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Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide

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<span style="color: #0c343d; font-family: "verdana" , sans-serif;">Mulakkada pulusu recipe / Drumstick curry recipe</span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgIdhxcmpVtq4cWieUGiDXaNkZeBdTJQYTZO4I_ZrGsm9eWyYK9IDMbImHgx2ZqjFXa9phH_k76z9ktvzUJbLei8oajX6JY5DRGENhuyT2E3jLLQBzPfQWytY4CE4rVlUt1D1tqSnPcM2/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" imageanchor="Mulakkada pulusu recipe,Drumstick curry recipe,drumstick curry with coconut,drumstick curry andhra style,drumstick curry kerala style" style="margin-left: 1em; margin-right: 1em;"><img alt="Mulakkada pulusu recipe,Drumstick curry recipe, vankaya mulakkada pulusu, drumstick curry recipe,drumstick curry andhra,Indian recipes guide,south indian recipes,indian food recipes" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgIdhxcmpVtq4cWieUGiDXaNkZeBdTJQYTZO4I_ZrGsm9eWyYK9IDMbImHgx2ZqjFXa9phH_k76z9ktvzUJbLei8oajX6JY5DRGENhuyT2E3jLLQBzPfQWytY4CE4rVlUt1D1tqSnPcM2/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" title="Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide,south Indian recipes,Indian food recipes,Mulakkada pulusu in telugu,drumstick curry in tamil,drumstick curry in hindi,Sehjan ki phali curry recipe" width="640" /></a></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Mulakkada pulusu</a></b> which is called as <b>Drumstick curry recipe</b>. this is easy and delicious curry recipe that i love very much. even you can try different similer to this recipe by adding Eggs or Mushrooms. <b>Drumstick</b> is a famous vegitable in Andhra which is good for health as well. it has a some special flavour that makes the recipe tasty and delicious. i will give first preference to this among all veg recipes.  Let us see how to prepare <b>Mulakkada pulusu / drumstick curry recipe</b> in simple way. This is best combination for <b><a href="http://1takam.blogspot.in/2013/08/sorghum-rotijonna-rottejowar-roti.html" target="_blank">Jonna rotte recipe</a></b> and white rice.  </span><br />
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<span style="color: #20124d; font-family: "verdana" , sans-serif;">ingredients to prepare mulakkada pulusu recipe</span></h4>
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<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Drumsticks ( mulakkada ) - 1 ( cut into 2-3 inch pieces )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Onions - 1 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Green chillies - 2 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Curry leaves - 10 sheets</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Coriander - for garnish</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Toor dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Tamarind - 1/2 small lemon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Jaggery - small piece (or to taste , optional)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Salt - to taste</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Turmeric powder - 1/ 2 teaspoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Red chilli powder - 1/ 2 teaspoon (or to taste)</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>tempering :</b></span><br />
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Oil - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Mustard seeds - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Dried red chillies - 1 (chopped )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Asafoetida - 1/ 2 teaspoon</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">procedure to make drumstick curry recipe / Mulakkada pulusu recipe</span></h4>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 . Pressure cook dal with Drumsticks, onions and peppers and green chillies.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">2 . Once the dal is done, add tamarind, salt, turmeric , curry leaves and red          chilli powder and cook on the stove for about 5 min.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">3 . Add the palm sugar and cook for 5-8 min.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">4 . Average, while in another small pan take oil quenching. Add mustard              seeds,once they spit add red peppers.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">5 . Add this tempering to the dal and cook for 2 minutes .</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">6 . Turn off the heat and garnish with cilantro and serve .</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">Tip : If you prefer spicy, you can eliminate jaggery . Also, you can fry the garlic ( 4-5 cloves ) in the oil and add the dal after quenching .</span><br />
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><span style="font-size: large;">Also try:</span>  </span><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" itemprop="url" style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide</a></h4>
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Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide

Mulakkada pulusu recipe / Drumstick curry recipe Mulakkada pulusu which is called as Drumstick curry recipe . this is easy an...

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nellore Bonda recipe - Andhra's famous snack recipe</span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" target="_blank">Nellore Bonda</a></b> recipe is the Andhra's delicious <b>snack recipe</b>. This <b>Nellore Bonda</b> is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way.</span> </div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Nellore Bonda recipe:</span></h4>
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<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Rice flour - 1 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Curry leaves - a few</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Onion - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Ginger - 1/2 teaspoon chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Green Chiillies - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Chana Dal - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil for frying</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">For the seasoning :</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mustard seeds - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Red Chilllies - 1</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Asafoetida - a pinch</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">method to prepare Nellore Bonda recipe: </span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 . Boil half the rice flour with a little water .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 . Mix with the remaining half and keep aside for 24 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 . Urad dal soak for 4 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 . Drain and make it in to paste , adding little water if necessary.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 . Soak chana dal for 1 hour and add to mixture.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">8 . Take small portions of nuts size and shape into 2 -inch rounds .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">9 . Heat oil in a pan.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">10 . Fry these rounds ( <b>Bondas</b> ) until golden brown over medium heat.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">11 . Serve hot .</span><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Also see: </span><span style="font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2014/01/mutton-korma-recipe-indian-recipes-guide.html" target="_blank">Mutton Korma recipe - Indian recipes guide</a></span></h3>
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Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

Nellore Bonda recipe - Andhra's famous snack recipe Nellore Bonda recipe is the Andhra's delicious snack recipe ....

Mutton Korma recipe - Indian recipes guide

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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Mutton Kuram recipe </span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Mutton korma recipe</b> is one of the famous non veg recipe in all over the India. this is made up of Mutton. really this is very tasty and delicious. which is best combination for roti, chapathi. i am sure that once you have tasted that recipe you will never forget that taste of <b>Mutton Korma recipe</b>.</span></div>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">ingredients to prepare Mutton Korma:</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">500 g boneless mutton pieces cleaned</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 medium onions (1 for pulp and 1 chopped onion )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1/2 cup low -fat yogurt</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">3 cloves of garlic</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">a pinch of saffron</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 cup cream</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">6 almonds</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 tablespoon of refined oil</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp coriander seeds ( Dhaniya )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon freshly ground pepper powder</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon paprika</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon garam masala</span></li>
</ul>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">instructions to prepare Mutton Korma recipe:</span></h4>
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<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak the saffron in hot water.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prepare a paste of masala coriander seeds , 1 onion, almonds and garlic.then mix with 1/2 cup of yogurt.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Marinate mutton in above mixture for 2 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Heat oil in a pan pressure and fry chopped onion . Keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add mutton and cook until the masala dries.Add a cup of hot water and cook for 15 minutes.then keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add salt, chili powder , paprika and cook until separates oil .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add fried onions and whipped cream .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the saffron to cooked mutton masala.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the garam masala and cook for 2 minutes.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve over rice with chopped coriander leaves on top.</span></li>
</ol>
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<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Also see: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Crispy Potato sticks - Snack Recipes - Indian food recipes</a></h1>
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Mutton Korma recipe - Indian recipes guide

Mutton Kuram recipe Mutton korma recipe is one of the famous non veg recipe in all over the India. this is made up of Mut...

Mutton Gongura recipe - Gongura Mutton recipe - Andhra style

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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Gongura mutton recipe in Andhra style</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton gongura recipe</a></b> is India's famous non-veg recipe. This is made up of Mutton (lamb meat) and Gongura leaves. we can't express this Mutton gongura taste in words. really it is awesome. Most of the andhra people like to have it on traditional days. we can preserve it for up to 10 days. this is best combination for rice or <b>roti</b>. Here in this post i am explaining that how to make <b>Mutton gongura recipe</b> in easy and simple way. </span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">A lamb curry spicy with distinctive taste is the main ingredient is gongura sorrel (gongura leaves ) </span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">INGREDIENTS TO PREPARE MUTTON GONGURA </span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Lamb meat (Mutton) cleaned and cut into pieces - 1/2kg</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Gongura - 200g</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric powder -1/2tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garlic cloves - 10</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves (lavangam) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Green cardamom  (ilaichi) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Chopped Ginger - 1/2inch</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cooking oil - 3tblsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bay leaves - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon sticks - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Onion chopped - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 1 stem large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Ginger garlic paste</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">PROCESS TO PREPARE GONGURA MUTTON:</span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">A . Boil the mutton and ginger garlic with a little salt in a pressure cooker.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2.Now in a pan heat oil .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3.after oil heat add all spices in to that pan .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4.When they start to splutter , add the ginger garlic paste , green chillies and onions.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5.Cook until it becomes pink , then add the leaves <b>gongura</b> , curry leaves and all the ground spices and salt.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6.Cook until the oil is separated from the mixture .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7.Now add the meat and cook for five minutes they are well-packed with spice paste .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Then add water for curry and boil until it thickens .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9.Garnish coriander or fresh mint leaves and serve with rice .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><span style="font-size: large;">Also see:</span></b> </span><br />
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<a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma - Andhra's famous quick and famous breakfast recipe</a></h1>
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Mutton Gongura recipe - Gongura Mutton recipe - Andhra style

Gongura mutton recipe in Andhra style Mutton gongura recipe is India's famous non-veg recipe. This is made up of Mutton (la...

Atukula upma - Andhra's famous quick and famous breakfast recipe

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<span style="color: #0c343d; font-family: Verdana, sans-serif;">India's Quick and tasty breakfast recipe Atukula Upma recipe</span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma</a></b> is India's famous, Quick and delicious breakfast recipe. it is made up of Poha which is called as <b>Atukulu</b> in telugu and Aval in tamil. it is very quick and easy to make that we can prepare it in less than 15 min. if you add some lemon juice to it gives more tasty. <b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirchi bajji</a></b> or pakodi are the best combination for this as a stuff.</span></div>
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">Ingrediants to Make Atukula Upma</span></h4>
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<li><span style="color: #783f04; font-family: Verdana, sans-serif;"><b>ATUKULU</b> 250Grms .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">4 green chillies (small medium sized pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Peanuts (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">refined oil ( 2 tablespoons )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 onion ( small pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Jeera (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mustard (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mung dal ( half tea spoon )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">termuric powder ( pinch )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coriander leaves (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">curry leaves . (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt ( as per requirement )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Lemon juice 1 tablespoon .</span></li>
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">process to Make atukula Upma:</span></h4>
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<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Make ready of all popu Ingredients. </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">take hot water and sprinkle on Little <b>Atukulu</b> . ( To become soft and moist ) .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">get some refined oil in a pan and boil it .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Put black gram dal , groundnut , mustard and jeera in hot oil and leave for half a minute .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add green chillies and onions and sauté (fry) over low heat.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add turmeric powder and salt and curry leaves .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add wet <b>ATUKULU fried</b> , stir for 3 minutes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the coriander leaves.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add a little lemon juice to taste before serving.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve hot .</span></li>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Also See: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">Tomato Bath recipe - Indian Tomato rice recipe</a></h1>
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Atukula upma - Andhra's famous quick and famous breakfast recipe

India's Quick and tasty breakfast recipe Atukula Upma recipe Atukula upma is India's famous, Quick and delicious...

Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Majjiga pulusu / Majjiga charu ( stew spiced yogurt )</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga Pulusu</b></a> is one of the Delicious Indian Veg recipe. Most of The Indian like to had it on occasions  Preparation of <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga charu</b></a> is very easy and simple. Thick yogurt that mix with some ingredients will give awesome taste to it. really I love it. You know what this is Best combination for Pulagam rice recipe. once you try with these combination two recipes you won't forget. </span></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu</a> / Majjiga charu ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ingredients :</b></span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Yogurt / Curd - 1 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Water - 1 /2 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Medium onions - 2 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric - 1 /4 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Jeera / cumin seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mustard seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Dried red chillies - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Green chillies - 4 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 2 sprigs</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander leaves - a small bunch ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil - 2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Making of Majjiga pulusu / <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga charu</a> ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Mix the curd and water gently and without lumps or mix in a blender for about 30 seconds.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Add turmeric , onions, green peppers beaten curd and mix well.</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan, add jeera , mustard seeds , dried red chillies , curry leaves and fry for about a minute on low heat and then extinguish .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Add this tadka to the Mixed curd , stir and garnish with chopped coriander leaves .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. Serve with rice and sun dried chillies ( majjiga mirapakayalu / challah mirapakayalu ) .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani recipe / Mutton Biriyani recipe</a></h1>
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Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

Majjiga pulusu / Majjiga charu ( stew spiced yogurt ) Majjiga Pulusu is one of the Delicious Indian Veg recipe. Most of T...

Mutton Biryani recipe / Mutton Biriyani recipe

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<span style="color: #274e13; font-family: Verdana, sans-serif;">Mutton Biryani Recipe</span></h3>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make Mutton Biryani recipe (mutton Biriyani recipe) </span></h4>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">  </span><span style="color: #b45f06; font-family: Verdana, sans-serif;">           <b> Mutton Biryani</b> recipe is one of the most delicious <b>Indian Non veg rice recipe</b>. Almost Every Non veg lovers like to eat it. I love <b><a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani</a></b>. almost every weekend i love to eat Biryani. especially <b>Hyderabai dum Mutton</b> <b>Biryani</b>. onion salad, keera salad is the best combination for that. </span></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">ingredients to make Mutton Biryani</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg Mutton</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg sour curd</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 tomatoes (crushed)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 potatoes</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon ginger garlic paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon dhania jeera powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon chili powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon turmeric</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">finely chopped coriander and mint</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala (in addition , five small illaichi )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ lemon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg onion</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 cups oil</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg of rice ( about 2 cups )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ cup milk</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Few strands of kesar</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">method:</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Clean and wash the Mutton.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Marinate in a mixture of crushed tomatoes , garlic , ginger, dhania jeera powder, red pepper , Haldi , kothmir , phudina , garam masala , curd and lemon.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan and fry the potatoes cut into Pieces.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Cut the onions and fry them. Then crush the fried onions to make a paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. In an oil add some onion paste then add mutton pieces mixture. Cook over low heat.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6 . Half cook the rice separately.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7 . Once the mutton pieces is cooked, add the rice on top and cook on low flame time ( dum ) .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Mix kesar with milk and spread this mixture over the rice.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9 . Now, let the rice cook on low heat for 20 minutes with lid closed.</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala ( black and white pepper , cloves , cinnamon, cumin seeds black and white, black , brown and green cardamom pods )</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/ragi-sangati-ragi-sankati-recipe.html" target="_blank">Ragi sangati / Ragi sankati recipe</a></h1>
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Mutton Biryani recipe / Mutton Biriyani recipe

Mutton Biryani Recipe How to Make Mutton Biryani recipe (mutton Biriyani recipe) Mutton Biryani recipe is o...

Andhra chepala pulusu recipe (Andhra fish curry)

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<span style="color: #351c75; font-family: Verdana, sans-serif;">Andhra Chepala pulusu recipe / Andhra fish curry </span></h3>
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<span style="color: #38761d; font-family: Verdana, sans-serif;">How to make chepala pulusu / Fish curry recipe</span></h4>
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<a href="http://1takam.blogspot.in/" target="_blank"><img alt="Chepala pulusu recipe / spicy fish curry, chepala pulusu recipe fish curry, chepala pulusu recipe recipe in telugu,spicy fish curry,Indian fish curry,fish recipes,fish curry Indian,curry recipes, easy fish recipes, healthy fish recipes, how to cook chepala pulusu, how to cook fish curry,cooking fish,indian curry recipe, " border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0_ZGLkFo_LV1kWAYX0zylwIPSg7RwJOj0meTFgELzXN4VwR8Zqe1EAsW7JZGiNUwTYB_Io5DdXYQvYTtKKtFRVh8Tj3foEbAfHZjvQDprcXj50Wv-6J8zJv64rY4fadGMPfXHqI7rl1r/s400/Andhra_chepala_pulusu_01.jpg" title="Andhra chepala pulusu recipe (Andhra fish curry) " width="400" /></a></div>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients for Chepala pulusu </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">250 g tamarind pulp or juice</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 kg of wolf or <b>sea bream </b>or any business or <b>Lotte Fish</b></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">50 g oil</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons ginger / garlic paste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 large onions</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 small tomatoes</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">6 Green Chilies</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 TBSP turmeric</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 tablespoon chili powder</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">coriander Leaves</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">250 g tamarind pulp or juice</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 kg of wolf or <b>sea bream </b>or any business or <b>Lotte Fish</b></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">50 g oil</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons ginger / garlic paste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 large onions</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 small tomatoes</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">6 Green Chilies</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 TBSP turmeric</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 tablespoon chili powder</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">coriander Leaves  </span></li>
</ol>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Method of making chepala pulusu / Fish curry </span></h4>
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and cut the<b> fish</b> into 2-inch pieces</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and chop the onions and make paste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and cut the tomatoes into four pieces </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Wash and slice green chillies</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Marinate the <b>fish</b> with the paste of onion, peppers, tomatoes, 1 tablespoon chili powder, 1/4 tablespoons of turmeric and salt to taste for 10 minutes</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Andhra chepala pulusu Cooking process </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Heat oil in a wide shallow pan</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Add the <b>marinated fish</b> and cook for 2-3 minutes with out </span><span style="color: #b45f06; font-family: Verdana, sans-serif;">stirring</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Add the tamarind paste or tamarind juice and cook slowly for 20 minutes with out breaking pieces of <b>fish</b>.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;"> Sprinkle with coriander leaves and serve with white rice</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see </span><span style="font-family: Verdana, sans-serif; font-size: large;"><b><a href="http://1takam.blogspot.in/2013/09/andhra-mutton-curry-recipe.html" target="_blank">Andhra Mutton curry recipe</a></b></span></div>
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Andhra chepala pulusu recipe (Andhra fish curry)

Andhra Chepala pulusu recipe / Andhra fish curry How to make chepala pulusu / Fish curry recipe ingr...

Andhra Mutton curry recipe

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<span style="color: #20124d; font-family: Verdana, sans-serif;">How to prepare Andhra mutton curry </span></h3>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #7f6000; font-family: Verdana, sans-serif;">ingredients for <b>andhra mutton curry </b></span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">Andhra mutton curry</span></h4>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">1 . Mutton -1 / 2 kg</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">2 . Cumin seeds, 1/4 tsp</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">3 . 2 teaspoons ground turmeric</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">4 . Finely chopped onion - 2 our</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">5. Shredded coconut , 1/ 4 cup</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">6 . Coriander leaves , 1/2 cup</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">7 . Coriander powder 1 tablespoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">8 . Ginger garlic paste -1 1 /2 tsp</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">9 . Finely chopped tomatoes NOS -2</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">10 . Powder 1 teaspoon turmeric</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">11 . Curry leaves - 2 sprigs</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">12 . Salt to taste</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">13. water</span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">Roast and grind</span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">1 . Cloves -3 our</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">2 . Cinnamon -1 "piece</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">3 . Leaves 1 - BAY</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">4 . 3 cardamom our</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">5. Cumin seeds , 1/ 2 teaspoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">6 . Fennel seeds , 1/2 teaspoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">7 . Whole black pepper , 1/2 tablespoon</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">8 . Whole red chillies -4 to 5 ( or to taste)</span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">method to prepare <b>Andhra mutton curry </b></span></h4>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Pressure <b>cook mutton</b> with cumin seeds, turmeric powder , salt to taste and enough water.Cook tender.Separate up the pieces of lamb and stock and keep aside .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Heat a pan and dry roast all the ingredients for roasting and grinding to form a fine powder. Keep aside.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Heat oil in a pan and add 1/ 4 cup chopped onion and saute until it turns off translucent.Switch flame.Grind cooked with onion powder above the ground spices , 1/ 4 cup shredded coconut , 1/ 2 cup cilantro and 1 tablespoon coriander powder to form a smooth paste.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Heat oil in a pan and fry the remaining until onion becomes translucent .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Now add the ginger garlic paste and fry for a few minutes.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Add the pieces of lamb cooked ( without the stock ) and fry for 3-4 minutes.</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Add chopped tomatoes, curry leaves , turmeric powder and salt to taste.Cook for 3-4 minutes over low heat .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Now add the ground <b>masala paste</b> and cook for 10 to 12 minutes or until the oil separates .</span><br />
<span style="color: #7f6000; font-family: Verdana, sans-serif;">• Garnish with chopped coriander leaves </span><br />
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<span style="color: #7f6000; font-family: Verdana, sans-serif; font-size: large;">Also see <b><a href="http://www.1takam.blogspot.in/2013/06/chicken-lollipop-recipe.html" target="_blank">Chicken lollipop</a></b></span><br />
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Andhra Mutton curry recipe

How to prepare Andhra mutton curry ingredients for andhra mutton curry Andhra mutton curry 1 . Mutton -1 / 2 ...

Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink

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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink</span></h3>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;"><b>Panakam</b> is a <b>traditional drink</b> made during <b>Sri Rama Navami</b>, the birth of Lord Rama. It is also a great summer cooler.It can be served at room temperature or chilled to beat the summer heat.</span><br />
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Panakam recipe ingredients:</span></h3>
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<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Jaggery grated - 2 tablespoons</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Water - 1 cup</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">A generous squeeze of fresh lemon juice</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">A pinch of dry ginger</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">A pinch of cardamom</span></li>
</ul>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">panakam | Panagam recipe making procedure:</span></h4>
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<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Add grated Jaggery in water. Mix until completely dissolved. Filtering the mixture through a sieve.</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Now add the lemon juice, powdered dry ginger and cardamom. Mix well and serve as is or chilled.</span></li>
</ul>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Also see</span></div>
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<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="http://1takam.blogspot.in/2013/09/onam-festival-special-recipe-carrot.html" target="_blank">Onam festival special recipe - carrot payasam / carrot Kheer</a></span></div>
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Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink

Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink Panakam is a traditional drink made during Sri Rama ...

Menthi Koora Pappu (fenugreek leaves Lentil Soup)

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<span style="color: #741b47; font-family: Georgia, Times New Roman, serif;">Menthi Koora Pappu / Menthi pappu</span></h2>
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<span style="color: #741b47; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Menthi Kura pappu recipe </span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUVg56joN-cEbXlp4V6rez_roB0qWW3LoOhbh9990HDwvc-wcoknj09-GqMVxeAq7nWF0rG3Z3wvi3NBrFU33daxgrvaCtqhuatBzMuelHm5fpiBzhaq6LJJcetZKc8YCnCJRYvVYt20v/s1600/Menthi_pappu+(4)-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="fenugreek leaves lentil soup" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUVg56joN-cEbXlp4V6rez_roB0qWW3LoOhbh9990HDwvc-wcoknj09-GqMVxeAq7nWF0rG3Z3wvi3NBrFU33daxgrvaCtqhuatBzMuelHm5fpiBzhaq6LJJcetZKc8YCnCJRYvVYt20v/s1600/Menthi_pappu+(4)-001.jpg" title="Menthi koora pappu" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">In our daily life Every day, we believe that doing that gives good nutritional values. Most of the people in this world looking for this. Mostly <b>vegetarian</b> has fewer choices when it comes to good source of protein. now a days to get <b>nutrition food</b> is very precious.  To get good protein and lots of dals / soup greens vitamins are the best. Keeping all this in mind, today I did<b> menthi Koora Pappu </b>(Dal fenugreek leaves). It's very simple to make and very healthy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a7P13CNNPap8tBuScWqzp9qJuAazwqMvXgZ_9mOBgU97EqCJsQBH6hNuv7nTBSDPTRgcbFS-4yvdl4shriGeUUcQuh_3EfzYhsFUpM90o3KcThVLLNQCFMFfqkxytc5LHMIo13m38OtJ/s1600/Menthi_pappu+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="menthi leaves dal" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a7P13CNNPap8tBuScWqzp9qJuAazwqMvXgZ_9mOBgU97EqCJsQBH6hNuv7nTBSDPTRgcbFS-4yvdl4shriGeUUcQuh_3EfzYhsFUpM90o3KcThVLLNQCFMFfqkxytc5LHMIo13m38OtJ/s1600/Menthi_pappu+%25282%2529.jpg" title="Menthi kura pappu" /></a></div>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><b>ingredients</b></span><br />
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<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1 cup <b>Kandi Pappu </b>(TUR dal / red gram)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1/2 cup dried fenugreek leaves (you can use 2 bunches of fresh fenugreek leaves instead of dried leaves)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1 tomato (cut into cubes)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1 pinch of haldi powder / turmeric</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">2-3 green chillies (split length wise)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">small piece of tamarind paste</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Salt to taste</span></li>
</ul>
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<b style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">for quenching / population / tadka:</b><br />
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1-2 red chillies</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1/2tsp musturd seeds</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1/2 tsp jeera / cumin seeds</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Curry leaves (USA Since it is not that I did not put.)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Hing / Asafoetida</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">1 tablespoon oil soup</span></li>
</ul>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><b>preparation:</b></span><br />
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<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Cook dal in a cooker for 4-5 whistles, keep aside. (Note:. 1 cup dal need 2 cups of water to cook)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Heat oil in a separate add the Tadka / population Articles tank once musturds start to splutter add chopped tomatoes, green peppers and cover with a lid. After 5 to 6 meters when the tomato is cooked add the cooked dal, fenugreek leaves, salt and a pinch of Haldi / pasupu / turmeric powder. After 2 mts add the tamarind pulp. Cook for 5-6 mts on medium heat. Once the dal is cooked with all the spices, turn off the heat. Garnish with fresh coriander leaves.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Serve with hot rice with Papad or Vadiyalu. You can also eat this dal with rotis.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">This dal is rich in protein and vitamins good sources.</span></li>
</ol>
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<span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Also See </span><b style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;"><a href="http://1takam.blogspot.in/2013/09/gunta-ponganalu-recipe.html" target="_blank">Guntha Ponganalu </a></b></div>
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Menthi Koora Pappu (fenugreek leaves Lentil Soup)

Menthi Koora Pappu / Menthi pappu Menthi Kura pappu recipe In our daily life Every day, we believe that doing t...

Gunta Ponganalu Recipe

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<h2 style="text-align: left;">
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">Gunta Ponganalu Recipe</span></h2>
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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">
South Indian Breakfast recipe Gunta Ponganalu. </span></h3>
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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiDV39b2U3hNG_yisKYREd1zWWY7SY4VKKCi7c_kKImX7nj4UErB7uqp3Jt9U4YMaMcONjIWlDtDUQpmfA1sGkDMNvJ5t31IqqDdoqX4mDT4y4KBt_oBBVR-I3rzxRArE7Ii6vUgXIHJm/s1600/Ponganalu_breakfast_01+(4).jpg" imageanchor="Gunta ponganalu recipe video" style="margin-left: 1em; margin-right: 1em;"><img alt="Ponganalu recipe" border="0" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiDV39b2U3hNG_yisKYREd1zWWY7SY4VKKCi7c_kKImX7nj4UErB7uqp3Jt9U4YMaMcONjIWlDtDUQpmfA1sGkDMNvJ5t31IqqDdoqX4mDT4y4KBt_oBBVR-I3rzxRArE7Ii6vUgXIHJm/s640/Ponganalu_breakfast_01+(4).jpg" title="Gunta Ponganalu recipe " width="640" /></a></span></div>
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<h3 style="text-align: left;">
Gunta Ponganalu recipe</h3>
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are you bored of Dosa,Idly,puri.....!? Use it to prepare or <b>Punukulu Ponganalu</b> . They are quick and easy to prepare. Simply add the chopped onion, green chilies , cumin seeds , coriander and Channa dal soaked in batter and deep fried <b>donuts </b>prepare aka <b>Gunta Ponganalu</b> <b>Pongadalu</b> or a specialty Rayalaseema . You need a special cooking pan ' ponganalu penam " to prepare these little beauties.<br />
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Gunta Ponganalu recipe</h4>
Preparation: Night fermentation Preparation and cooking time: 20 mts<br />
Serves 4-5 people<br />
Cuisine: Andhra<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEx7V5SLSMN4Er64gjEdGueJfPRImUQcx-Sks74nshVyvR1HorPePkdxQjsMGBHcaPqCeROjmW5fXu-DLnEArMoGffG61VtdfQLouAm6Cwpe9wSzac38vI_0qzADQPT2cxW4rZgHDlnCb/s1600/Ponganalu_breakfast_01+(5).jpg" imageanchor="Gunta ponganalu recipe in telugu,south Indian breakfast recipe " style="margin-left: 1em; margin-right: 1em;"><img alt="South Indian breakfast recipe ponganalu " border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEx7V5SLSMN4Er64gjEdGueJfPRImUQcx-Sks74nshVyvR1HorPePkdxQjsMGBHcaPqCeROjmW5fXu-DLnEArMoGffG61VtdfQLouAm6Cwpe9wSzac38vI_0qzADQPT2cxW4rZgHDlnCb/s640/Ponganalu_breakfast_01+(5).jpg" title="South Indian recipe Ponganalu" width="640" /></a></div>
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<b>ingredients:</b><br />
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2 cups uncooked rice , soak in water overnight<br />
1 teaspoon methi coffee / fenugreek seeds<br />
1 cup urad dal / minappa Pappu / black gram dal , soaked for 4-5 hours<br />
1 onion, chopped<br />
1 1/2 teaspoons green chili paste and ginger<br />
1 teaspoon cumin seeds<br />
2 handles Channa dal / senaga Pappu , soaked in water for one hour<br />
1 tablespoon chopped cilantro leaves<br />
oil for frying<br />
salt to taste</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDy9L0jN6ZrlFxCI1cDamtA0h3VyeCLFck47fsPSl1Esiid7kdXqASpchFSVRMKhiGqfaen1vYcogSi2DYoqlwuo-MKKVZseXNQnjgp1CxRNikqCNg0rsM_ON-wx02oOaQujNHBiIU6fQ/s1600/Ponganalu_breakfast_01+(2).jpg" imageanchor="instant Gunta ponganalu recipe,Andhra's breakfast recipe," style="margin-left: 1em; margin-right: 1em;"><img alt="Andhra delicious breakfast recipe Ponganalu " border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDy9L0jN6ZrlFxCI1cDamtA0h3VyeCLFck47fsPSl1Esiid7kdXqASpchFSVRMKhiGqfaen1vYcogSi2DYoqlwuo-MKKVZseXNQnjgp1CxRNikqCNg0rsM_ON-wx02oOaQujNHBiIU6fQ/s640/Ponganalu_breakfast_01+(2).jpg" title="Andhra Breakfast recipe Gunta ponganalu" width="640" /></a></div>
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<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Soak rice, urad dal and methi seeds for 7-8 hours . Drain and chop the soaked rice and dal into a fine paste . Ferment the dough for 6-7 hours. Add salt to taste and mix well. ( Alternatively, you can use left dosa or idli batter too . )</span></li>
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Add the chopped onions , chili paste , green ginger, soaked channa dal , cumin seeds and coriander leaves to the batter and mix well.</span></li>
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Add a few drops of oil in each depression penam ponganalu . Location flame on medium high for a mt. Pour batter into each depression and cook with lid for 4-5 mts peaceful and simmer over medium heat. It will cook to a golden hue . Return with a spoon or a fork and cook for 2-3 meters without cover.</span></li>
<li><span style="color: #351c75; font-family: Georgia, 'Times New Roman', serif;"> Remove on absorbent paper. Serve hot with chutney of your choice.</span></li>
</ol>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;">Also See <b><a href="http://1takam.blogspot.in/2013/08/karam-dosa-spicy-dosa.html" target="_blank">Karam Dosa</a></b></span><br />
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Gunta Ponganalu Recipe

Gunta Ponganalu Recipe South Indian Breakfast recipe Gunta Ponganalu. Gunta Ponganalu recipe are you bored of Dos...

Karam Dosa ( spicy Dosa )

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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">Learn How to cook karam Dosa</span></h3>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Learn How to cook<b> karam Dosa</b> ( erra karam dosa). This is one of the most delicious and lovable Breakfast Recipe of Andhra, especially in Rayalaseema region. Very tasty and spicy. even you can add Ghee for good taste like <b>Ghee Dosa</b> . </span><br />
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<h4 style="text-align: left;">
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;">Erra Karam Dosa Recipe Ingredients</span></h4>
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<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Use the following ingredients to prepare or make Erra Karam Dosa recipe at home.</span><br />
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<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Dosa pindi –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 2 cups</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Onions –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 2</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Red chilli powder –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 2 spoons</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Salt to taste</span><br />
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Oil –</span><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;"> 1 spoon</span><br />
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<h4 style="text-align: left;">
<b style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">Erra Karam Dosa</b><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;"> Recipe Making Procedure</span></h4>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Clean and cut the onions into small pieces. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Now prepare a fine paste with Red chilli powder, onion pieces and salt. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">We call this paste as erra karam or ulli karam. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Heat a non stick pan and make dosa with the dosa pindi. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">When this is ready to remove apply erra karam on the dosa fold it and remove. </span></span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #b45f06;">Serve this erra karam dosa with <b>coconut chutney</b> or curry or directly.</span></span></li>
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Karam Dosa ( spicy Dosa )

Learn How to cook karam Dosa Learn How to cook karam Dosa ( erra karam dosa). This is one of the most delicious and...

Sorghum Roti(jonna rotte,Jowar Roti)

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<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Georgia, Times New Roman, serif;">Sorghum Roti (Jonna Rotte, Jowar Roti)</span></h3>

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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><b>introduction</b></span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Jonna rotte is one of the Indian nutrition dish,which is made up of sorghum (jonnalu). it is easy to make and easy to serve. The secret behind the old people who are living since 90 years is nothing but having of jonna rotte recipe. </span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Number of Servings: 6</span><br />
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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><b>ingredients</b></span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">ingredients:</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Sorghum, 1 cup (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Cabbage, fresh, 0.75 cup, shredded (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Carrots, raw, 0.75 cup, shredded (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Fresh spinach, 1 cup (remove)</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">SALT, 0.6 tbsp (remove)</span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">itinerary</span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Mix all ingredients and knead It Like <b>chapati</b> press the dough like chapati with hands on the fabric and cook it on a stove, just like how you do for <b>utappam</b>.</span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">serve hot</span><br />
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Give 6-6'' inch roti is actually very generous.</span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Number of Servings: 6</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: #073763;">Suggetion:</span></b><span style="color: #783f04;"> <b><a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">Gutti vankaya recipe</a></b> is the best and lovable combination for this as a curry. even <b>chicken curry</b> is also lovable dish for this.</span></span><br />
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">To try for Gutti vankaya curry: <b><a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">click Here...</a></b></span><br />
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Sorghum Roti(jonna rotte,Jowar Roti)

Sorghum Roti (Jonna Rotte, Jowar Roti) introduction Jonna rotte is one of the Indian nutrition dish,which is made up of so...