Andhra Chepala pulusu recipe / Andhra fish curry 

How to make chepala pulusu / Fish curry recipe


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ingredients for Chepala pulusu 



  1. 250 g tamarind pulp or juice
  2. 1 kg of wolf or sea bream or any business or Lotte Fish
  3. 50 g oil
  4. 2 tablespoons ginger / garlic paste
  5. 2 large onions
  6. 2 small tomatoes
  7. 6 Green Chilies
  8. 1/4 TBSP turmeric
  9. 1 tablespoon chili powder
  10. Salt to taste
  11. coriander Leaves
  12. 250 g tamarind pulp or juice
  13. 1 kg of wolf or sea bream or any business or Lotte Fish
  14. 50 g oil
  15. 2 tablespoons ginger / garlic paste
  16. 2 large onions
  17. 2 small tomatoes
  18. 6 Green Chilies
  19. 1/4 TBSP turmeric
  20. 1 tablespoon chili powder
  21. Salt to taste
  22. coriander Leaves  



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Method of making chepala pulusu / Fish curry 



  •  Wash and cut the fish into 2-inch pieces
  •  Wash and chop the onions and make paste
  •  Wash and cut the tomatoes into four pieces 
  •  Wash and slice green chillies
  •  Marinate the fish with the paste of onion, peppers, tomatoes, 1 tablespoon chili powder, 1/4 tablespoons of turmeric and salt to taste for 10 minutes



Andhra chepala pulusu Cooking process 



  •  Heat oil in a wide shallow pan
  •  Add the marinated fish and cook for 2-3 minutes with out stirring
  •  Add the tamarind paste or tamarind juice and cook slowly for 20 minutes with out breaking pieces of fish.
  •  Sprinkle with coriander leaves and serve with white rice



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