Gulab Jamun recipe - How to prepare Gulab jamun recipe

Instant Dry Milk (Milk Powder) – 1/2 cup

All Purpose Flour – 2 tbsp

Yogurt – 2 tbsp

Clarified Butter – 1 tbsp

Baking Soda – 1/4 tsp

Water – 2 cups

Sugar – 2 cups

Rose Essence – few drops, optional

Cardamom Powder – 1/2 tsp or to taste

Saffron – few strands, optional

Oil – for deep frying

Make the syrup in a pan by adding water, sugar, rose syrup, powdered cardamom and saffron.
Place the pot on the stove and bring it to boil. make the heat in simmer.
Meanwhile, get ready oil for frying. Heat oil over medium-low heat.
Pour the pellet in bowl add the dry ingredients All namely instant dry milk, all-purpose flour, baking soda.
Thoroughly mix and add the clarified butter in That. Slowly mix yoghurt and make it into paste.
Allow the paste for 5 min to set-up. Make desired size balls, ensure Whether balls are smooth and not Have folds.
Test the oil by dropping a small piece of dough.
Carefully drop 3-4 pellets in oil and fry them for a while until they reaches uniform colour.
Once you notice that balls are dark golden brown colour, take them in paper towel.
Pour syrup in to other bowl and drop that fired balls in to it.
Turn off the flame and cover the Gulab jamuns and let them soak IN syrup bowl for 45 minutes to an hour.
Gulab jamuns can be served hot (or) cold. This recipe makes about 10-15 Gulab jamuns.

Tips:

To get awesome Gulab jamun make sure that flame should be on medium (or) sim.
You can add white egg to make soft balls.

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