Sorghum Roti (Jonna Rotte, Jowar Roti)
introduction
Jonna rotte is one of the Indian nutrition dish,which is made up of sorghum (jonnalu). it is easy to make and easy to serve. The secret behind the old people who are living since 90 years is nothing but having of jonna rotte recipe.
Number of Servings: 6
ingredients
ingredients:
Sorghum, 1 cup (remove)
Cabbage, fresh, 0.75 cup, shredded (remove)
Carrots, raw, 0.75 cup, shredded (remove)
Fresh spinach, 1 cup (remove)
SALT, 0.6 tbsp (remove)
itinerary
Mix all ingredients and knead It Like chapati press the dough like chapati with hands on the fabric and cook it on a stove, just like how you do for utappam.
serve hot
Give 6-6'' inch roti is actually very generous.
Number of Servings: 6
Suggetion: Gutti vankaya recipe is the best and lovable combination for this as a curry. even chicken curry is also lovable dish for this.
To try for Gutti vankaya curry: click Here...
Thanx for the recipe ...I love jowla rotti...
ReplyDeletecheck this site for awesome recipes and party menus:
whimsytummy.blogspot.in
Thanks for comment :-)
DeleteI am confused why it says (remove) after each item. Does that mean pureed or something?
ReplyDeletethanks for your comment, but i did not get what you are saying. where you find "remove" ? so that i can make some corrections on it. :-)
DeleteI love janna rotte, thanks for posting. this is one of the best healthy food. really this blog is best platform for learners.
ReplyDeleteas you told this is one of the best healthy food in the world. thanks for sharing.
Delete