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Masala Pulagam Recipe Preparation Method

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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b>Masala
Pulagam Recipe Preparation Method</b></span><o:p></o:p></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><b><br /></b></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations? </span></span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span>
<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">I wish this new year should bring success in to your life. Happy New Year.</span></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Well, last Saturday we tried of some delicious recipe called "Masala Pulagam". Really we all loved it. Of course it is good for health too. </span></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;">Masala Pulagam recipe is very popular dish in rayalaseema districts with combination of palli chutny. Some people would like to cook it without masala whereas others like to cook it with masala. Either of the way is awesome. </span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;">You should taste it !!</span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Ingredients:</b><o:p></o:p></span></span><br />
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<span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">· <span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">      </span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%; text-indent: -18pt;">Pesarapappu (Green Split Moong dal)   - 1cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Rice<span style="mso-spacerun: yes;">                </span>-1/2cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Bay leaves<span style="mso-spacerun: yes;">         </span>-2</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Eailchi<span style="mso-spacerun: yes;">               </span>-1</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Shahijeera<span style="mso-spacerun: yes;">        </span>- A Pinch</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Dalchini<span style="mso-spacerun: yes;">                   </span>- 1</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Lavangalu (Cloves)<span style="mso-spacerun: yes;">         </span>-2</span><br />
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</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Diced
onions<span style="mso-spacerun: yes;">   </span><span style="mso-spacerun: yes;"> </span>-1cup</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Green
chilli<span style="mso-spacerun: yes;">      </span><span style="mso-spacerun: yes;"> </span>-3</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Ginger
garlic paste  -1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Turmeric<span style="mso-spacerun: yes;">               </span>-1/2tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Salt<span style="mso-spacerun: yes;">                        </span>-As per required</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Coriander
powder<span style="mso-spacerun: yes;">  </span>-3tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Red
chilli powder<span style="mso-spacerun: yes;">    </span>-1tbsp</span><br />
<span style="font-family: "verdana" , sans-serif; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">       
</span></span></span><span style="font-family: "verdana" , sans-serif; line-height: 107%;">Oil<span style="mso-spacerun: yes;">                        </span>-3btsp</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTFteK7DNRlSWpgjNAwKpaLUsZcSQj4Yx63pY-1a7-Ww-XKOo44UJ8S_YsblJw0JRo3axcAzfUZ89AtJXTqO0i8uX3O1b1Fo7v84jQI8oCsfUjUqlLB2ZiAcLladB47xXDCQStXlFLD1e/s1600/Masala-pulagam-recipe-moong-dal-rice-recipe+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala Pulagam Recipe | Moong Dal Rice Recipe" border="0" data-original-height="1221" data-original-width="1587" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTFteK7DNRlSWpgjNAwKpaLUsZcSQj4Yx63pY-1a7-Ww-XKOo44UJ8S_YsblJw0JRo3axcAzfUZ89AtJXTqO0i8uX3O1b1Fo7v84jQI8oCsfUjUqlLB2ZiAcLladB47xXDCQStXlFLD1e/s400/Masala-pulagam-recipe-moong-dal-rice-recipe+%25282%2529.jpg" title="" width="400" /></a></div>
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<span style="line-height: 107%;"><o:p><span style="font-family: "verdana" , sans-serif;"> </span></o:p></span><span style="font-family: "verdana" , sans-serif;"><b>Preparation
Method:</b></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step1:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">First, in a
rice cooker, soak 1 cup of pessara pappu (moongdal),1/2 cup of rice in 3 cups of water.<o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step2:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next in a
pre-heated pan,<span style="mso-spacerun: yes;">  </span>add oil,sliced onions
&green chilli and mix it until the onions turns to gold color. <o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step3:</b><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Next, add
ginger garlic paste, salt (as per required),red chilli, turmeric, and coriander powder. Cook it for 2 min in low flame.<o:p></o:p></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;"><b>Step 4:</b></span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Finally, add above prepared mix to the soaked rice and cook. </span></span><br />
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<span style="line-height: 107%;"><span style="font-family: "verdana" , sans-serif;">Hei!! Now enjoy delicious Masala Pulagam Recipe. </span></span><br />
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Masala Pulagam Recipe Preparation Method

Masala Pulagam Recipe Preparation Method Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations...

Ragi sangati / Ragi sankati recipe

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<span style="color: #38761d; font-family: Verdana, sans-serif;">Rayalaseema special recipe Ragi sangati </span></h3>
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<span style="color: #7f6000;"><span style="font-family: Verdana, sans-serif;">            </span></span></div>
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<span style="color: #7f6000;"><span style="font-family: Verdana, sans-serif;">         <b>Ragi sangati</b> is one of the famous recipe in South Indian region called <b>Rayalaseema</b>. This <b>Ragi sangati</b> is called as <b>Rayala seema special recipe</b>. it is also called as <b>Ragi sankati</b>. This is <b>worlds most Healthiest Recipe</b>. Our elder people like grand father or grand mother surviving now with good health is just because of This kind of Food. But bad news is that this generation people don't know about this healthy food. now a days people are adopted to Pizza,  Burger, and other fast foods. Parents should education their child about nutrition food like Ragi sankati or <b>Jonna rotte</b>.</span>   </span></div>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">How to prepare South Indian special recipe Ragi sankati</span></h4>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">Ingredients to prepare ragi sankati</span></h3>
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<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Ragi flour - 1 cup</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;"> rice - 1/2 cup</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;"> salt to taste</span></span></li>
<li><span style="color: #7f6000;"><span style="font-family: Verdana, sans-serif;"> water - 3 cups (app)</span><span style="font-family: Verdana, sans-serif;"> </span></span></li>
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<span style="color: #7f6000; font-family: Verdana, sans-serif;">Preparation method</span></h4>
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<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Wash and soak the rice for 15 mins.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">In a pressure cooker, take 1/2 cup of rice and add 2 cups water with salt to taste.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Pressure cook for 3 whistles.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Once the pressure is off, check if the rice is soft.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">The rice should almost look mashed.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Check if the rice still water, otherwise add 1/2 cup water. </span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Add Ragi flour slowly without forming lumps.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Cover with a lid and simmer for 5 mins.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">stir very deeply with a ladle. </span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Ragi flour is cooked well.</span></span></li>
<li><span style="color: #7f6000;"><span style="font-family: Verdana, sans-serif;">T</span><span style="font-family: Verdana, sans-serif;">he next movement will get the flour mixed well.This takes about five minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">The consistency should be very soft but not hot gooey.</span></span></li>
<li><span style="color: #7f6000;"><span style="font-family: Verdana, sans-serif;">serve with <b><a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">gutti vankaya kura</a></b> or <b><a href="http://1takam.blogspot.in/2013/06/natu-kodi-pulusu-country-chicken-curry.html" target="_blank">naatu Kodi pulusu</a></b> or <b><a href="http://1takam.blogspot.in/2013/09/menthi-koora-pappu-fenugreek-leaves.html" target="_blank">menthi pappu</a></b>, You never say no to start.</span><span style="font-family: Verdana, sans-serif;"> </span></span></li>
</ol>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #7f6000;">Also see:</span> <span style="font-size: large;"><b><a href="http://1takam.blogspot.in/2013/10/jalebi-recipe-delicious-sweet-recipe.html" target="_blank">Jalebi recipe which is delicious sweet recipe.</a></b></span> </span>
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Ragi sangati / Ragi sankati recipe

Rayalaseema special recipe Ragi sangati Ragi sangati is one of the famous ...

Vangi Bath Recipe

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<span style="color: #741b47; font-family: Verdana, sans-serif;">Indians Famous Delicious <b>Rice recipe</b>. Most of the People like to make it. This is one of my Best <b>rice Pudding</b> recipe. </span><span style="color: #741b47; font-family: Verdana, sans-serif;"> </span></div>
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<span style="color: #351c75; font-family: Verdana, sans-serif;">Rice Pudding recipe - Vangi bath rice </span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>ingredients</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Rice (uncooked) 2 cups</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Smal brinjals and elongated-7</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Urad dal-2 tsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bengal gram-2 tsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 teaspoons mustard seed-</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tamarind lemon size</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Vangi bath powder * -3 tbs</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">salt</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">vangi bath powder</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Channa dal-2 tbsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Udar Dal - 2 tbsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Copra -2 tbs graated</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander seeds - 2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Fenugreek seeds -2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Red chillies -5</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves - 1 n</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Elachi - 1 n</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">A pinch of turmeric powder</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon -1 / 2 stick</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil 1/4 teaspoon</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Dry roasted ingredients and grind bath Vangi fine paste.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Preparation </b></span></div>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Cut eggplant in cubic form.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a pan and put the mustard seeds, <b>urad dal</b> and <b>Bengal gram</b>.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Put eggplant and fry for a while and add the tamarind extract and simmer for 5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Make sure completely cooked eggplant and no water left in the pan.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Keep vangi bath powder for 2 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix the cooked rice.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Serve hot.</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Note</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Do not add the tomatoes.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>trick</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">You can add a pinch of Jaggery.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>How this recipe Bhath Vangi unique?</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Instead radymade Vangi Bhath powder, we prepare the vangi bath powder freshly.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also See <b><a href="http://1takam.blogspot.in/2013/09/menthi-koora-pappu-fenugreek-leaves.html" target="_blank">Menthi Kura Pappu (fenugreek Leaves lentil soup)</a></b></span></div>
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Vangi Bath Recipe

Vangi Bhath Recipe Indians Famous Delicious Rice recipe . Most of the People like to make it. This is one of my Best rice Pudding re...

Ghee Rice : Learn how to cook Ghee rice in simple steps.

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<span style="color: #3d85c6;">Ghee Rice : Learn how to cook Ghee rice in simple steps. </span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSspnefENwiyiO402-UMZyElA_laVBuCQjWnVWX6wou28ZeNiL3s0wzbeCShEswinuwfEg0lvRW9ui6bYIbv5vvNkWr12hOlw3fO1zrGEgJJyj6qiSlnJr6QkPBsc5jtnVLYlks8Wmfhj/s1600/ghee_rice_recipe_01.png" imageanchor="Ghee rice recipe,rice recipe,Indian rice recipe,Festival recipes,traditional recipes " style="margin-left: 1em; margin-right: 1em;"><img alt="Rice Recipes " border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSspnefENwiyiO402-UMZyElA_laVBuCQjWnVWX6wou28ZeNiL3s0wzbeCShEswinuwfEg0lvRW9ui6bYIbv5vvNkWr12hOlw3fO1zrGEgJJyj6qiSlnJr6QkPBsc5jtnVLYlks8Wmfhj/s400/ghee_rice_recipe_01.png" title="Ghee Rice recipe" width="400" /></a></div>
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<span style="color: #6aa84f; font-family: Georgia, Times New Roman, serif;">Ingredients for Ghee rice Recipe</span></h3>
<b><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredients:</span></b><br />
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<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">2 cups <b>Basmati Rice</b> (raw)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">15-20 Cashew nuts</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">2 tsp cumin seeds</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">15-20 raisins</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">4-5 pieces of Cinnamon ( 1 inch stick )</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">½ cup onion (peeled and cut lengthwise) [optional]</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">5-10 cloves</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">2-3 Bay leaves</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">2-3 cardamom pods (crushed and skin removed)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">3 Tbsp Ghee (clarified butter)</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Salt per taste</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">1 tsp oil</span></li>
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<b><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Method:</span></b><br />
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<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Wash the rice thoroughly and soak this in enough water for about 1 hour.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Drain the water and then cook the rice in about 3 ½ cups of water along with 2-3 cloves, 1 tsp cumin seeds, little salt and oil. (Note: The grains should be separate and not overcooked).</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">After the rice is cooked, spread it on a big plate and allow it to cool. Use a wooden spoon to spread it around that way the rice won’t break.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Heat a big pan and then add the Ghee, add the cumin seeds, bay leaves, cloves, cinnamon stick, crushed cardamom pods.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Add the chopped onion and cook until it is transparent. Add little more ghee iif required.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Then add the cashews and cook until they are light brown. Add the raisins and cook until they plump up.</span></li>
<li><span style="color: #b45f06; font-family: Georgia, Times New Roman, serif; font-size: large;">Add the cooked rice and toss it around. Do not over mix or stir a lot as the rice will break. Cover with lid on low fame until everything incorporates.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Also see <b><a href="http://1takam.blogspot.in/2012/08/dont-know-how-to-cook.html" target="_blank">Hyderabadi Biriyani </a></b></span></div>
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Ghee Rice : Learn how to cook Ghee rice in simple steps.

Ghee Rice : Learn how to cook Ghee rice in simple steps. Ingredients for Ghee rice Recipe Ingredients: 2 cups Basmati Rice ...