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Mutton Biryani recipe / Mutton Biriyani recipe

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Mutton Biryani Recipe</h3>
<h4 style="text-align: left;">
How to Make Mutton Biryani recipe (mutton Biriyani recipe) </h4>
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              Mutton Biryani recipe is one of the most delicious Indian Non veg rice recipe. Almost Every Non veg lovers like to eat it. I love <a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani</a>. almost every weekend i love to eat Biryani. especially Hyderabai dum Mutton Biryani. onion salad, keera salad is the best combination for that. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSms2ZmDbA1XeY2-2cGks-qEULYsddMCE-AV6jg-DwUBBvcRlrp5OxMMm_1q4GI19CWb518CLu0EmiWUZ8LHsHiDnoOisUNVQJBWuwKb3qlahrtHkuHW5lUBmx0VZzhCKFJbjqSORmqiE/s1600/Mutton+Biriyani_01.jpg" imageanchor="Mutton Biryani recipe Andhra style, Indian Non veg recipe,Indian non veg rice recipe, Mutton biryani tamil,Mutton Biryani recipe, Hyderabadi mutton Biryani, Hyderabadi Mutton Biryani recipe,How to make Mutton Biryani,Mutton Dum Biryani recipe,chettinad mutton biryani recipe, Mutton recipes, Indian Mutton recipes " style="margin-left: 1em; margin-right: 1em;"><img alt="Mutton Biriyani, Mutto Biryani, mutton biryani recipe, Mutton Biryani in pressure cooker, Mutton Biryani recipe India, Mutton Biryani recipe Pakistani, Mutton Biryani in rice cooker, " border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSms2ZmDbA1XeY2-2cGks-qEULYsddMCE-AV6jg-DwUBBvcRlrp5OxMMm_1q4GI19CWb518CLu0EmiWUZ8LHsHiDnoOisUNVQJBWuwKb3qlahrtHkuHW5lUBmx0VZzhCKFJbjqSORmqiE/s640/Mutton+Biriyani_01.jpg" title="Mutton Biriyani" width="640" /></a></div>
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ingredients to make Mutton Biryani</h4>
 
½ kg Mutton 
½ kg sour curd 
4 tomatoes (crushed) 
2 potatoes 
1 teaspoon ginger garlic paste 
1 teaspoon dhania jeera powder 
½ teaspoon chili powder 
½ teaspoon turmeric 
finely chopped coriander and mint 
Garam masala (in addition , five small illaichi ) 
½ lemon 
½ kg onion 
2 cups oil 
½ kg of rice ( about 2 cups ) 
½ cup milk 
Few strands of kesar 
 
method: 
1 . Clean and wash the Mutton. 
2 . Marinate in a mixture of crushed tomatoes , garlic , ginger, dhania jeera powder, red pepper , Haldi , kothmir , phudina , garam masala , curd and lemon. 
3 . Heat oil in a pan and fry the potatoes cut into Pieces. 
4 . Cut the onions and fry them. Then crush the fried onions to make a paste 
5. In an oil add some onion paste then add mutton pieces mixture. Cook over low heat. 
6 . Half cook the rice separately. 
7 . Once the mutton pieces is cooked, add the rice on top and cook on low flame time ( dum ) . 
8 . Mix kesar with milk and spread this mixture over the rice. 
9 . Now, let the rice cook on low heat for 20 minutes with lid closed. 
 
Garam masala ( black and white pepper , cloves , cinnamon, cumin seeds black and white, black , brown and green cardamom pods ) 
 
 
 
Also see:  
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<a href="http://1takam.blogspot.in/2013/10/ragi-sangati-ragi-sankati-recipe.html" target="_blank">Ragi sangati / Ragi sankati recipe</a></h1>
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Mutton Biryani recipe / Mutton Biriyani recipe

Mutton Biryani Recipe How to Make Mutton Biryani recipe (mutton Biriyani recipe) Mutton Biryani recipe is o...

Onam festival special recipe - carrot payasam / carrot Kheer

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Onam festival specila recipe - carrot payasam </h2>

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<a href="http://1takam.blogspot.in/" target="_blank"><img alt="carrot Kheer / carrot payasam " border="0" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWG8V4DzZEjsBxcfo7YLXZUFo2kINw2mzEVH6g0MCDpRUfa0BW3gMJLJRnXgHLNObHToUT2QI3qfJG_Hhsqh805ZAoA2-B9fdSkBuJDNDJNCMd7gIAfyDsS3wEZQTSx3nAniZ5dvf5W5f2/s400/Spiced-up-Carrot-Sago-Kheer_thumb4.jpg" title="Onam festival special recipes -carrot Kheer / carrot payasam,carrot kheer recipe,carrot kheer preparation,carrot kheer recipe with condensed milk,carrot payasam,carrot payasam with condensed milk,carrot payasam kerala style,carrot payasam recipes kerala,carrot payasam kerala,carrot payasam with coconut milk,onam sweets,onam festival recipes, " width="400" /></a> </div>
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carrot payasam - creamy and smooth payasam made with carrots , palm sugar and coconut milk. 
 Recipe Type : dessert, sweets Cuisine: South Indian Servings: 4-5 
 
 
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ingredients for Carrot Kheer / carrot payasam </h3>
  3 medium to large carrots , peeled and coarsely chopped 3-4 green cardamom powder and crushed or ½ teaspoon cardamom powder 1 cup coconut milk diluted 1 cup thick coconut milk ½ to ¾ cup shredded or powdered jaggery or as needed (depending on the sweetness of the carrots) ½ cup of water to dissolve the palm sugar powder a handful of cashew nuts , halved or whole a handful of raisins a pinch of rock salt 2 to 3 tablespoons oil or ghee 
 
 
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instructions to make Carrot Kheer</h4>
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<li>Boil carrots in enough water until they are tender and cooked through .</li>
<li>jaggery stir in ½ cup water and mix until the palm sugar is dissolved.</li>
<li>if there are impurities , and then filter the jaggery solution.</li>
<li>when carrots are warm or cooled , mix add ¼ cup water in a blender.</li>
<li>Mix the mashed carrots, thin coconut milk , jaggery solution, the salt in a pan or kadai and keep on low heat.</li>
<li>Heat gently, stirring from time to time through.</li>
<li>do not bring the mixture to a boil.</li>
<li>just let it warm up.</li>
<li>when you see water floating on top payasam vapors , turn off the heat .</li>
<li>Stirr the thick coconut milk .</li>
<li>In a small pan , heat the oil or ghee.</li>
<li>first add cashews and when they start to change color , add raisins and cardamom powder .</li>
<li>low heat , fry cashews until they are golden or light golden and the grapes swell and become golden.</li>
<li>Pour all the mixture into the carrot kheer and stir.</li>
<li>serve payasam hot or warm or cold carrot.</li>
</ul>
Notes use coconut milk of good quality if you use store-bought . It is best to make coconut milk homemade from scratch and use in this recipe. for thin coconut milk store bought coconut milk - dissolve 1 part coconut milk 3 parts water . if you use cow's milk , then just replace 2 cups of milk and simmer the carrot puree , palm sugar and salt with milk until the mixture thickens slightly payasam . 
 
 
 
Also See <a href="http://1takam.blogspot.in/2013/09/vangi-bath-recipes.html" target="_blank">Vangi Bath Recipe </a> 
 
 
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Onam festival special recipe - carrot payasam / carrot Kheer

Onam festival specila recipe - carrot payasam carrot payasam - creamy and smooth payasam made with car...