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Karam Dosa ( spicy Dosa )

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Learn How to cook karam Dosa</h3>
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Learn How to cook karam Dosa ( erra karam dosa). This is one of the most delicious and lovable Breakfast Recipe of Andhra, especially in Rayalaseema region. Very tasty and spicy. even you can add Ghee for good taste like Ghee Dosa .  
 
 
<h4 style="text-align: left;">
Erra Karam Dosa Recipe Ingredients</h4>
 
Use the following ingredients to prepare or make Erra Karam Dosa recipe at home. 
 
Dosa pindi – 2 cups 
Onions – 2 
Red chilli powder – 2 spoons 
Salt to taste 
Oil – 1 spoon 
 
 
 
 
 
 
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<h4 style="text-align: left;">
Erra Karam Dosa Recipe Making Procedure</h4>
<ul style="text-align: left;">
<li>Clean and cut the onions into small pieces. </li>
<li>Now prepare a fine paste with Red chilli powder, onion pieces and salt. </li>
<li>We call this paste as erra karam or ulli karam. </li>
<li>Heat a non stick pan and make dosa with the dosa pindi. </li>
<li>When this is ready to remove apply erra karam on the dosa fold it and remove. </li>
<li>Serve this erra karam dosa with coconut chutney or curry or directly.</li>
</ul>
 
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Karam Dosa ( spicy Dosa )

Learn How to cook karam Dosa Learn How to cook karam Dosa ( erra karam dosa). This is one of the most delicious and...

Sorghum Roti(jonna rotte,Jowar Roti)

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Sorghum Roti (Jonna Rotte, Jowar Roti)</h3>

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introduction 
 
Jonna rotte is one of the Indian nutrition dish,which is made up of sorghum (jonnalu). it is easy to make and easy to serve. The secret behind the old people who are living since 90 years is nothing but having of jonna rotte recipe.  
 
Number of Servings: 6 
 
ingredients 
 
ingredients: 
Sorghum, 1 cup (remove) 
Cabbage, fresh, 0.75 cup, shredded (remove) 
Carrots, raw, 0.75 cup, shredded (remove) 
Fresh spinach, 1 cup (remove) 
SALT, 0.6 tbsp (remove) 
 
itinerary 
 
Mix all ingredients and knead It Like chapati press the dough like chapati with hands on the fabric and cook it on a stove, just like how you do for utappam. 
 
 
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serve hot 
 
Give 6-6'' inch roti is actually very generous. 
 
Number of Servings: 6 
 
Suggetion: <a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">Gutti vankaya recipe</a> is the best and lovable combination for this as a curry. even chicken curry is also lovable dish for this. 
 
 
To try for Gutti vankaya curry: <a href="http://1takam.blogspot.in/2013/08/gutti-vankaya-kura-stuffed-eggplant.html" target="_blank">click Here...</a> 
 
 
 
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Sorghum Roti(jonna rotte,Jowar Roti)

Sorghum Roti (Jonna Rotte, Jowar Roti) introduction Jonna rotte is one of the Indian nutrition dish,which is made up of so...

Gutti Vankaya Kura (Stuffed Eggplant Curry):

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gutti vankaya curry recipe</h3>
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Ingredients: 
 
1/4 Kg purple eggplant, bathing, quarters (rooms) with their stems intactTake small lemon sized tamarind extract the pulp 
1 1/4 tablespoons oil 
 
For the filling: 
 
1 large onion, sliced 
1 "cinnamon stick 
1 teaspoon chili powder 
1 teaspoon coriander powder 
4-5 cloves of garlic 
1 1/2 teaspoons of ghee or melted butter 
One-half tablespoon of sugar or grated palm sugar (which is still available) 
Add salt to taste 
For tadka (seasoning): 
1/4 tsp methi seeds 
A pile of curry leaves 
 
 
<h4 style="text-align: left;">
Method of preparation gutti vankaya curry recipe:</h4>
 
 
<ul style="text-align: left;">
<li>Add 1 tablespoon of cooking oil in a coffee container, add the garlic and cinnamon stick and fry for a few seconds.</li>
<li>Add the chopped onions and saute until the rawness disappears and it becomes golden brown. About 4-5 meters. Keep aside to cool.</li>
<li>Once cooled, make a coarse pulp thereof. Remove the dough in a bowl, then add salt to taste, red chilli powder, palm sugar (or sugar), coriander powder and ghee. Mix well and stuff the eggplants with this paste.</li>
<li>Add the remaining oil in a bowl, add the curry leaves and stir for a few seconds. Add methi seeds and let them brown.</li>
<li>Place the stuffed eggplant with oil and cook on medium high heat for 2 minutes. Now close the lid and cook over low to medium heat for about 12-14 minutes. Keeping control between the two and saute to ensure they do not burn or stick to the pan.</li>
<li>Add the tamarind extract with a cup of clean water. Bring to a boil and reduce the flame and cover the place and cook over low heat for about 13-15 minutes. The moisture must evaporate during cooking.</li>
<li>Remove the lid and cook on low heat and let the roasted eggplant well and it seems like a dry jumps. It should take about 8-10 minutes to be well roasted eggplant. Turn off the heat.</li>
<li>Serve with plain rice with hot steam, Pappu sankati or ragi.</li>
</ul>
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Suggetion: <a href="http://1takam.blogspot.in/2013/08/sorghum-rotijonna-rottejowar-roti.html" target="_blank">sorghum roti</a> (jonna rotte) is the best and lovable combination for this curry. even plain rice is also lovable dish for this.</div>
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Also try     <a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">mulakkada pulusu....</a></ins><div>
 
 
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Gutti Vankaya Kura (Stuffed Eggplant Curry):

gutti vankaya curry recipe Ingredients: 1/4 Kg purple eggplant, bathing, quarters (rooms) with their stems intactTake sma...

Mirchi bajji -Stuffed Mirchi Bajji Recipe

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Milagai Chilli Bajji-Stuffed Mirchi Bajji Recipe</h2>
Milagai bajji a very popular snack street in India. There are many fans for this milagai bajji therefore wanted to make a separate post for this. You can do this with or without stuffing. I tried both versions and two tastes great.Today we will learn to make both the version of this chili bajji following our easy recipe. 
 
 
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How to prepare Molaga Bajji</h3>
 
Preparation time - Less than 10 minutes 
Yields - 6 bajjis 
 
 
<h4 style="text-align: left;">
Ingredients needed</h4>
 
Chillies -5-6 (bajji milaga - sold specifically for making bajjis) 
Besançon / kadalai Mavu / Bengal gram flour - 1 cup 
baking soda (soda bi carb) - 2 pinches 
Chilli powder - 2 tsp 
Salt as required 
Oil - 1 teaspoon 
 
Oil for frying 
 
 
<h3 style="text-align: left;">
Making of Mirchi Bajji</h3>
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Wash and dry the peppers. 
 
Make a vertical slit and carefully remove the seeds without breaking the peppers. This is done to reduce the heat. (See picture below) 
 
In a shallow bowl, combine the chickpea flour, baking cooking, salt and chili powder. 
 
Then add water, a tablespoon of oil coffee and prepare a dough a little thick. I added a little less than 3/4 cup of water. Taste to check salt dough. Add if necessary. (Assume that if the dough becomes liquid, add a little more Besançon and mix well). The dough should be neither too thick nor too thin. 
Method 
 
Heat oil in a kadai (to check if the oil is hot enough to fry bajjis, drop a little batter into the oil, if it raises to the surface immediately, then the oil is hot enough to fry bajjis) 
 
Once the oil is heated, reduce the flame to medium heat. Now soak the spice of bajji dough so that the chili is well coated with the paste on all sides. 
 
Then gently remove the pepper in oil. Fry both sides until golden brown. 
 
Remove from oil and drain on paper towel to absorb excess oil. 
 
Repeat the same process for the rest of the chili 
 
Enjoy hot milagai bajji with a cup of steaming hot tea or coffee. 
 
 
<h3 style="text-align: left;">
Stuffed Chilli Bajji</h3>
 
The joke that I used is more or less similar to my onion samosa recipe. 
 
 
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<h4 style="text-align: left;">
Ingredients needed</h4>
 
Finely chopped onion -1 
Red Chilli powder to taste 
2-3 drops of lemon juice 
Salt to taste

<h4 style="text-align: left;">
Method</h4>
 
Mix all the above ingredients in a bowl. 
 
Make a vertical slit and remove the seeds inside the pepper. 
 
Stuff the peppers with the onion mixture, then proceed as above. 
 
 
<h4 style="text-align: left;">
Note - You can even use potato Sabji as farce.</h4>
 
If you found this article useful, I would be really happy if you pin it or share it with your fans on Facebook or Twitter followers or Google + circles today. All it takes is a simple click on the "pin" "Like," "share", "tweet" or Google+ buttons below the message. It will keep me motivated. Thank you! 
 
Also try Tasty and sweet Carrot Halwa: <a href="http://1takam.blogspot.in/2013/06/carrot-halwa-gajar-ka-halwa.html" target="_blank">Click here....</a></div>

Mirchi bajji -Stuffed Mirchi Bajji Recipe

Milagai Chilli Bajji-Stuffed Mirchi Bajji Recipe Milagai bajji a very popular snack street in India. There are many fans for this milagai...