Indian recipes - dal


1 Raw Mango big
1/2 cup Tuvar Dal
2 Green chilli slit
2 cups water
1 Red chilli
1/2 tsp Red chilli powder
1/2 tsp hing
1/2 tsp haldi
1/2 tsp urad dal
1/2 tsp chana dal
1 sprig curry leaves
1 tbsp coriander leaves
1/2 tsp mustard
1 tsp oil
Salt,to taste

indian recipes - dal


  • Wash the mango,peel the outer skin.Chop into medium pieces.
  • Wash the tuvar dal and soak for 10 minutes.
  • Pressure cook for 3 whistles raw mango,tuvardal,green chilli by adding haldi, little gingely oil and water.
  • Wait till pressure settles down and then mash it with the masher and add salt.
  • Heat oil and splutter mustard,urad dal and chanadal to light brown and red chilli, curry leaves, chilli powder,hing.
  • Add mango dal mixture.If u need water,can add water and cook for just 3-5 minutes. consistency should not be rasam.thick gravy type.
  • Garnish with coriander leaves.
  • Serve hot with rice and moor milaga (green chilli soaked in yoghurt and dried).
  • Note:Depending on the tuvar dal please reduce or increase the whistle.I normally keep 3 as it will be mashed mom doesn't cook again.just add the seasoning to the mango dal.
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  1. yummeeeee... after seeing this recipe i got watering in my mouth. thanks for sharing. best platform for learners.

    1. Thank you so much, yah it's look delicious :-)


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