gutti vankaya curry recipe

gutti vankaya curry, gutti vankaya kura,indian curry recipe,indian food,Indian dishes,


1/4 Kg purple eggplant, bathing, quarters (rooms) with their stems intactTake small lemon sized tamarind extract the pulp
1 1/4 tablespoons oil

For the filling:

1 large onion, sliced
1 "cinnamon stick
1 teaspoon chili powder
1 teaspoon coriander powder
4-5 cloves of garlic
1 1/2 teaspoons of ghee or melted butter
One-half tablespoon of sugar or grated palm sugar (which is still available)
Add salt to taste
For tadka (seasoning):
1/4 tsp methi seeds
A pile of curry leaves

Method of preparation gutti vankaya curry recipe:

  • Add 1 tablespoon of cooking oil in a coffee container, add the garlic and cinnamon stick and fry for a few seconds.
  • Add the chopped onions and saute until the rawness disappears and it becomes golden brown. About 4-5 meters. Keep aside to cool.
  • Once cooled, make a coarse pulp thereof. Remove the dough in a bowl, then add salt to taste, red chilli powder, palm sugar (or sugar), coriander powder and ghee. Mix well and stuff the eggplants with this paste.
  • Add the remaining oil in a bowl, add the curry leaves and stir for a few seconds. Add methi seeds and let them brown.
  • Place the stuffed eggplant with oil and cook on medium high heat for 2 minutes. Now close the lid and cook over low to medium heat for about 12-14 minutes. Keeping control between the two and saute to ensure they do not burn or stick to the pan.
  • Add the tamarind extract with a cup of clean water. Bring to a boil and reduce the flame and cover the place and cook over low heat for about 13-15 minutes. The moisture must evaporate during cooking.
  • Remove the lid and cook on low heat and let the roasted eggplant well and it seems like a dry jumps. It should take about 8-10 minutes to be well roasted eggplant. Turn off the heat.
  • Serve with plain rice with hot steam, Pappu sankati or ragi.

Suggetion: sorghum roti (jonna rotte) is the best and lovable combination for this curry. even plain rice is also lovable dish for this.

Also try     
mulakkada pulusu....


  1. Really simple and yummy. Nice Blog

  2. too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, gutti vankaya

  3. You have mentioned Add 1 tablespoon of cooking oil in a coffee container,
    and then in the second line
    about 4-5 meters. Keep aside to cool. what do you mean by this Statement.


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