Mulakkada pulusu recipe / Drumstick curry recipe

Mulakkada pulusu recipe,Drumstick curry recipe, vankaya mulakkada pulusu, drumstick curry recipe,drumstick curry andhra,Indian recipes guide,south indian recipes,indian food recipes

Mulakkada pulusu which is called as Drumstick curry recipe. this is easy and delicious curry recipe that i love very much. even you can try different similer to this recipe by adding Eggs or Mushrooms. Drumstick is a famous vegitable in Andhra which is good for health as well. it has a some special flavour that makes the recipe tasty and delicious. i will give first preference to this among all veg recipes.  Let us see how to prepare Mulakkada pulusu / drumstick curry recipe in simple way. This is best combination for Jonna rotte recipe and white rice.  

ingredients to prepare mulakkada pulusu recipe



  • Drumsticks ( mulakkada ) - 1 ( cut into 2-3 inch pieces )
  • Onions - 1 ( sliced)
  • Green chillies - 2 ( sliced)
  • Curry leaves - 10 sheets
  • Coriander - for garnish
  • Toor dal - 1/ 2 cup
  • Tamarind - 1/2 small lemon
  • Jaggery - small piece (or to taste , optional)
  • Salt - to taste
  • Turmeric powder - 1/ 2 teaspoon
  • Red chilli powder - 1/ 2 teaspoon (or to taste)


tempering :

  • Oil - 1 tablespoon
  • Mustard seeds - 1 tablespoon
  • Dried red chillies - 1 (chopped )
  • Asafoetida - 1/ 2 teaspoon





procedure to make drumstick curry recipe / Mulakkada pulusu recipe



1 . Pressure cook dal with Drumsticks, onions and peppers and green chillies.
2 . Once the dal is done, add tamarind, salt, turmeric , curry leaves and red          chilli powder and cook on the stove for about 5 min.
3 . Add the palm sugar and cook for 5-8 min.
4 . Average, while in another small pan take oil quenching. Add mustard              seeds,once they spit add red peppers.
5 . Add this tempering to the dal and cook for 2 minutes .
6 . Turn off the heat and garnish with cilantro and serve .

Tip : If you prefer spicy, you can eliminate jaggery . Also, you can fry the garlic ( 4-5 cloves ) in the oil and add the dal after quenching .





Also try:  


0 comments:

Post a Comment

Please share your comments... your comments are my energy :-)

 
Top
UA-41514587-1