cook-Indian recipes guide,South Indian recipes,Indian Food recipes: Non-veg

Chicken rolls recipe preparation method

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<span style="mso-spacerun: yes;">                            </span><span style="color: black; mso-themecolor: text1;"><span style="mso-spacerun: yes;">                            </span></span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 26.0pt; line-height: 107%;"><span style="color: #b45f06;">Chicken rolls</span><o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. In the last blog we had a delicious recipe called "Masala Pulagam Recipe". Hope you tried and liked it. If not, try it now. Healthy too.. </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: medium;">What's your plan for weekend? 😃😃</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Well, today I would like to post a blog on how to prepare chicken rolls. </span></span></div>
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<span style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Every
non vegetarian dream is to taste all the recipes of chicken. By considering the
chicken lovers, I would like to show this. Let's have a look at this.</span><b style="font-size: 14pt;"><o:p></o:p></b></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 20.0pt; line-height: 107%;">Ingredients:<o:p></o:p></span></b></div>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Bonless
chicken -1/2kg</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Salt
-1/2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Chilli
powder -1tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Turmeric
-1/2tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Coriander
powder -1tbsp</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Chopped
coriander</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Food
colour –pinch</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Corn
flour -2tbsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: black; font-family: "verdana" , sans-serif;">Onions
-2</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Tomatoes
-3</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Green
chillies -2</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">Grated
carrot -1</span></li>
</ul>
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<li><span style="color: black; font-family: "verdana" , sans-serif;">oil</span></li>
</ul>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Preparation:<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Step 1:<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;">First, grind the chicken as paste.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;">Next, take a pan and add some oil in it for
the deep fry (take sufficient oil as chicken rolls can deep fry in it. </span></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif;">Add bit salt, chilli powder, turmeric powder,
coriander powder, corn flour, food color in it and mix it well. Then, make it
as rolls. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black;">Step 2:</span></b><span style="color: black;"><o:p></o:p></span></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif;">Fry the chick rolls until they get the brown
colour.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "verdana" , sans-serif;">Step 3:<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">Next, on another pan, add 4tbsp oil. Once the
oil heated, add chopped onions, tomatoes, carrot, green chillies. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Fry it for 2-3 min then add salt as per
required. Then, add some red chilli powder, coriander in that.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Finally, add chicken rolls and serve it.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Enjoy...Tasty chick roll.</span></div>
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Chicken rolls recipe preparation method

Chicken rolls Hello readers ! How are you? Hope you are doing good. In the la...

Chicken Kathi Roll - Video

Bacon Wrapped BBQ Chicken Lollipops

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<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><b>INGREDIENTS to prepare Bacon Wrapped BBQ Chicken Lollipops</b> </span></span></h3>
<span style="font-family: "verdana" , sans-serif;"><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">10 chicken legs</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br />1 teaspoon salt<br />1 teaspoon low sodium soy sauce<br />1/2 teaspoon Red chili paste<br />1 teaspoon white vinegar<br />1 teaspoon chopped garlic<br />1 teaspoon finely chopped green chili<br />1 teaspoon finely chopped celery<br />1 tbsp finely chopped Spring onions<br />4 tablespoons wheat flour<br /><br />DIRECTIONS<br /><br />Combine the soy sauce, red chili paste, vinegar, garlic, celery, spring onions and green chilies. Mix well.<br /><br />On each chicken leg, push the meat down to one end.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Marinate the chicken legs for at least 1/2 hour.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Remove the chicken legs from the marinade and add flour to the marinade to make a batter.Wrap each legs in bacon.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Dip the <b>chicken legs</b> in the batter and grill until done.</span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span> </span></span></div>

Bacon Wrapped BBQ Chicken Lollipops

INGREDIENTS to prepare Bacon Wrapped BBQ Chicken Lollipops 10 chicken legs 1 teaspoon salt 1 teaspoon low sodium soy...

Chicken sweet corn soup recipe

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<span style="font-family: Verdana,sans-serif;">Ingredients used in Chick sweet corn soup recipe:</span></h3>
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<span style="font-family: Verdana,sans-serif;">• Chicken Leg or Breast 1 Numbers.<br />• Light Soy Sauce 1 Teaspoons.<br />• Dash of Pepper To Taste.<br />• Dash of Sesame Oil To Taste.<br />• Chicken Stock 300 ml.<br />• Cream Style Corn 400 Grams.<br />• Light Soy Sauce 1 Tablespoons.<br />• Egg, beaten 1 Numbers.<br />• Cornflour mixed with 2 Tbsp Water 2 Teaspoons.</span></div>
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<span style="font-family: Verdana,sans-serif;">How to make the recipe: </span></h3>
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Remove the skin and fat from the chicken pieces.</div>
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Cut it into thin strips.</div>
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Soak the chopped chicken with the seasoning ingredients. </div>
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Heat up chicken and creamed corn in a pot.</div>
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Add 1 table spoon of soy sauce.</div>
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Let it be until its get heat.</div>
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Add in beaten egg and stir it until egg cooks in strands.</div>
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Add corn flour mixture into it for thickening.</div>
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Put the soup into individual bowls.</div>
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Heat up non-stick frying pan. Stir-fry chicken strips until cooked.
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Shower few strips of chicken over the surface of each bowl
of soup and serve it...</div>
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Chicken sweet corn soup recipe

Ingredients used in Chick sweet corn soup recipe: • Chicken Leg or Breast 1 Numbers. • Light Soy Sauce 1 Teaspoons. • Dash of Pepper To ...

Mutton Korma recipe - Indian recipes guide

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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Mutton Kuram recipe </span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Mutton korma recipe</b> is one of the famous non veg recipe in all over the India. this is made up of Mutton. really this is very tasty and delicious. which is best combination for roti, chapathi. i am sure that once you have tasted that recipe you will never forget that taste of <b>Mutton Korma recipe</b>.</span></div>
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<h4 style="text-align: left;">
<span style="color: #134f5c; font-family: Verdana, sans-serif;">ingredients to prepare Mutton Korma:</span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">500 g boneless mutton pieces cleaned</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 medium onions (1 for pulp and 1 chopped onion )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1/2 cup low -fat yogurt</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">3 cloves of garlic</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">a pinch of saffron</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 cup cream</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">6 almonds</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 tablespoon of refined oil</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp coriander seeds ( Dhaniya )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon freshly ground pepper powder</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon paprika</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon garam masala</span></li>
</ul>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">instructions to prepare Mutton Korma recipe:</span></h4>
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<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak the saffron in hot water.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prepare a paste of masala coriander seeds , 1 onion, almonds and garlic.then mix with 1/2 cup of yogurt.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Marinate mutton in above mixture for 2 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Heat oil in a pan pressure and fry chopped onion . Keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add mutton and cook until the masala dries.Add a cup of hot water and cook for 15 minutes.then keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add salt, chili powder , paprika and cook until separates oil .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add fried onions and whipped cream .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the saffron to cooked mutton masala.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the garam masala and cook for 2 minutes.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve over rice with chopped coriander leaves on top.</span></li>
</ol>
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<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Crispy Potato sticks - Snack Recipes - Indian food recipes</a></h1>
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Mutton Korma recipe - Indian recipes guide

Mutton Kuram recipe Mutton korma recipe is one of the famous non veg recipe in all over the India. this is made up of Mut...

Mutton Gongura recipe - Gongura Mutton recipe - Andhra style

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<h3 style="text-align: left;">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Gongura mutton recipe in Andhra style</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton gongura recipe</a></b> is India's famous non-veg recipe. This is made up of Mutton (lamb meat) and Gongura leaves. we can't express this Mutton gongura taste in words. really it is awesome. Most of the andhra people like to have it on traditional days. we can preserve it for up to 10 days. this is best combination for rice or <b>roti</b>. Here in this post i am explaining that how to make <b>Mutton gongura recipe</b> in easy and simple way. </span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">A lamb curry spicy with distinctive taste is the main ingredient is gongura sorrel (gongura leaves ) </span><br />
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">INGREDIENTS TO PREPARE MUTTON GONGURA </span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Lamb meat (Mutton) cleaned and cut into pieces - 1/2kg</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Gongura - 200g</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric powder -1/2tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garlic cloves - 10</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves (lavangam) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Green cardamom  (ilaichi) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Chopped Ginger - 1/2inch</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cooking oil - 3tblsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bay leaves - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon sticks - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Onion chopped - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 1 stem large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Ginger garlic paste</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">PROCESS TO PREPARE GONGURA MUTTON:</span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">A . Boil the mutton and ginger garlic with a little salt in a pressure cooker.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2.Now in a pan heat oil .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3.after oil heat add all spices in to that pan .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4.When they start to splutter , add the ginger garlic paste , green chillies and onions.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5.Cook until it becomes pink , then add the leaves <b>gongura</b> , curry leaves and all the ground spices and salt.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6.Cook until the oil is separated from the mixture .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7.Now add the meat and cook for five minutes they are well-packed with spice paste .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Then add water for curry and boil until it thickens .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9.Garnish coriander or fresh mint leaves and serve with rice .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><span style="font-size: large;">Also see:</span></b> </span><br />
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma - Andhra's famous quick and famous breakfast recipe</a></h1>
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Mutton Gongura recipe - Gongura Mutton recipe - Andhra style

Gongura mutton recipe in Andhra style Mutton gongura recipe is India's famous non-veg recipe. This is made up of Mutton (la...

Mutton Biryani recipe / Mutton Biriyani recipe

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<span style="color: #274e13; font-family: Verdana, sans-serif;">Mutton Biryani Recipe</span></h3>
<h4 style="text-align: left;">
<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make Mutton Biryani recipe (mutton Biriyani recipe) </span></h4>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">  </span><span style="color: #b45f06; font-family: Verdana, sans-serif;">           <b> Mutton Biryani</b> recipe is one of the most delicious <b>Indian Non veg rice recipe</b>. Almost Every Non veg lovers like to eat it. I love <b><a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani</a></b>. almost every weekend i love to eat Biryani. especially <b>Hyderabai dum Mutton</b> <b>Biryani</b>. onion salad, keera salad is the best combination for that. </span></div>
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<h4 style="text-align: left;">
<span style="color: #274e13; font-family: Verdana, sans-serif;">ingredients to make Mutton Biryani</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg Mutton</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg sour curd</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 tomatoes (crushed)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 potatoes</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon ginger garlic paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon dhania jeera powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon chili powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon turmeric</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">finely chopped coriander and mint</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala (in addition , five small illaichi )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ lemon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg onion</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 cups oil</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg of rice ( about 2 cups )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ cup milk</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Few strands of kesar</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">method:</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Clean and wash the Mutton.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Marinate in a mixture of crushed tomatoes , garlic , ginger, dhania jeera powder, red pepper , Haldi , kothmir , phudina , garam masala , curd and lemon.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan and fry the potatoes cut into Pieces.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Cut the onions and fry them. Then crush the fried onions to make a paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. In an oil add some onion paste then add mutton pieces mixture. Cook over low heat.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6 . Half cook the rice separately.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7 . Once the mutton pieces is cooked, add the rice on top and cook on low flame time ( dum ) .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Mix kesar with milk and spread this mixture over the rice.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9 . Now, let the rice cook on low heat for 20 minutes with lid closed.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala ( black and white pepper , cloves , cinnamon, cumin seeds black and white, black , brown and green cardamom pods )</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/ragi-sangati-ragi-sankati-recipe.html" target="_blank">Ragi sangati / Ragi sankati recipe</a></h1>
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Mutton Biryani recipe / Mutton Biriyani recipe

Mutton Biryani Recipe How to Make Mutton Biryani recipe (mutton Biriyani recipe) Mutton Biryani recipe is o...

Andhra chepala pulusu recipe (Andhra fish curry)

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<span style="color: #351c75; font-family: Verdana, sans-serif;">Andhra Chepala pulusu recipe / Andhra fish curry </span></h3>
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<span style="color: #38761d; font-family: Verdana, sans-serif;">How to make chepala pulusu / Fish curry recipe</span></h4>
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<a href="http://1takam.blogspot.in/" target="_blank"><img alt="Chepala pulusu recipe / spicy fish curry, chepala pulusu recipe fish curry, chepala pulusu recipe recipe in telugu,spicy fish curry,Indian fish curry,fish recipes,fish curry Indian,curry recipes, easy fish recipes, healthy fish recipes, how to cook chepala pulusu, how to cook fish curry,cooking fish,indian curry recipe, " border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0_ZGLkFo_LV1kWAYX0zylwIPSg7RwJOj0meTFgELzXN4VwR8Zqe1EAsW7JZGiNUwTYB_Io5DdXYQvYTtKKtFRVh8Tj3foEbAfHZjvQDprcXj50Wv-6J8zJv64rY4fadGMPfXHqI7rl1r/s400/Andhra_chepala_pulusu_01.jpg" title="Andhra chepala pulusu recipe (Andhra fish curry) " width="400" /></a></div>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients for Chepala pulusu </span></h4>
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<ol style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">250 g tamarind pulp or juice</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 kg of wolf or <b>sea bream </b>or any business or <b>Lotte Fish</b></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">50 g oil</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons ginger / garlic paste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 large onions</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 small tomatoes</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">6 Green Chilies</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 TBSP turmeric</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 tablespoon chili powder</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">coriander Leaves</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">250 g tamarind pulp or juice</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 kg of wolf or <b>sea bream </b>or any business or <b>Lotte Fish</b></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">50 g oil</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons ginger / garlic paste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 large onions</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 small tomatoes</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">6 Green Chilies</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 TBSP turmeric</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 tablespoon chili powder</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">coriander Leaves  </span></li>
</ol>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Method of making chepala pulusu / Fish curry </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and cut the<b> fish</b> into 2-inch pieces</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and chop the onions and make paste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and cut the tomatoes into four pieces </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and slice green chillies</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Marinate the <b>fish</b> with the paste of onion, peppers, tomatoes, 1 tablespoon chili powder, 1/4 tablespoons of turmeric and salt to taste for 10 minutes</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Andhra chepala pulusu Cooking process </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Heat oil in a wide shallow pan</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Add the <b>marinated fish</b> and cook for 2-3 minutes with out </span><span style="color: #b45f06; font-family: Verdana, sans-serif;">stirring</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Add the tamarind paste or tamarind juice and cook slowly for 20 minutes with out breaking pieces of <b>fish</b>.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Sprinkle with coriander leaves and serve with white rice</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see </span><span style="font-family: Verdana, sans-serif; font-size: large;"><b><a href="http://1takam.blogspot.in/2013/09/andhra-mutton-curry-recipe.html" target="_blank">Andhra Mutton curry recipe</a></b></span></div>
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Andhra chepala pulusu recipe (Andhra fish curry)

Andhra Chepala pulusu recipe / Andhra fish curry How to make chepala pulusu / Fish curry recipe ingr...

Andhra Mutton curry recipe

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<span style="color: #20124d; font-family: Verdana, sans-serif;">How to prepare Andhra mutton curry </span></h3>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">ingredients for <b>andhra mutton curry </b></span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">Andhra mutton curry</span></h4>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">1 . Mutton -1 / 2 kg</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">2 . Cumin seeds, 1/4 tsp</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">3 . 2 teaspoons ground turmeric</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">4 . Finely chopped onion - 2 our</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">5. Shredded coconut , 1/ 4 cup</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">6 . Coriander leaves , 1/2 cup</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">7 . Coriander powder 1 tablespoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">8 . Ginger garlic paste -1 1 /2 tsp</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">9 . Finely chopped tomatoes NOS -2</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">10 . Powder 1 teaspoon turmeric</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">11 . Curry leaves - 2 sprigs</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">12 . Salt to taste</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">13. water</span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">Roast and grind</span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">1 . Cloves -3 our</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">2 . Cinnamon -1 "piece</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">3 . Leaves 1 - BAY</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">4 . 3 cardamom our</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">5. Cumin seeds , 1/ 2 teaspoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">6 . Fennel seeds , 1/2 teaspoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">7 . Whole black pepper , 1/2 tablespoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">8 . Whole red chillies -4 to 5 ( or to taste)</span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">method to prepare <b>Andhra mutton curry </b></span></h4>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Pressure <b>cook mutton</b> with cumin seeds, turmeric powder , salt to taste and enough water.Cook tender.Separate up the pieces of lamb and stock and keep aside .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Heat a pan and dry roast all the ingredients for roasting and grinding to form a fine powder. Keep aside.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Heat oil in a pan and add 1/ 4 cup chopped onion and saute until it turns off translucent.Switch flame.Grind cooked with onion powder above the ground spices , 1/ 4 cup shredded coconut , 1/ 2 cup cilantro and 1 tablespoon coriander powder to form a smooth paste.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Heat oil in a pan and fry the remaining until onion becomes translucent .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Now add the ginger garlic paste and fry for a few minutes.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Add the pieces of lamb cooked ( without the stock ) and fry for 3-4 minutes.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Add chopped tomatoes, curry leaves , turmeric powder and salt to taste.Cook for 3-4 minutes over low heat .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Now add the ground <b>masala paste</b> and cook for 10 to 12 minutes or until the oil separates .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Garnish with chopped coriander leaves </span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif; font-size: large;">Also see <b><a href="http://www.1takam.blogspot.in/2013/06/chicken-lollipop-recipe.html" target="_blank">Chicken lollipop</a></b></span><br />
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Andhra Mutton curry recipe

How to prepare Andhra mutton curry ingredients for andhra mutton curry Andhra mutton curry 1 . Mutton -1 / 2 ...

Chicken lollipop recipe

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<span style="color: #3d85c6; font-size: large;">Chicken lollipop recipe </span></h2>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large; font-weight: normal;">Chicken lollipop is a tasty <a href="http://1takam.blogspot.in/p/non-veg.html">non veg</a> recipe which is made up of chicken wings. they are coated in a red spicy masala (batter) and deep fried. it is popular in Indian as well as china. many people like to eat it. </span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIutESUItpKWH985nPYBnaBrCv_CKuJGM8fi9dpXJqxUPwA1KKfAWWZqt-ELlsIDXFo0oMc7M4dxwwLQLkv8dwzTTR6ohaAvuSQ872tvgE663z2hXQulbFH10vVLBaGQsVAxlkkA93re4/s1600/blogChicken_Lollipop1309168012.jpg" imageanchor="chicken lollipop recipes,chicken recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Indian non veg recipe " border="0" height="383" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIutESUItpKWH985nPYBnaBrCv_CKuJGM8fi9dpXJqxUPwA1KKfAWWZqt-ELlsIDXFo0oMc7M4dxwwLQLkv8dwzTTR6ohaAvuSQ872tvgE663z2hXQulbFH10vVLBaGQsVAxlkkA93re4/s400/blogChicken_Lollipop1309168012.jpg" title="chicken lollipop " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">prep time : 30 min</span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">cooking time  : 15 min</span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Yield  : 5 min</span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Ingredients:</b><o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Chicken - 1 kg<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Oil - for frying<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">For marination<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Maida - 1/3 cup<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Cornflour - 1/3 cup<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Garam Masala - 1 tablespoon<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Mango Powder - 1/2 teaspoon<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Coriander Powder - 1/2 teaspoon<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Turmeric Powder - 1/4 teaspoon<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Lemon Juice - a pinch<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Coriander Leaves (cilantro) - 2 tablespoon<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">For the paste<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Byadgi Red Chilli - 10 no<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Kashmiri Red Chilli - 10 no<o:p></o:p></span></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Instructions:</b><o:p></o:p></span></div>
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<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Wash the <a href="http://1takam.blogspot.in/p/non-veg.html">chicken</a> and allow to drain completely.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Grind byadgi red chilli, kashmiri red chilli, garlic,
ginger, curds, salt to taste to a fine paste.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Transfer the paste into a deep bowl, add maida, cornflour,
garam masala, turmeric powder, coriander powder, coriander leaves and lemon
juice.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Add the chicken lollipops and marinate the pieces well.
Refrigerate for atleast 4 hours.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Heat oil in a deep pan, drop the lollipops into the hot oil
and fry for about 3-4 minutes. Remove on absorbent tissue.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Chicken Lollipop should be served hot with sauce.</span></li>
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Chicken lollipop recipe

Chicken lollipop recipe Chicken lollipop is a tasty non veg recipe which is made up of chicken wings. they are coated in a red spicy m...