Andhra chepala pulusu recipe (Andhra fish curry)

Andhra Chepala pulusu recipe / Andhra fish curry 

How to make chepala pulusu / Fish curry recipe

ingredients for Chepala pulusu 

1. 250 g tamarind pulp or juice
2. 1 kg of wolf or sea bream or any business or Lotte Fish
3. 50 g oil
4. 2 tablespoons ginger / garlic paste
5. 2 large onions
6. 2 small tomatoes
7. 6 Green Chilies
8. 1/4 TBSP turmeric
9. 1 tablespoon chili powder
10. Salt to taste
11. coriander Leaves
12. 250 g tamarind pulp or juice
13. 1 kg of wolf or sea bream or any business or Lotte Fish
14. 50 g oil
15. 2 tablespoons ginger / garlic paste
16. 2 large onions
17. 2 small tomatoes
18. 6 Green Chilies
19. 1/4 TBSP turmeric
20. 1 tablespoon chili powder
21. Salt to taste
22. coriander Leaves  

Method of making chepala pulusu / Fish curry 

•  Wash and cut the fish into 2-inch pieces
•  Wash and chop the onions and make paste
•  Wash and cut the tomatoes into four pieces 
•  Wash and slice green chillies
•  Marinate the fish with the paste of onion, peppers, tomatoes, 1 tablespoon chili powder, 1/4 tablespoons of turmeric and salt to taste for 10 minutes

Andhra chepala pulusu Cooking process 

•  Heat oil in a wide shallow pan
•  Add the marinated fish and cook for 2-3 minutes with out stirring
•  Add the tamarind paste or tamarind juice and cook slowly for 20 minutes with out breaking pieces of fish.
•  Sprinkle with coriander leaves and serve with white rice

Also see Andhra Mutton curry recipe