Karam Dosa ( spicy Dosa )

Learn How to cook karam Dosa

Learn How to cook karam Dosa ( erra karam dosa). This is one of the most delicious and lovable Breakfast Recipe of Andhra, especially in Rayalaseema region. Very tasty and spicy. even you can add Ghee for good taste like Ghee Dosa . 

Erra Karam Dosa Recipe Ingredients

Use the following ingredients to prepare or make Erra Karam Dosa recipe at home.

Dosa pindi – 2 cups
Onions – 2
Red chilli powder – 2 spoons
Salt to taste
Oil – 1 spoon

Erra Karam Dosa Recipe Making Procedure

• Clean and cut the onions into small pieces. 
• Now prepare a fine paste with Red chilli powder, onion pieces and salt. 
• We call this paste as erra karam or ulli karam. 
• Heat a non stick pan and make dosa with the dosa pindi. 
• When this is ready to remove apply erra karam on the dosa fold it and remove. 
• Serve this erra karam dosa with coconut chutney or curry or directly.