Gobi manchurian Recipe
Gobi manchurian is a famous Indian delicious fast food recipe. most of the people like to have it as evening snacks. this Gobi manchurian recipe is made up of cauliflower. actually This Gobi recipe is brought it from China in ancient days. so in some areas of India it is also called as Chines fast food recipe.
Ingredients to make Gobi manchurian
Cauliflower - 1 medium size
All-purpose flour - 2 tbsp.
Corn flour - 2 tbsp.
Ginger garlic paste - 1 tbsp.
Onion - 1 medium
Green pepper (Capsicum) - 1 support
Soy sauce - 2 tbsp.
Chili sauce - 1 tsp.
Tomato ketchup - 2 tbsp.
Garlic - 2 cloves (finely chopped)
Ginger - 1 inch piece (finely chopped)
Green chilies - 1 tsp. (Finely chopped)
Salt to taste
Oil for frying
Method to Prepare Gobi manchurian recipe
- Boil cauliflower for 3-4 minutes.
- Mix Maida, corn flour, salt and ginger garlic paste in a bowl with water to make a thick paste.
- Drain cauliflower.
- Heat oil in a wide pan or kadai .
- Soak the flowers in the dough and place on top of the hot oil.
- Fry over low heat until they are almost cooked and well browned.
- Take them on absorbent paper.
- Heat 1 tbsp. oil in another baking pan.
- Add ginger, garlic and green chili pieces and fry for a few seconds.
- Add the finely chopped onion and cook until well browned.
- Add the pieces of finely chopped peppers and salt for 2 minutes all over medium heat.
- Add soy sauce, chili sauce and ketchup.
- Add fried Gobi and mix well.
- Stir over high heat for 2 minutes.
- Off the heat and serve hot.
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