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Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe

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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ugadi Pachadi</b> is usually prepared on the day of New Year Telugu<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="9e885497-ab0b-4b10-b8e8-a2929313e292"> .</gs> The name Yugaadhi Or Ugadi Derived from a Sanskrit word<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="76ee9598-9d59-411c-9fce-166022f40bbb"> ,</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="80edd700-c3d1-4783-a385-b6423b06ad90">yuga</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="9cfb43e4-7918-4cb4-8422-3014209730e1">" </gs>means "a<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="04c49d9e-b051-4f54-8480-38369179c249">ge</gs> "and Adi means "beginning". That means " The <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="7133dda7-3b35-40ac-aee9-b8fe82125ca8"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="511d6ba6-8fd5-42bd-9534-dd75d75c336c">be</gs>gi<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="0ffe82c9-01d8-4e0f-bb8d-342785aa4111">ning</gs></gs> of A<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="3b8e4cb5-6340-42c8-8366-c52f9ce3c2b4"> N</gs>ew<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="6cff39e0-2d86-453a-a3a4-6454ee38905c"> Era</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="bf9be46d-7d2f-4d83-9d0e-c48f5ee3508d">.</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="3cdaf182-7e5c-4771-8e1f-59a388550e42">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="c7cd406f-2447-446c-88fa-e54b311cf84e">cleebrates</gs> on the<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8a703983-a7d8-4582-9ca0-4c44646b84aa" id="fc336041-e843-4566-a749-5b1ec085cc79"> f</gs>irst day of the Hin<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">u</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024"> calen</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="04e261f1-9708-419c-bb5f-276c103362df">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="58e7f17b-edca-481c-bef2-05015284993a" id="e033e7b9-8aab-49ab-810d-2e6a0c39dbfb">a</gs>r<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="cf9167e1-e77b-4562-805b-f55d43d92f68"> .</gs> </span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">This <b>Ugadi <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="d964ccf1-c0db-4ff4-9a52-21df4ccb20ab">pachadi</gs></b> recipe is a mixture of several medicated (or) Natura <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="6579bfc7-4b23-4f2b-83f8-1512a6dd864f">ayurvedic</gs> ingredients. So it will prevent the human body from several diseases. </span><br />
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="1852bdc0-e0ac-4982-9d51-46397e176369">ingredients</gs> to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="41b4ad9c-e8e4-4881-876b-a0d53b568b61">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="26b4af39-e572-4cb5-9560-cfbc320f791f"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">ac</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="8d41e8da-b360-4875-9f09-387049ff3ff6">p</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">h</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">di</gs></gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="f877a852-a16f-4fc9-8cae-f1a10cf6afe2"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="fac826cd-e4c3-4d90-940e-a38e128c849d">a</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">r</gs>ecipe</gs>:</span></b><br />
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 cup <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9dc560a-c6ae-41d6-b58d-e7e4a43773db" id="08f495dd-1d4b-41ca-ba06-07be2627993b">fresh<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="e68e4d30-791b-4acc-8efd-8b8b1f6aa3ef">y</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="d7d6abc9-1361-414f-8794-a4092fdbeb54">l</gs></gs> grated raw mango With Skin</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 teaspoon of </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="f86666ec-852c-47d6-ba9d-85af5ae857dc">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> flowers </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="9a33a8f0-2d0f-49a0-9487-f01dd83578b0">( </gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="cd46410a-24b1-46a1-af51-40c2021a2e0b">vepa</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="386b3438-2b26-4f33-b10d-de03d5870f13">puvvu</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="93bea98e-bcba-4197-8efa-0f7f70638751"> )</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons grated palm sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon tamarind paste coffee</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon finely chopped green pepper</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1-2 pinches of salt</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4X6o13y5mIISVJkLUW9BLV6XIj6j3TSv822OKanogTHh60KNGBjMwWLLccqMoeAz286ogXru1OM32vn4wNDqj9CPIgrmg1KWTLvufU91E6tB9EcQoiHNmKr3wvkYY7vV3JY8oMhZkpX6/s1600/Ugadi+Pachadi_recipe_1takam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ugadi pachadi recipe,1takam,how to make ugadi pachadi recipe,ugadi pachadi recipe telugu,telangana ugadi pachadi recipe, andhra ugadi pachadi recipe" border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4X6o13y5mIISVJkLUW9BLV6XIj6j3TSv822OKanogTHh60KNGBjMwWLLccqMoeAz286ogXru1OM32vn4wNDqj9CPIgrmg1KWTLvufU91E6tB9EcQoiHNmKr3wvkYY7vV3JY8oMhZkpX6/s1600/Ugadi+Pachadi_recipe_1takam.jpg" title="Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe " width="400" /></a></div>
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<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="a4875324-88ea-4034-8ae7-16d1ab17eaff">procedure</gs> how to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="08ce9a6d-379b-4480-8caf-15b3d22641b4">Ugadi pachadi recipe</gs>:</span></b><br />
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5638f232-3a50-4029-80f2-aa10e5c572c0" id="271c17e4-d928-4411-8dcc-d827dd591728"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Procedure:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7104891-720a-4e22-88b5-2154c0266121" id="d290b56a-ee6f-4137-a089-9968a706f4f8"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Tips:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">If you can manage to increasingly bitter and spicy</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="8c1172ae-4ddd-40e4-a3bc-b9c503c3fa21"> ,</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> you can add more than </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="2d32a3cd-34ff-487c-8c0f-76bd11c93e53">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> leaves and chili</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Unlike other chutneys, The - it is eaten by itself.</span></li>
</ul>
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Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe

Ugadi Pachadi is usually prepared on the day of New Year Telugu . The name Yugaadhi Or Ugadi Derived from a Sanskrit word , " yug...

Rava laddu recipe - Diwali special sweet recipe

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<span style="color: #20124d; font-family: Verdana, sans-serif;">Rava Laddu Recipe / Diwali festival special sweet recipe </span></h3>
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     <span style="color: #b45f06; font-family: Verdana, sans-serif;">          <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu</a></b> recipe is one of the delicious sweet recipe. This is also called as <b>Diwali mithai recipe</b>. on the occasion of Diwali most of the people like to have it.so it is called is <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Diwali sweet special recipe</a></b>. even i love to have it not only on occasions but also on regular days. if you add some extra Ghee to it you can preserve this laddu for one week or 10 days.  </span></div>
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<a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank"><img alt="rava laddu recipe / diwali specila Indian sweet recipe,rava laddu andhra style,rava laddu kerala style,rava laddu with sugar syrup,rava laddu tamil recipe,rava laddu with coconut recipe,rava laddu recipe,laddu recipe,rava ladoo,rava ladoo recipe, " border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpHVm05SGhzFUrFmHT7GJkf9iKuG3zZViuW-sdxMeQhPbPNeeb32TajRwqCtoQI0FNJFvA56fjyz0aBAZq1FMzgkzkLGRZlRjnqBoYPvV5iYAfsvvwwX3mPnflHvbiWQILFvMiLqtnkbS/s400/Rava_laddu-recipe_Diwali_special-sweet-recipe.jpg" title="Rava laddu recipe - Diwali special sweet recipe " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to prepare rava Laddu recipe: </span></h4>
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Rava (semolina) 1 small cup</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Ghee (clarified butter 2 tbsp</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 small cup of sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">5 almonds</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">3 cardamom</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Warm milk 2 tablespoons</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">method to prepare Diwali special sweet recipe: </span></h4>
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<ol style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Boil Ghee in a pan over medium heat and add Rava and fry it for 1 to 2 minutes until golden colour (light brown). switch off that flame and keep that rava aside to become it cool.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take sugar, almonds and cardamom seeds in a small pot bowl and grind into fine powder.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Now take fried rava in a large bowl and add the well crushed sugar (powdered sugar) and almonds.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix well with hands.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Then add little amount of lite hot milk to that rava, mix well and make small size of Balls. </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">That's it now Diwali special sweet recipe <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu</a></b> is ready to serve. </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">You can preserve this laddu for one week or 10 days. </span></li>
</ol>
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<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;">Also see: </span></div>
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<a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe</a></h1>
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Rava laddu recipe - Diwali special sweet recipe

Rava Laddu Recipe / Diwali festival special sweet recipe Rava laddu recipe is one of the delicious sweet r...

Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Majjiga pulusu / Majjiga charu ( stew spiced yogurt )</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga Pulusu</b></a> is one of the Delicious Indian Veg recipe. Most of The Indian like to had it on occasions  Preparation of <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga charu</b></a> is very easy and simple. Thick yogurt that mix with some ingredients will give awesome taste to it. really I love it. You know what this is Best combination for Pulagam rice recipe. once you try with these combination two recipes you won't forget. </span></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu</a> / Majjiga charu ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ingredients :</b></span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Yogurt / Curd - 1 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Water - 1 /2 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Medium onions - 2 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric - 1 /4 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Jeera / cumin seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mustard seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Dried red chillies - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Green chillies - 4 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 2 sprigs</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander leaves - a small bunch ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil - 2 tablespoons</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdncnmdTbNGcbTvNf8VUEVIUl9sXibgOG7AIWoBEQ5LQj3mplJdNvZHXHYji3JU-oLyaSwCFEgcVXJMEbkCUNrxT6TIxA8wsD_KFd4nLd5zPO_RCcTpOl_dmUEq-vVhvPBCryo4oj50rp/s1600/Majjiga_pulusu_recpe+%25282%2529.jpg" imageanchor="majjiga pulusu preparation, majjiga charu, majjiga pulusu, majjiga chari andhara, how to prepare majjiga charu, how to make majjiga pulusu" style="margin-left: 1em; margin-right: 1em;"><img alt="majjiga pulusu in telugu, majjiga pulusu without coconut, majjiga pulusu with bajji, " border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdncnmdTbNGcbTvNf8VUEVIUl9sXibgOG7AIWoBEQ5LQj3mplJdNvZHXHYji3JU-oLyaSwCFEgcVXJMEbkCUNrxT6TIxA8wsD_KFd4nLd5zPO_RCcTpOl_dmUEq-vVhvPBCryo4oj50rp/s400/Majjiga_pulusu_recpe+%25282%2529.jpg" title="Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe in telugu" width="400" /></a></div>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Making of Majjiga pulusu / <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga charu</a> ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Mix the curd and water gently and without lumps or mix in a blender for about 30 seconds.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Add turmeric , onions, green peppers beaten curd and mix well.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan, add jeera , mustard seeds , dried red chillies , curry leaves and fry for about a minute on low heat and then extinguish .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Add this tadka to the Mixed curd , stir and garnish with chopped coriander leaves .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. Serve with rice and sun dried chillies ( majjiga mirapakayalu / challah mirapakayalu ) .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani recipe / Mutton Biriyani recipe</a></h1>
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Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

Majjiga pulusu / Majjiga charu ( stew spiced yogurt ) Majjiga Pulusu is one of the Delicious Indian Veg recipe. Most of T...

Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink

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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink</span></h3>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;"><b>Panakam</b> is a <b>traditional drink</b> made during <b>Sri Rama Navami</b>, the birth of Lord Rama. It is also a great summer cooler.It can be served at room temperature or chilled to beat the summer heat.</span><br />
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Panakam recipe ingredients:</span></h3>
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<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Jaggery grated - 2 tablespoons</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Water - 1 cup</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">A generous squeeze of fresh lemon juice</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">A pinch of dry ginger</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">A pinch of cardamom</span></li>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">panakam | Panagam recipe making procedure:</span></h4>
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<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Add grated Jaggery in water. Mix until completely dissolved. Filtering the mixture through a sieve.</span></li>
<li><span style="color: #134f5c; font-family: Verdana, sans-serif;">Now add the lemon juice, powdered dry ginger and cardamom. Mix well and serve as is or chilled.</span></li>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Also see</span></div>
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<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="http://1takam.blogspot.in/2013/09/onam-festival-special-recipe-carrot.html" target="_blank">Onam festival special recipe - carrot payasam / carrot Kheer</a></span></div>
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Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink

Panakam | Panagam | Sri Rama Navami recipes | Indian Summer Drink Panakam is a traditional drink made during Sri Rama ...

Onam festival special recipe - carrot payasam / carrot Kheer

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<span style="color: #274e13; font-family: Verdana, sans-serif;">Onam festival specila recipe - carrot payasam </span></h2>

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<a href="http://1takam.blogspot.in/" target="_blank"><img alt="carrot Kheer / carrot payasam " border="0" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWG8V4DzZEjsBxcfo7YLXZUFo2kINw2mzEVH6g0MCDpRUfa0BW3gMJLJRnXgHLNObHToUT2QI3qfJG_Hhsqh805ZAoA2-B9fdSkBuJDNDJNCMd7gIAfyDsS3wEZQTSx3nAniZ5dvf5W5f2/s400/Spiced-up-Carrot-Sago-Kheer_thumb4.jpg" title="Onam festival special recipes -carrot Kheer / carrot payasam,carrot kheer recipe,carrot kheer preparation,carrot kheer recipe with condensed milk,carrot payasam,carrot payasam with condensed milk,carrot payasam kerala style,carrot payasam recipes kerala,carrot payasam kerala,carrot payasam with coconut milk,onam sweets,onam festival recipes, " width="400" /></a> </div>
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<span style="color: #783f04;"><span style="font-family: Verdana,sans-serif;"><b>carrot payasam</b> - creamy and smooth <b>payasam</b> made with carrots , palm sugar and coconut milk.</span></span><br />
<span style="color: #783f04;"><span style="font-family: Verdana,sans-serif;"><br />Recipe Type : dessert, sweets<br />Cuisine: South Indian<br />Servings: 4-5</span></span><br />
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<span style="color: #783f04;"><span style="font-family: Verdana,sans-serif;"><b>ingredients for Carrot Kheer / carrot payasam </b></span></span></h3>
<span style="color: #783f04;"><span style="font-family: Verdana,sans-serif;"><b> </b><br />3 medium to large carrots , peeled and coarsely chopped<br />3-4 green cardamom powder and crushed or ½ teaspoon cardamom powder<br />1 cup coconut milk diluted<br />1 cup thick coconut milk<br />½ to ¾ cup shredded or powdered jaggery or as needed (depending on the sweetness of the carrots)<br />½ cup of water to dissolve the palm sugar powder<br />a handful of cashew nuts , halved or whole<br />a handful of raisins<br />a pinch of rock salt<br />2 to 3 tablespoons oil or ghee</span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;"><b>instructions to make Carrot Kheer</b></span></span></h4>
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<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">Boil carrots in enough water until they are tender and cooked through .</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">jaggery stir in ½ cup water and mix until the palm sugar is dissolved.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">if there are impurities , and then filter the jaggery solution.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">when carrots are warm or cooled , mix add ¼ cup water in a blender.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">Mix the mashed carrots, thin coconut milk , jaggery solution, the salt in a pan or kadai and keep on low heat.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">Heat gently, stirring from time to time through.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">do not bring the mixture to a boil.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">just let it warm up.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">when you see water floating on top <b>payasam</b> vapors , turn off the heat .</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">Stirr the thick coconut milk .</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">In a small pan , heat the oil or ghee.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">first add cashews and when they start to change color , add raisins and cardamom powder .</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">low heat , fry cashews until they are golden or light golden and the grapes swell and become golden.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">Pour all the mixture into the carrot <b>kheer</b> and stir.</span></span></li>
<li><span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">serve <b>payasam</b> hot or warm or cold carrot.</span></span></li>
</ul>
<span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;"><b>Notes</b><br />use <b>coconut milk</b> of good quality if you use store-bought . It is best to make <b>coconut milk homemade</b> from scratch and use in this recipe.<br />for thin coconut milk store bought coconut milk - dissolve 1 part coconut milk 3 parts water .<br />if you use cow's milk , then just replace 2 cups of milk and simmer the carrot puree , palm sugar and salt with milk until the mixture thickens slightly payasam .</span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="color: #783f04;">Also See <b><a href="http://1takam.blogspot.in/2013/09/vangi-bath-recipes.html" target="_blank">Vangi Bath Recipe </a></b></span></span><br />
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Onam festival special recipe - carrot payasam / carrot Kheer

Onam festival specila recipe - carrot payasam carrot payasam - creamy and smooth payasam made with car...

Vangi Bath Recipe

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<span style="color: #741b47; font-family: Verdana, sans-serif;">Vangi Bhath Recipe </span></h2>
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<span style="color: #741b47; font-family: Verdana, sans-serif;">Indians Famous Delicious <b>Rice recipe</b>. Most of the People like to make it. This is one of my Best <b>rice Pudding</b> recipe. </span><span style="color: #741b47; font-family: Verdana, sans-serif;"> </span></div>
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<span style="color: #351c75; font-family: Verdana, sans-serif;">Rice Pudding recipe - Vangi bath rice </span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>ingredients</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Rice (uncooked) 2 cups</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Smal brinjals and elongated-7</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Urad dal-2 tsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bengal gram-2 tsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 teaspoons mustard seed-</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tamarind lemon size</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Vangi bath powder * -3 tbs</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">salt</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">vangi bath powder</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Channa dal-2 tbsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Udar Dal - 2 tbsp</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Copra -2 tbs graated</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander seeds - 2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Fenugreek seeds -2 tablespoons</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Red chillies -5</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves - 1 n</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Elachi - 1 n</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">A pinch of turmeric powder</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon -1 / 2 stick</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil 1/4 teaspoon</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Dry roasted ingredients and grind bath Vangi fine paste.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Preparation </b></span></div>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Cut eggplant in cubic form.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a pan and put the mustard seeds, <b>urad dal</b> and <b>Bengal gram</b>.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Put eggplant and fry for a while and add the tamarind extract and simmer for 5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Make sure completely cooked eggplant and no water left in the pan.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Keep vangi bath powder for 2 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix the cooked rice.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Serve hot.</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Note</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Do not add the tomatoes.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>trick</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">You can add a pinch of Jaggery.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>How this recipe Bhath Vangi unique?</b></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Instead radymade Vangi Bhath powder, we prepare the vangi bath powder freshly.</span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also See <b><a href="http://1takam.blogspot.in/2013/09/menthi-koora-pappu-fenugreek-leaves.html" target="_blank">Menthi Kura Pappu (fenugreek Leaves lentil soup)</a></b></span></div>
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