a></h1>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-5333593190245029092014-01-03T06:24:00.003-08:002014-01-26T08:27:56.841-08:00Mutton Gongura recipe - Gongura Mutton recipe - Andhra style <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Gongura mutton recipe in Andhra style</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu_IKFHPX7QkU2fxmbHYReiNJxwdphMAYhflbPCf5363Br7t01o0wKQdvrx5O3GwvWRkZW1yKi95blATkwqId6tLbuJkcxZ-KLKS8iOlZUOts7uoUJYIdHJo4p9Wjm7BrR5cqUdkDjdaE/s1600/Mutton-gongura-recipe-indian-recipes-guide.jpg" imageanchor="Mutton gongura,gongura mutton,gongura mamsam,mutton with sorrel leaves,mutton curry with gongura,how to make gongura mutton recipe,andhra gongura mutton,mutton gongura recipe andhra style,Indian recipes guide,Indian recipes,south indian recipes," style="margin-left: 1em; margin-right: 1em;"><img alt="Mutton gongura recipe - Andhra style,Mutton gongura, Mutton gongura recipe,Mutton gongura curry,Mutton gongura recipe video,Mutton gongura recipe andhra style,Gongura mutton recipe andhra style,gongura mutton in telugu,gongura mutton recipe in telugu,Indian food,indian food recipes, " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu_IKFHPX7QkU2fxmbHYReiNJxwdphMAYhflbPCf5363Br7t01o0wKQdvrx5O3GwvWRkZW1yKi95blATkwqId6tLbuJkcxZ-KLKS8iOlZUOts7uoUJYIdHJo4p9Wjm7BrR5cqUdkDjdaE/s400/Mutton-gongura-recipe-indian-recipes-guide.jpg" height="300" title="Gongura Mutton recipe - Andhra style " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton gongura recipe</a></b> is India's famous non-veg recipe. This is made up of Mutton (lamb meat) and Gongura leaves. we can't express this Mutton gongura taste in words. really it is awesome. Most of the andhra people like to have it on traditional days. we can preserve it for up to 10 days. this is best combination for rice or <b>roti</b>. Here in this post i am explaining that how to make <b>Mutton gongura recipe</b> in easy and simple way. </span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">A lamb curry spicy with distinctive taste is the main ingredient is gongura sorrel (gongura leaves ) </span><br />
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">INGREDIENTS TO PREPARE MUTTON GONGURA </span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Lamb meat (Mutton) cleaned and cut into pieces - 1/2kg</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Gongura - 200g</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric powder -1/2tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garlic cloves - 10</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves (lavangam) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Green cardamom (ilaichi) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Chopped Ginger - 1/2inch</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cooking oil - 3tblsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bay leaves - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon sticks - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Onion chopped - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 1 stem large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Ginger garlic paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">PROCESS TO PREPARE GONGURA MUTTON:</span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">A . Boil the mutton and ginger garlic with a little salt in a pressure cooker.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2.Now in a pan heat oil .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3.after oil heat add all spices in to that pan .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4.When they start to splutter , add the ginger garlic paste , green chillies and onions.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5.Cook until it becomes pink , then add the leaves <b>gongura</b> , curry leaves and all the ground spices and salt.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6.Cook until the oil is separated from the mixture .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7.Now add the meat and cook for five minutes they are well-packed with spice paste .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Then add water for curry and boil until it thickens .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9.Garnish coriander or fresh mint leaves and serve with rice .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><span style="font-size: large;">Also see:</span></b> </span><br />
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma - Andhra's famous quick and famous breakfast recipe</a></h1>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-69652052298871156082013-12-29T00:22:00.000-08:002016-11-11T06:14:37.729-08:00Atukula upma - Andhra's famous quick and famous breakfast recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">India's Quick and tasty breakfast recipe Atukula Upma recipe</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma</a></b> is India's famous, Quick and delicious breakfast recipe. it is made up of Poha which is called as <b>Atukulu</b> in telugu and Aval in tamil. it is very quick and easy to make that we can prepare it in less than 15 min. if you add some lemon juice to it gives more tasty. <b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirchi bajji</a></b> or pakodi are the best combination for this as a stuff.</span></div>
<h4 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Ingrediants to Make Atukula Upma</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;"><b>ATUKULU</b> 250Grms .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">4 green chillies (small medium sized pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Peanuts (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">refined oil ( 2 tablespoons )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 onion ( small pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Jeera (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mustard (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mung dal ( half tea spoon )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">termuric powder ( pinch )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coriander leaves (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">curry leaves . (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt ( as per requirement )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Lemon juice 1 tablespoon .</span></li>
</ul>
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">process to Make atukula Upma:</span></h4>
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<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Make ready of all popu Ingredients. </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">take hot water and sprinkle on Little <b>Atukulu</b> . ( To become soft and moist ) .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">get some refined oil in a pan and boil it .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Put black gram dal , groundnut , mustard and jeera in hot oil and leave for half a minute .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add green chillies and onions and sauté (fry) over low heat.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add turmeric powder and salt and curry leaves .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add wet <b>ATUKULU fried</b> , stir for 3 minutes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the coriander leaves.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add a little lemon juice to taste before serving.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve hot .</span></li>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Also See: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">Tomato Bath recipe - Indian Tomato rice recipe</a></h1>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-8629115798839043892013-12-10T06:43:00.000-08:002016-11-11T06:14:55.253-08:00Tomato Bath recipe - Indian Tomato rice recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tomato Bath Recipe - Indian Rice Breakfast recipe-tomato rice recipe</span></h2>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"> <a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank"><b>Tomato bath</b> </a>is the most delicious & fastest rice <b>Indian breakfast</b> recipe.it is easy to make.i think even it is good for health,because it is made up of Rice & tomato.there is not much oil in that,it is <b>oil free recipe</b>.so no need to worry about it. when my cousins made it really i got water in mouth after seeing it.if you serve it or if you have it when it is in warm that will get much taste.you can try <b>Mirchi Bajji</b> or <b>pakodi</b> as stuff in it.Learn here <b><a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">how to cook Tomato Bath</a> (tomato rice recipe)</b> </span></div>
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<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank"><img alt="Tomato bath recipe,tomato bath,tomato bath recipe andhra,1takam,tomato bath recipe in telugu,tomato bath recipe in tamil,tomato bath recipe in kannada,tomato bath recipe with rice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHIFtY7dD3IWdxo8bRV2vgtEuRzbLvLvvpaqkRH65QJEfPkqQ5G9TcwVbcInXMsWmF7zcs17HYKnO7_Clu3ANBSU5GmlsmcaeSQsL6L4J1jEASkdrwc_YvBS1GpSF-tvXvM7pI_ZtScAH/s400/Tomato_bath_recipe.jpg" height="328" title="Tomato Bath recipe - Indian Tomato rice recipe " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to cook tomato bath recipe</span></h3>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Sona Masoori rice - 1 ½ cups</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tomatoes (medium size) - 4 (finely chopped)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt - to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>To the ground masala, you must:</b></span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Green Pepper - 6</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Ginger garlic paste - 2 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Cloves - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Cinnamon - 2 pieces</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Mint leaves - ½ cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Coriander leaves - ¼ cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Coconut grated coconut - 3 tbsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>For seasoning, you must:</b></span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Mustard seeds - 1 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Curry leaves - few</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Red chillies - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Oil - 3 tbsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">tomato bath Cooking Instructions</span></h3>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Grind the ingredients for the masala field and keep aside.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a pressure cooker.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add seasoning and fry well.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add the chopped tomatoes and ground masala.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Fry well for five minutes until the oil seeps.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add salt and rice.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Saute for 5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add three cups of hot water and cook for two whistles and tomato bath is ready.</span></li>
</ul>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Also see: </b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank">Gobi manchurian Recipe</a></h1>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com0tag:blogger.com,1999:blog-8477037916158360772.post-61042209823056349432013-11-21T06:29:00.000-08:002016-11-11T06:15:14.699-08:00Gobi manchurian Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Gobi manchurian Recipe</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Gobi manchurian</b> is a famous Indian delicious fast food recipe. most of the people like to have it as evening snacks. this <b>Gobi manchurian recipe</b> is made up of cauliflower. actually This <b>Gobi recipe</b> is brought it from China in ancient days. so in some areas of India it is also called as Chines fast food recipe. </span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KnyznA7Xc3g4JEddOoNlAFlAZ9xzP6JNvjRtwfFmpOv6-iCPUMVGuZazgmQE-CAqzXPnkj8aaGmrtaGCX1D_EN4KpwGVc5NKYG0tHsIYlWXdcoeeJ-mNLu3j2eReb8Rv02QaoH5UxNPu/s1600/Gobi+Manchurian.jpg" imageanchor="Gobi manchurian Recipe, Gobi manchurian dry Recipe,Gobi manchurian gravy,Gobi manchurian show me the curry,Gobi manchurian baked " style="margin-left: 1em; margin-right: 1em;"><img alt="How to make Gobi manchurian recipe,Gobi manchurian without frying, Gobi manchurian Recipe video, Gobi manchurian Recipe calories,Gobi manchurian Recipe gravy" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KnyznA7Xc3g4JEddOoNlAFlAZ9xzP6JNvjRtwfFmpOv6-iCPUMVGuZazgmQE-CAqzXPnkj8aaGmrtaGCX1D_EN4KpwGVc5NKYG0tHsIYlWXdcoeeJ-mNLu3j2eReb8Rv02QaoH5UxNPu/s640/Gobi+Manchurian.jpg" height="374" title="how to make Gobi manchurian Recipe " width="640" /></a></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ingredients to make <a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank">Gobi manchurian</a> </span></h4>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Cauliflower - 1 medium size<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">All-purpose flour - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Corn flour - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ginger garlic paste - 1 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Onion - 1 medium<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Green pepper (Capsicum) - 1 support<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Soy sauce - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Chili sauce - 1 tsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Tomato ketchup - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Garlic - 2 cloves (finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ginger - 1 inch piece (finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Green chilies - 1 tsp. (Finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Salt to taste<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Oil for frying<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Method to Prepare<a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank"> Gobi manchurian recipe</a></span></h4>
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<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Boil cauliflower for 3-4 minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Mix Maida, corn flour, salt and ginger garlic paste in a
bowl with water to make a thick paste.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Drain cauliflower.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Heat oil in a wide pan or kadai .</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Soak the flowers in the dough and place on top of the hot
oil.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Fry over low heat until they are almost cooked and well
browned.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Take them on absorbent paper.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Heat 1 tbsp. oil in another baking pan.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add ginger, garlic and green chili pieces and fry for a few seconds.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add the finely chopped onion and cook until well browned.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add the pieces of finely chopped peppers and salt for 2
minutes all over medium heat.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add soy sauce, chili sauce and ketchup.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add fried Gobi and mix well.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Stir over high heat for 2 minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Off the heat and serve hot.</span></span></li>
</ul>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;"><w:sdt contentlocked="t" id="89512093" sdtgroup="t"><span style="font-size: 1pt;"><w:sdtpr></w:sdtpr><w:sdt docpart="DA16037CA7254135A211F834BF7C72E5" id="89512082" storeitemid="X_5F329CAD-B019-4FA6-9FEF-74898909AD20" text="t" title="Post Title" xpath="/ns0:BlogPostInfo/ns0:PostTitle"></w:sdt></span>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;">Also see:</span> </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu recipe - Diwali special sweet recipe</a></h1>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com1tag:blogger.com,1999:blog-8477037916158360772.post-88124144499895257792013-11-01T20:45:00.001-07:002016-11-11T06:15:43.961-08:00Rava laddu recipe - Diwali special sweet recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #20124d; font-family: Verdana, sans-serif;">Rava Laddu Recipe / Diwali festival special sweet recipe </span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"> <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu</a></b> recipe is one of the delicious sweet recipe. This is also called as <b>Diwali mithai recipe</b>. on the occasion of Diwali most of the people like to have it.so it is called is <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Diwali sweet special recipe</a></b>. even i love to have it not only on occasions but also on regular days. if you add some extra Ghee to it you can preserve this laddu for one week or 10 days. </span></div>
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<a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank"><img alt="rava laddu recipe / diwali specila Indian sweet recipe,rava laddu andhra style,rava laddu kerala style,rava laddu with sugar syrup,rava laddu tamil recipe,rava laddu with coconut recipe,rava laddu recipe,laddu recipe,rava ladoo,rava ladoo recipe, " border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpHVm05SGhzFUrFmHT7GJkf9iKuG3zZViuW-sdxMeQhPbPNeeb32TajRwqCtoQI0FNJFvA56fjyz0aBAZq1FMzgkzkLGRZlRjnqBoYPvV5iYAfsvvwwX3mPnflHvbiWQILFvMiLqtnkbS/s400/Rava_laddu-recipe_Diwali_special-sweet-recipe.jpg" title="Rava laddu recipe - Diwali special sweet recipe " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to prepare rava Laddu recipe: </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Rava (semolina) 1 small cup</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Ghee (clarified butter 2 tbsp</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 small cup of sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">5 almonds</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">3 cardamom</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Warm milk 2 tablespoons</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">method to prepare Diwali special sweet recipe: </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Boil Ghee in a pan over medium heat and add Rava and fry it for 1 to 2 minutes until golden colour (light brown). switch off that flame and keep that rava aside to become it cool.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take sugar, almonds and cardamom seeds in a small pot bowl and grind into fine powder.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Now take fried rava in a large bowl and add the well crushed sugar (powdered sugar) and almonds.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix well with hands.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Then add little amount of lite hot milk to that rava, mix well and make small size of Balls. </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">That's it now Diwali special sweet recipe <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu</a></b> is ready to serve. </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">You can preserve this laddu for one week or 10 days. </span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;">Also see: </span></div>
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<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe</a></h1>
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vantakamhttp://www.blogger.com/profile/09659251425784467616noreply@blogger.com3