Gunta Ponganalu Recipe

Gunta Ponganalu Recipe

South Indian Breakfast recipe Gunta Ponganalu. 

Gunta Ponganalu recipe

are you bored of Dosa,Idly,puri.....!? Use it to prepare or Punukulu Ponganalu . They are quick and easy to prepare. Simply add the chopped onion, green chilies , cumin seeds , coriander and Channa dal soaked in batter and deep fried donuts prepare aka Gunta Ponganalu Pongadalu or a specialty Rayalaseema . You need a special cooking pan ' ponganalu penam " to prepare these little beauties.

Gunta Ponganalu recipe

Preparation: Night fermentation Preparation and cooking time: 20 mts
Serves 4-5 people
Cuisine: Andhra

ingredients:

2 cups uncooked rice , soak in water overnight
1 teaspoon methi coffee / fenugreek seeds
1 cup urad dal / minappa Pappu / black gram dal , soaked for 4-5 hours
1 onion, chopped
1 1/2 teaspoons green chili paste and ginger
1 teaspoon cumin seeds
2 handles Channa dal / senaga Pappu , soaked in water for one hour
1 tablespoon chopped cilantro leaves
oil for frying
salt to taste

1.  Soak rice, urad dal and methi seeds for 7-8 hours . Drain and chop the soaked rice and dal into a fine paste . Ferment the dough for 6-7 hours. Add salt to taste and mix well. ( Alternatively, you can use left dosa or idli batter too . )
2.  Add the chopped onions , chili paste , green ginger, soaked channa dal , cumin seeds and coriander leaves to the batter and mix well.
3.  Add a few drops of oil in each depression penam ponganalu . Location flame on medium high for a mt. Pour batter into each depression and cook with lid for 4-5 mts peaceful and simmer over medium heat. It will cook to a golden hue . Return with a spoon or a fork and cook for 2-3 meters without cover.
4.  Remove on absorbent paper. Serve hot with chutney of your choice.

Also See Karam Dosa