Chicken rolls recipe preparation method

                                                        Chicken rolls

Hello readers ! How are you? Hope you are doing good. In the last blog we had a delicious recipe called "Masala Pulagam Recipe". Hope you tried and liked it. If not, try it now. Healthy too.. 

What's your plan for weekend? 😃😃

Well, today I would like to post a blog on how to prepare chicken rolls. 

Every non vegetarian dream is to taste all the recipes of chicken. By considering the chicken lovers, I would like to show this. Let's have a look at this.

Ingredients:

• Bonless chicken -1/2kg

• Salt -1/2tbsp

• Chilli powder -1tbsp

• Turmeric -1/2tbsp

• Coriander powder -1tbsp

• Chopped coriander

• Food colour –pinch

• Corn flour -2tbsp

• Onions -2

• Tomatoes -3

• Green chillies -2

• Grated carrot -1

• oil

Preparation:

Step 1:

First, grind the chicken as paste.
Next, take a pan and add some oil in it for the deep fry (take sufficient oil as chicken rolls can deep fry in it.

Add bit salt, chilli powder, turmeric powder, coriander powder, corn flour, food color in it and mix it well. Then, make it as rolls.

Step 2:

Fry the chick rolls until they get the brown colour.

Step 3:

Next, on another pan, add 4tbsp oil. Once the oil heated, add chopped onions, tomatoes, carrot, green chillies.

Fry it for 2-3 min then add salt as per required. Then, add some red chilli powder, coriander in that.

Finally, add chicken rolls and serve it.

Enjoy...Tasty chick roll.