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Cauliflower Fried Rice Recipe Preparation Method | Diet Food

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<span style="font-family: "verdana" , sans-serif; font-size: small;">Cauliflower Fried Rice Recipe</span></h3>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Hello readers ! How are you? Hope you are doing good.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on Cauliflower fried rice . This is one of the diet recipe. </span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>In Cauliflower is vitamin rich. You can get below list of vitamins from it</b></span></h4>
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<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Pantothenic Acid</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin B6</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Folate</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin K</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Vitamin C</span></li>
</ol>
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Cauliflower Fried Rice Recipe Preparation Method | Diet Food

Cauliflower Fried Rice Recipe Hello readers ! How are you? Hope you are doing good. Well, today I would like to post a blog ...

Chicken rolls recipe preparation method

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<span style="mso-spacerun: yes;">                            </span><span style="color: black; mso-themecolor: text1;"><span style="mso-spacerun: yes;">                            </span></span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 26.0pt; line-height: 107%;"><span style="color: #b45f06;">Chicken rolls</span><o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. In the last blog we had a delicious recipe called "Masala Pulagam Recipe". Hope you tried and liked it. If not, try it now. Healthy too.. </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: medium;">What's your plan for weekend? 😃😃</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on how to prepare chicken rolls. </span></span></div>
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<span style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Every
non vegetarian dream is to taste all the recipes of chicken. By considering the
chicken lovers, I would like to show this. Let's have a look at this.</span><b style="font-size: 14pt;"><o:p></o:p></b></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 20.0pt; line-height: 107%;">Ingredients:<o:p></o:p></span></b></div>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Bonless
chicken -1/2kg</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Salt
-1/2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Chilli
powder -1tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Turmeric
-1/2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Coriander
powder -1tbsp</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Chopped
coriander</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Food
colour –pinch</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Corn
flour -2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Onions
-2</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Tomatoes
-3</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Green
chillies -2</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Grated
carrot -1</span></li>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">oil</span></li>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Preparation:<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Step 1:<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;">First, grind the chicken as paste.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;">Next, take a pan and add some oil in it for
the deep fry (take sufficient oil as chicken rolls can deep fry in it. </span></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif;">Add bit salt, chilli powder, turmeric powder,
coriander powder, corn flour, food color in it and mix it well. Then, make it
as rolls. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black;">Step 2:</span></b><span style="color: black;"><o:p></o:p></span></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif;">Fry the chick rolls until they get the brown
colour.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Step 3:<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">Next, on another pan, add 4tbsp oil. Once the
oil heated, add chopped onions, tomatoes, carrot, green chillies. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Fry it for 2-3 min then add salt as per
required. Then, add some red chilli powder, coriander in that.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Finally, add chicken rolls and serve it.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Enjoy...Tasty chick roll.</span></div>
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Chicken rolls recipe preparation method

Chicken rolls Hello readers ! How are you? Hope you are doing good. In the la...

Dry Pasta Recipe | Italian Recipes

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<span style="font-family: "verdana" , sans-serif;">                                                       DRY PASTA</span><br />
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<span style="font-family: "verdana" , sans-serif;">Who don’t like Italian food? Of course me too. So far I heard of much known Italian recipe called “Pasta”. I’ve been tried many times and I like it too. Last month when I met one of my friends at her home, she prepared an Italian recipe apart from regular one. Known as “Dry pasta”. Of course many people in India heard of “dry pasta” before. But, I got to know when I met my friend, and it’s very delicious. Then, after a week, I tried at my home and got pretty good one. </span><br />
<span style="font-family: "verdana" , sans-serif;">My children’s are really liked it. </span><br />
<span style="font-family: "verdana" , sans-serif;">Happy thing is: very easy and fast to prepare it. </span><br />
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">Ingredients to prepare dry pasta recipe:</span></h3>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Pasta</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tomatoes</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Capsicum</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cabbage</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chilli powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Coriander powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turmeric</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">Preparation:</span></h3>
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<li><span style="font-family: "verdana" , sans-serif;">In a steel bowl /pan take 2 cups of water and boil it.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Add 1tbsp of salt, 1tbsp oil in boiled water. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Add pasta and boil it for 10 more min until the pasta get soft.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Next, in a preheated pan, add 1tbsp oil, 1tbsp cumin seeds, onions, tomatoes, capsicum, cabbage let it be fry for 10 min and add salt as you required.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Then, add turmeric powder, chilli powder, coriander powder and finally add pasta then mix it well.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">For garnishing, add roasted sesame seeds and coriander leaves to it and serve.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;"><b><span style="color: #783f04;">Request:</span></b> </span></div>
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<span style="font-family: "verdana" , sans-serif;">If you really like the recipe, please share the recipe on your social media (or) in Whatsapp and encourage us. </span></div>
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Dry Pasta Recipe | Italian Recipes

DRY PASTA Who don’t like Italian food? Of course me too. So far I heard of much k...

Spicy Egg Chaat Recipe Preparation Method

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<span style="color: #134f5c;"><span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Egg Chaat Recipe </span></span></h3>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;">Eggs are great source of proteins and good fats. Every doctor will suggest you to consume at least one Egg per day either in the form of boiled or cooked in other way. Some people might like to have it as Omlet, some might like to have it as boiled or Egg Burj. Hence, in order to make the Egg very delicious, we tried to make it in a different way. Try once! </span><span style="color: #2e74b5; font-family: "verdana" , sans-serif;"> </span></div>
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<span style="font-size: 20pt;"><span style="font-family: "verdana" , sans-serif;"><span style="color: #783f04;">Ingredients:</span><span style="color: #2e74b5;"><o:p></o:p></span></span></span></div>
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<li><span style="font-family: "verdana" , sans-serif;">Boiled eggs -7</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil -2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chopped garlic -1tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Mustard seeds -1/2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds -1/2tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Curry leaves</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tomatoes -3</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions -2</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt –as per required</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Chilli powder -1tbsp</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turmeric –one pinch</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Mint leaves</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Coriander</span></li>
</ul>
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<span style="color: #783f04;"><span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Egg Chaat Preparation Method:</span></span></h3>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 1:</b></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">First, boil the eggs  and then  separate yellow yolk from it. Then, chop the white egg into medium pieces and keep it aside.</span></li>
</ul>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 2:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Take pan on stove and add some oil in it. Once oil is heated, add chopped onions and fry it until it turns in to brown color. Then, take it in a bowl.</span></li>
</ul>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 3:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">In the same empty pan, add some oil. Once the oil is heated, add mustard seeds,cumin seeds,garlic cloves,curry leaves,tomatoes stir it well for 2-3min. Then add yellow egg and crush it.</span></li>
</ul>
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<span style="color: orange; font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Add sufficient salt,turmeric, chilli powder, mint leaves, coriander and mix it well. Keep the lid for 1 min on low flame and add white chopped egg. Mix it well take it a bowl</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Finally add mint leaves,coriander leaves.</span></li>
</ul>
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<span style="color: #0c343d; font-family: "verdana" , sans-serif;"><b>Request:</b></span></div>
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<div style="background-color: orange; padding: 10px;">
<span style="font-family: "verdana" , sans-serif;">If you really like the recipe, please share the recipe on your social media (or) in Whatsapp and encourage us. </span></div>
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Spicy Egg Chaat Recipe Preparation Method

Egg Chaat Recipe Eggs are great source of proteins and good fats. Every doctor will suggest you to consume at least one Egg per day e...

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nellore Bonda recipe - Andhra's famous snack recipe</span></h3>

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1f1L-7NT7hbVoLflYPjvY_C2qfOVqzVb4A6B6_guPKmvT6QROpDJnSo-DSB_mlp3WktOtWhIhfOOXk-s4hx6IaZvkFPgWh_yNvQGHtlNYu07XQZY3CzYPtfWhKAjetlE4cOy0cELoooe/s1600/Nellore_bonda_indian_recipe_guide.jpg" imageanchor="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide ,Nellore Bonda recipe,Nellore Bondalu,Indian snack recipe,Andhra snack recipe,Indian recipes guide,south Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Nellore Bonda recipe,Nellore Bondalu recipe,Nellore bonda recipe,Andhra Bonda recipe,Indian snack recipe,Andhra snack recipe,bonda snack recipe,Indian recipes guide,South India recipe guide,Indian food recipes" border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1f1L-7NT7hbVoLflYPjvY_C2qfOVqzVb4A6B6_guPKmvT6QROpDJnSo-DSB_mlp3WktOtWhIhfOOXk-s4hx6IaZvkFPgWh_yNvQGHtlNYu07XQZY3CzYPtfWhKAjetlE4cOy0cELoooe/s1600/Nellore_bonda_indian_recipe_guide.jpg" title="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide,Nellore bonda recipe,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<br /></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" target="_blank">Nellore Bonda</a></b> recipe is the Andhra's delicious <b>snack recipe</b>. This <b>Nellore Bonda</b> is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way.</span> </div>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Nellore Bonda recipe:</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Rice flour - 1 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Curry leaves - a few</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Onion - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Ginger - 1/2 teaspoon chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Green Chiillies - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Chana Dal - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil for frying</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">For the seasoning :</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mustard seeds - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Red Chilllies - 1</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Asafoetida - a pinch</span></li>
</ul>
<br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">method to prepare Nellore Bonda recipe: </span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 . Boil half the rice flour with a little water .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 . Mix with the remaining half and keep aside for 24 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 . Urad dal soak for 4 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 . Drain and make it in to paste , adding little water if necessary.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 . Soak chana dal for 1 hour and add to mixture.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">8 . Take small portions of nuts size and shape into 2 -inch rounds .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">9 . Heat oil in a pan.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">10 . Fry these rounds ( <b>Bondas</b> ) until golden brown over medium heat.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">11 . Serve hot .</span><br />
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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Also see: </span><span style="font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2014/01/mutton-korma-recipe-indian-recipes-guide.html" target="_blank">Mutton Korma recipe - Indian recipes guide</a></span></h3>
<h3 style="text-align: left;">
</h3>
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</div>

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

Nellore Bonda recipe - Andhra's famous snack recipe Nellore Bonda recipe is the Andhra's delicious snack recipe ....

Crispy Potato sticks - Snack Recipes - Indian food recipes

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<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Potato sticks recipe - Indian food recipes</span></h2>

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJvyYUzQCKpixAqt-mtcZTUDY9AzIimwS_aenca1jfZ8UTXbsJLPFqx67ppCo2dcTExHHKtZ2kdFfkt7uufWUybGDp_IL6whvPv1CBtXvQSPTyjvHGf-DntOr4mzaQC2coszuY9MtTjlD/s1600/potato_sticks_recipe_Indian+food+recipes.jpg" imageanchor="crispy potato sticks recipe,potato sticks in a can,potato sticks wiki,how to make potato sticks,potato recipes list,recipes made up of potato,potato sticks ingredients,Indian recipes guide,South Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato sticks recipe,potato sticks snacks,potato sticks snakcs recipe,Indian recipes guide,Indian food recipe,south Indian recipes" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJvyYUzQCKpixAqt-mtcZTUDY9AzIimwS_aenca1jfZ8UTXbsJLPFqx67ppCo2dcTExHHKtZ2kdFfkt7uufWUybGDp_IL6whvPv1CBtXvQSPTyjvHGf-DntOr4mzaQC2coszuY9MtTjlD/s1600/potato_sticks_recipe_Indian+food+recipes.jpg" title="Crispy Potato sticks -  Snack Recipes - Indian food recipes,Indian food recipes,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Potato sticks recipe</a></b> is ever tasty Indian snack recipe which
is made up of Potatoes. This is famous delicious <b>Indian snack recipe</b>. afcourse
this is called as French fries in countries other than India. Most of the people
like to have it as an evening snack, especially children. many of the food restaurants
welcomes  you with this Potato sticks
recipe as French fries, but these are little bit expensive in those restaurants.
So to overcome this we can prepare it in Home itself. Let us see how to do it.</span><o:p></o:p></div>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to prepare Potato sticks recipe</span></h3>
<br />
<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Potatoes, as required</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil for frying</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt, to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Chaat Masala to taste</span></li>
</ul>
<br />
<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">method of making crispy potato sticks recipe</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Wash and peel the potatoes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">cut into thin (about 1/8th inch ) thick. Stack the slices and cut again into thin much thinner than the fries longitudinal strips .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Soak in water for 15 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Drain and spread grills potatoes on a clean, dry cloth.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Leave them a little dry to remove excess water.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a wok for frying.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add a small batch of networks potatoes in hot oil and fry , stirring frequently so they do not stick together.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Fry until turns to gold and becomes crisp.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Lower the heat to low , remove the oil and drain on absorbent paper.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Before frying the next , increase the heat to high lot .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">When all slices are fried , sprinkle with salt and chaat masala and mix gently to coat .</span></li>
</ol>
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<div>
<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;"><b>Also see: </b></span></div>
<br />
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton Gongura recipe - Gongura Mutton recipe - Andhra style</a></h1>
<div>
<br /></div>
<div>
<br /></div>
</div>

Crispy Potato sticks - Snack Recipes - Indian food recipes

Potato sticks recipe - Indian food recipes Potato sticks recipe is ever tasty Indian snack recipe which is made up of Pot...

Gobi manchurian Recipe

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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Gobi manchurian Recipe</span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Gobi manchurian</b> is a famous Indian delicious fast food recipe. most of the people like to have it as evening snacks. this <b>Gobi manchurian recipe</b> is made up of cauliflower. actually This <b>Gobi recipe</b> is brought it from China in ancient days. so in some areas of India it is also called as Chines fast food recipe.  </span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KnyznA7Xc3g4JEddOoNlAFlAZ9xzP6JNvjRtwfFmpOv6-iCPUMVGuZazgmQE-CAqzXPnkj8aaGmrtaGCX1D_EN4KpwGVc5NKYG0tHsIYlWXdcoeeJ-mNLu3j2eReb8Rv02QaoH5UxNPu/s1600/Gobi+Manchurian.jpg" imageanchor="Gobi manchurian Recipe, Gobi manchurian dry Recipe,Gobi manchurian gravy,Gobi manchurian show me the curry,Gobi manchurian baked " style="margin-left: 1em; margin-right: 1em;"><img alt="How to make Gobi manchurian recipe,Gobi manchurian without frying, Gobi manchurian Recipe  video, Gobi manchurian Recipe calories,Gobi manchurian Recipe  gravy" border="0" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KnyznA7Xc3g4JEddOoNlAFlAZ9xzP6JNvjRtwfFmpOv6-iCPUMVGuZazgmQE-CAqzXPnkj8aaGmrtaGCX1D_EN4KpwGVc5NKYG0tHsIYlWXdcoeeJ-mNLu3j2eReb8Rv02QaoH5UxNPu/s640/Gobi+Manchurian.jpg" title="how to make Gobi manchurian Recipe " width="640" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ingredients to make <a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank">Gobi manchurian</a> </span></h4>
<div class="MsoNormal">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Cauliflower - 1 medium size<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">All-purpose flour - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Corn flour - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ginger garlic paste - 1 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Onion - 1 medium<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Green pepper (Capsicum) - 1 support<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Soy sauce - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Chili sauce - 1 tsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Tomato ketchup - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Garlic - 2 cloves (finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ginger - 1 inch piece (finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Green chilies - 1 tsp. (Finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Salt to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Oil for frying<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
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<br />
<h4 style="text-align: left;">
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Method to Prepare<a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank"> Gobi manchurian recipe</a></span></h4>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Boil cauliflower for 3-4 minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Mix Maida, corn flour, salt and ginger garlic paste in a
bowl with water to make a thick paste.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Drain cauliflower.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Heat oil in a wide pan or kadai .</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Soak the flowers in the dough and place on top of the hot
oil.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Fry over low heat until they are almost cooked and well
browned.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Take them on absorbent paper.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Heat 1 tbsp. oil in another baking pan.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add ginger, garlic and green chili pieces and fry for a few seconds.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add the finely chopped onion and cook until well browned.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add the pieces of finely chopped peppers and salt for 2
minutes all over medium heat.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add soy sauce, chili sauce and ketchup.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add fried Gobi and mix well.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Stir over high heat for 2 minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Off the heat and serve hot.</span></span></li>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;">Also see:</span> </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu recipe - Diwali special sweet recipe</a></h1>
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Gobi manchurian Recipe

Gobi manchurian Recipe Gobi manchurian is a famous Indian delicious fast food recipe. most of the people like to have it as ...

Mirchi bajji -Stuffed Mirchi Bajji Recipe

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<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Milagai Chilli Bajji-Stuffed Mirchi Bajji Recipe</span></h2>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Milagai bajji a very popular snack street in India. There are many fans for this milagai bajji therefore wanted to make a separate post for this. You can do this with or without stuffing. I tried both versions and two tastes great.Today we will learn to make both the version of this chili bajji following our easy recipe.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7Xbd8ACNobpEiCGWa8v0c_SdFIeNXWRqVTLKdq3VLkxeFElDHf3p9jcyRfPFPT1_b_uPJDUbddKi5X_nqRdsaONJFZIoAVyvgbNOf1YwEZmGf7BL1_v72pFdjjp1puqDvQms6_uGW3Ms/s1600/Hot+and+spicy+mirchi+bajji.png" imageanchor="mirchi bajji,how to make stuffed mirchi bajji" style="margin-left: 1em; margin-right: 1em;"><img alt="mirapakaya bajji " border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7Xbd8ACNobpEiCGWa8v0c_SdFIeNXWRqVTLKdq3VLkxeFElDHf3p9jcyRfPFPT1_b_uPJDUbddKi5X_nqRdsaONJFZIoAVyvgbNOf1YwEZmGf7BL1_v72pFdjjp1puqDvQms6_uGW3Ms/s400/Hot+and+spicy+mirchi+bajji.png" title="mirchi bajji recipe" width="400" /></a></div>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">How to prepare Molaga Bajji</span></h3>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Preparation time - Less than 10 minutes</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Yields - 6 bajjis</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Ingredients needed</span></h4>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Chillies -5-6 (bajji milaga - sold specifically for making bajjis)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Besançon / kadalai Mavu / Bengal gram flour - 1 cup</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">baking soda (soda bi carb) - 2 pinches</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Chilli powder - 2 tsp</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Salt as required</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Oil - 1 teaspoon</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Oil for frying</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Making of Mirchi Bajji</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrUpsveyez0c1zegSxpma5jsvfMyiqKmJBV11AxLegzu0NJJfckRGAAJ9fNyy918SXyGdBFrA0hvA44hTsrfDhj70b1WDJZdzMfckHUCTW-Nz0t2FCsGNs7mZtNv6MiFeLUgsG-0yCXTz/s1600/mirchi+bajji+ingrediants.png" imageanchor="stuffed mirchi bajji" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for chilli bajji " border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrUpsveyez0c1zegSxpma5jsvfMyiqKmJBV11AxLegzu0NJJfckRGAAJ9fNyy918SXyGdBFrA0hvA44hTsrfDhj70b1WDJZdzMfckHUCTW-Nz0t2FCsGNs7mZtNv6MiFeLUgsG-0yCXTz/s400/mirchi+bajji+ingrediants.png" title="Ingredients for mirchi bajji " width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxbgrPM81_v4B1iZ4UDfqW7N_ok0o7tENR892Dgw0egdnUyHz1YjSquiD9yUYVD_tTgY6BEr5Tq35LUIJgPZxOeHsqgS-R3EVdl_UIA9zkMBuYhINz68D5EaUuvJTSrCTv3TIe4tUtiRD/s1600/preparing+mrchi+bajji.png" imageanchor="mirchi recipes,evening snack recipes," style="margin-left: 1em; margin-right: 1em;"><img alt="preparing mirchi bajji" border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxbgrPM81_v4B1iZ4UDfqW7N_ok0o7tENR892Dgw0egdnUyHz1YjSquiD9yUYVD_tTgY6BEr5Tq35LUIJgPZxOeHsqgS-R3EVdl_UIA9zkMBuYhINz68D5EaUuvJTSrCTv3TIe4tUtiRD/s400/preparing+mrchi+bajji.png" title="making of mirchi bajji" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXshto979o12sTlMds0l1yjrhHdgi5w_iymTczv-8D1pvwgXX7-k0xPY3y_A24YQXqbAIthiGM0TJyR-eXcbKizblr03J-mGUMGn1K4tMd-ZdtliH5ag1v0kxA9OtwjlCWZvzYjKv5id0j/s1600/Mirchi+bajji+-mirapakaya+bajji.png" imageanchor="mirapakaya bajji,uggani bajji" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji recipe" border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXshto979o12sTlMds0l1yjrhHdgi5w_iymTczv-8D1pvwgXX7-k0xPY3y_A24YQXqbAIthiGM0TJyR-eXcbKizblr03J-mGUMGn1K4tMd-ZdtliH5ag1v0kxA9OtwjlCWZvzYjKv5id0j/s400/Mirchi+bajji+-mirapakaya+bajji.png" title="mirchi bajji" width="400" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Wash and dry the peppers.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Make a vertical slit and carefully remove the seeds without breaking the peppers. This is done to reduce the heat. (See picture below)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">In a shallow bowl, combine the chickpea flour, baking cooking, salt and chili powder.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Then add water, a tablespoon of oil coffee and prepare a dough a little thick. I added a little less than 3/4 cup of water. Taste to check salt dough. Add if necessary. (Assume that if the dough becomes liquid, add a little more Besançon and mix well). The dough should be neither too thick nor too thin.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Method</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Heat oil in a kadai (to check if the oil is hot enough to fry bajjis, drop a little batter into the oil, if it raises to the surface immediately, then the oil is hot enough to fry bajjis)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Once the oil is heated, reduce the flame to medium heat. Now soak the spice of bajji dough so that the chili is well coated with the paste on all sides.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Then gently remove the pepper in oil. Fry both sides until golden brown.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Remove from oil and drain on paper towel to absorb excess oil.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Repeat the same process for the rest of the chili</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Enjoy hot milagai bajji with a cup of steaming hot tea or coffee.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Stuffed Chilli Bajji</span></h3>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">The joke that I used is more or less similar to my onion samosa recipe.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PKb-QrapGEYLd15XwLx1Jy1S9GazYUKkI0Yh6KWij9Y5Qtsc5-wBt8Gguca3XlyykbmBtE6jn89AbD8VjEQv1M9wfciswfRfxOtZfiznqTR-0Y_rI3OgV1mNkcmOaI00ma4o2y-FwcxG/s1600/making+of+stuffed+mirchi+bajji.png" imageanchor=",mirchi bajji recipe by sanjeev kapoor,stuffed mirchi bajji dish," style="margin-left: 1em; margin-right: 1em;"><img alt="ingredients for mirchi bajji " border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PKb-QrapGEYLd15XwLx1Jy1S9GazYUKkI0Yh6KWij9Y5Qtsc5-wBt8Gguca3XlyykbmBtE6jn89AbD8VjEQv1M9wfciswfRfxOtZfiznqTR-0Y_rI3OgV1mNkcmOaI00ma4o2y-FwcxG/s400/making+of+stuffed+mirchi+bajji.png" title="stuffing mirchi bajji" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA4Zey5isMjauoiU3eCLc2G2r5XQJyVsGo0NqmDeBGlJi5IJvuk1lXAQtM1HhnJQV1MiWeUDAqD8efd9JqbIFG9l0S4BaLwt9Mkm2-WHbpTk4qc1I91JTpkOIlOGUeFMviVUCThf2qCvW/s1600/stuffed+mirchi+bajji.png" imageanchor="mirchi bajji chutney,stuffed mirapakaya bajji," style="margin-left: 1em; margin-right: 1em;"><img alt="Indian chilli recipes " border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA4Zey5isMjauoiU3eCLc2G2r5XQJyVsGo0NqmDeBGlJi5IJvuk1lXAQtM1HhnJQV1MiWeUDAqD8efd9JqbIFG9l0S4BaLwt9Mkm2-WHbpTk4qc1I91JTpkOIlOGUeFMviVUCThf2qCvW/s400/stuffed+mirchi+bajji.png" title="Best chilli recipe" width="400" /></a></div>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Ingredients needed</span></h4>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Finely chopped onion -1</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Red Chilli powder to taste</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">2-3 drops of lemon juice</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />

<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Method</span></h4>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Mix all the above ingredients in a bowl.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Make a vertical slit and remove the seeds inside the pepper.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Stuff the peppers with the onion mixture, then proceed as above.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Note - You can even use potato Sabji as farce.</span></h4>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">If you found this article useful, I would be really happy if you pin it or share it with your fans on Facebook or Twitter followers or Google + circles today. All it takes is a simple click on the "pin" "Like," "share", "tweet" or Google+ buttons below the message. It will keep me motivated. Thank you!</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Also try Tasty and sweet Carrot Halwa: <a href="http://1takam.blogspot.in/2013/06/carrot-halwa-gajar-ka-halwa.html" target="_blank"><b>Click here....</b></a></span></div>

Mirchi bajji -Stuffed Mirchi Bajji Recipe

Milagai Chilli Bajji-Stuffed Mirchi Bajji Recipe Milagai bajji a very popular snack street in India. There are many fans for this milagai...

Uggani (Puffed Rice )

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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">This is a very tasty and easy to make. Traditionally served <b><a href="http://1takam.blogspot.in/p/break-fast.html" target="_blank">breakfast</a></b>, but you can serve as evening snack too.People also call it as upma or borugula borugula chitrannam.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><b><a href="http://1takam.blogspot.in/2013/07/uggani-puffed-rice.html" target="_blank">Uggani</a></b> bajji recipe, Indian breakfast,</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMF3B2SUS0VNMzqbZereMackpz3MYNbmZBYAvvRzTsg4TYXowfQohqF2uWrZqVan7VlfkZ9vvSgq6UwoRQJDHzPVBBILqTfPcvvuB24Vmel0IEWt-i_Rd9kHU5qmUJNGgGWtBiFHOwpfI/s1600/borugula-upma.jpg" imageanchor="uggani,uggani andhra recipe,uggani breakfast,uggani recipe" style="margin-left: 1em; margin-right: 1em;"><img alt="Uggani bajji, Indian breakfast recipe," border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMF3B2SUS0VNMzqbZereMackpz3MYNbmZBYAvvRzTsg4TYXowfQohqF2uWrZqVan7VlfkZ9vvSgq6UwoRQJDHzPVBBILqTfPcvvuB24Vmel0IEWt-i_Rd9kHU5qmUJNGgGWtBiFHOwpfI/s400/borugula-upma.jpg" title="Uggani ( puffed rice )" width="400" /></a></div>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Below Ingredients For 2 people.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">ingredients:</span></h3>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Borugulu - 200g</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Alu - 1</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Carrot - 1</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Onion - 1 large</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Green pepper - 4</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">salt - to taste</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Tamarind juice - 4-5 tsp (varies depends on taste)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">For the seasoning:</span></h3>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Jeera, mustard seeds and urad dal - 1 teaspoon</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Half handful of chana dal and peanuts.</span><br />
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">preperation:</span></h3>
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<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Soak the puffed rice (borugulu) in water for 5 minutes, drain the water and keep aside. (Method: .. Take a large bowl and fill half of it with water and add the puffed rice with your hands gently push the rice in water for all the wet rice Soak for 3 minutes, then turn handle it and gently squeeze the water. way, remove all the rice water and keep aside.)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Make a fine paste of green chilli, salt and keep aside.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Heat 3 teaspoons of oil in a kadai, add jeera, mustard, chana dal and peanuts and cook it.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Now add the onions, once it becomes a little brown add Alu cut and carrot pieces in it and cook until it becomes soft.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Add the chili paste, salt, turmeric and tamarind juice to it and let the vegetables obsorbs it.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Add puffed rice soaked or borugulu to it, stir and garnish with coriander leaves.</span></li>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Borugula <b><a href="http://1takam.blogspot.in/2013/07/vegetable-rava-sooji-upma-uppittu.html" target="_blank">Upma</a></b> is best eaten hot and Fresh.<b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirchi Bajji</a></b> (<b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirapakaya bajji</a></b>) is the best combination with it.</span><br />
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><b>Also See the Mirchi Bajji ( marapakaya bajji ) recipe: <a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Click Here....</a></b></span></div>

Uggani (Puffed Rice )

This is a very tasty and easy to make. Traditionally served breakfast , but you can serve as evening snack too.People also call it as upm...

Bhel Puri Recipe

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<span style="color: #351c75; font-family: Georgia, Times New Roman, serif;">Indian street food recipes:</span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNhaulsxyb6xRZzSHuxCydPsOA-2PBxxjyImW0AHhPt-y0g1c58Ce85tFOID4jLE2tWcpy8K-nve8KjNZIV4GNFkW6ztYk6gWUbqCDNKA1Gp2Qz8Y02OX5mP6PZctmWOKL-EKAtCQgwlk/s1600/bhelpuri_0.png" imageanchor="bhel puri recipe,indian street food" style="margin-left: 1em; margin-right: 1em;"><img alt="Bhel poori,Indian street food " border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNhaulsxyb6xRZzSHuxCydPsOA-2PBxxjyImW0AHhPt-y0g1c58Ce85tFOID4jLE2tWcpy8K-nve8KjNZIV4GNFkW6ztYk6gWUbqCDNKA1Gp2Qz8Y02OX5mP6PZctmWOKL-EKAtCQgwlk/s400/bhelpuri_0.png" title="Bhel puri " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">You can get creative and add or remove things that you like to make it unique. The ingredients listed below are almost the norm. You can add cooked black as Chana, Kabuli chana cooked chickpeas, grated carrots, raw mango and cucumber to suit your taste. You can reduce the amount of sev puri and ground to reduce the amount of fat because they are the only fattening ingredients.</span><br />
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Adjust the amount of chutney to taste. I love the "khatta 'and a sweet tamarind chutney DH loves the spicy coriander chutney.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">The key to remember is to bring Bhel puri few minutes before eating, otherwise if they are kept for some time, it becomes mushy and lose flavor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizps78O2FcWLM8K7zT1tGIV5bOJwxhi3wu-A-B1gFPux0uG23Y7s_5HiWEEzYWxlNdRNnMuDG0fEN7A9sYUgFn2BpH-rMAR7YDAeN3ekiMZMKXUOyFgoe2lTRYzmtu-JBQPN4rxcHXtJYn/s1600/bhel+puri.png" imageanchor="bhel puri indian recipe,indian snack recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Indian street food " border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizps78O2FcWLM8K7zT1tGIV5bOJwxhi3wu-A-B1gFPux0uG23Y7s_5HiWEEzYWxlNdRNnMuDG0fEN7A9sYUgFn2BpH-rMAR7YDAeN3ekiMZMKXUOyFgoe2lTRYzmtu-JBQPN4rxcHXtJYn/s400/bhel+puri.png" title="Bhel puri " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredients:</span></h3>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">3 cups puffed rice / whispered (available in Indian stores)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">2 small potatoes (peeled, cooked and mashed)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">½ cup moong sprout</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">½ cup roasted peanuts</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">1 onion (chopped)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">1 large tomato (chopped)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">½ teaspoon chili powder</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">A handful of coarsely crushed crisp papdi / puri</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Sev (as required for garnish)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Chopped cilantro for garnish</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Tamarind chutney (to taste)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Spicy coriander chutney (to taste)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Spicy chutney:</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">1 cup cilantro leaves</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">2-4 green chillies (based on taste)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">3 tablespoons lemon juice</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">1 teaspoon of powdered roasted cumin seeds (optional)</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">salt taste</span><br />

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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">method:</span></h3>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Mix everything to a smooth paste adding water (1/4 cup). This should be spicy (hot). Do not worry about the taste that will be offset by the sweet taste of tamarind chutney.</span><br />
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Bhel Puri Method:</span></h3>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Take a large bowl dry. Add puffed rice, moong sprouts, red chilli powder, peanuts, mashed potatoes, onion, tomato in a large bowl.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Add the tamarind chutney and coriander chutney to taste.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Mix well and garnish with coriander leaves and sev papdi. Serve immediately.</span><br />
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">See more on snacks : <b><a href="http://1takam.blogspot.in/p/snaks.html" target="_blank">Click Here....</a></b></span><br />
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Bhel Puri Recipe

Indian street food recipes: You can get creative and add or remove things that you like to make it unique. The ingredients listed...