How to cook Jalebi recipe

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Jalebi recipe is one of the delicious Indian sweet recipe. Most of the people like to have this jalebi on occasions like festivals, Marriages & some other functions. This jalebi sweet have a prominent role among all sweet recipes. This Indian sweet recipe is recommended as Diwali recipes (diwali sweets), Dussehra recipes, snakaranthi recipes  

Ingredients to cook Jalebi :

  • 4 cups flour ( maida )
  • 3 c . semolina flour or rice grained
  • 1/2th c . baking powder
  • 2 tablespoons sour soup ( yogurt )
  • 2 cups hot water
  • 1 c . saffron threads , slowly dry-roasted and powdered
  • 5 cups sugar
  • 4 cups water
  • 1 teaspoon green cardamom seed powder
  • 3 c . kewra water or rose water
  • Ghee or vegetable oil for frying

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How to cook Diwali jalebi recipe :

  1. Mix the flour , semolina or rice flour , baking powder , curd in a bowl with 3/4th cup of water .
  2. Add 1/8th c . saffron powder with the rest of the water in the bowl until the mixture is smooth ens . Keep the mixture for 2 hours to ferment and whisk again .
  3. Make a syrup by mixing the sugar in the water and add the saffron and cardamom powder in it.
  4. With low heat , heat the kadhai and pour the batter that you have prepared in the kadhai to form coils .
  5. Allow some time for the jalebi for fried until it changes to light brown color.
  6. Take the mixture of kadhai and drain the oil from jalebi and immerse in the syrup.
  7. Soak for 4-5 minutes.
  8. Serve hot .


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