Masala Pulagam Recipe Preparation Method

Masala Pulagam Recipe Preparation Method

Hello readers ! How are you? Hope you are doing good. How you done with new year celebrations? 

I wish this new year should bring success in to your life. Happy New Year.

Well, last Saturday we tried of some delicious recipe called "Masala Pulagam". Really we all loved it. Of course it is good for health too. 

Masala Pulagam recipe is very popular dish in rayalaseema districts with combination of palli chutny. Some people would like to cook it without masala whereas others like to cook it with masala. Either of the way is awesome. 

You should taste it !!

Ingredients:

·       Pesarapappu (Green Split Moong dal)   - 1cup
·        Rice                -1/2cup
·        Bay leaves         -2
·        Eailchi               -1
·        Shahijeera        - A Pinch
·        Dalchini                   - 1
·        Lavangalu (Cloves)         -2
·        Diced onions    -1cup
·        Green chilli       -3
·        Ginger garlic paste  -1tbsp
·        Turmeric               -1/2tbsp
·        Salt                        -As per required
·        Coriander powder  -3tbsp
·        Red chilli powder    -1tbsp
·        Oil                        -3btsp

 Preparation Method:

Step1:

First, in a rice cooker, soak 1 cup of pessara pappu (moongdal),1/2 cup of rice in 3 cups of water.

Step2:

Next in a pre-heated pan,  add oil,sliced onions &green chilli and mix it until the onions turns to gold color. 

Step3:

Next, add ginger garlic paste, salt (as per required),red chilli, turmeric, and coriander powder. Cook it for 2 min in low flame.

Step 4:

Finally, add above prepared mix to the soaked rice and cook. 

Hei!! Now enjoy delicious Masala Pulagam Recipe.