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Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Majjiga pulusu / Majjiga charu ( stew spiced yogurt )</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga Pulusu</b></a> is one of the Delicious Indian Veg recipe. Most of The Indian like to had it on occasions  Preparation of <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga charu</b></a> is very easy and simple. Thick yogurt that mix with some ingredients will give awesome taste to it. really I love it. You know what this is Best combination for Pulagam rice recipe. once you try with these combination two recipes you won't forget. </span></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu</a> / Majjiga charu ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ingredients :</b></span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Yogurt / Curd - 1 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Water - 1 /2 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Medium onions - 2 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric - 1 /4 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Jeera / cumin seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mustard seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Dried red chillies - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Green chillies - 4 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 2 sprigs</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander leaves - a small bunch ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil - 2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Making of Majjiga pulusu / <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga charu</a> ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Mix the curd and water gently and without lumps or mix in a blender for about 30 seconds.</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Add turmeric , onions, green peppers beaten curd and mix well.</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan, add jeera , mustard seeds , dried red chillies , curry leaves and fry for about a minute on low heat and then extinguish .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Add this tadka to the Mixed curd , stir and garnish with chopped coriander leaves .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. Serve with rice and sun dried chillies ( majjiga mirapakayalu / challah mirapakayalu ) .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani recipe / Mutton Biriyani recipe</a></h1>
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Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

Majjiga pulusu / Majjiga charu ( stew spiced yogurt ) Majjiga Pulusu is one of the Delicious Indian Veg recipe. Most of T...

Mutton Biryani recipe / Mutton Biriyani recipe

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<span style="color: #274e13; font-family: Verdana, sans-serif;">Mutton Biryani Recipe</span></h3>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make Mutton Biryani recipe (mutton Biriyani recipe) </span></h4>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">  </span><span style="color: #b45f06; font-family: Verdana, sans-serif;">           <b> Mutton Biryani</b> recipe is one of the most delicious <b>Indian Non veg rice recipe</b>. Almost Every Non veg lovers like to eat it. I love <b><a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani</a></b>. almost every weekend i love to eat Biryani. especially <b>Hyderabai dum Mutton</b> <b>Biryani</b>. onion salad, keera salad is the best combination for that. </span></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">ingredients to make Mutton Biryani</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg Mutton</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg sour curd</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 tomatoes (crushed)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 potatoes</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon ginger garlic paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon dhania jeera powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon chili powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon turmeric</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">finely chopped coriander and mint</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala (in addition , five small illaichi )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ lemon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg onion</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 cups oil</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg of rice ( about 2 cups )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ cup milk</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Few strands of kesar</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">method:</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Clean and wash the Mutton.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Marinate in a mixture of crushed tomatoes , garlic , ginger, dhania jeera powder, red pepper , Haldi , kothmir , phudina , garam masala , curd and lemon.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan and fry the potatoes cut into Pieces.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Cut the onions and fry them. Then crush the fried onions to make a paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. In an oil add some onion paste then add mutton pieces mixture. Cook over low heat.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6 . Half cook the rice separately.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7 . Once the mutton pieces is cooked, add the rice on top and cook on low flame time ( dum ) .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Mix kesar with milk and spread this mixture over the rice.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9 . Now, let the rice cook on low heat for 20 minutes with lid closed.</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala ( black and white pepper , cloves , cinnamon, cumin seeds black and white, black , brown and green cardamom pods )</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/ragi-sangati-ragi-sankati-recipe.html" target="_blank">Ragi sangati / Ragi sankati recipe</a></h1>
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Mutton Biryani recipe / Mutton Biriyani recipe

Mutton Biryani Recipe How to Make Mutton Biryani recipe (mutton Biriyani recipe) Mutton Biryani recipe is o...