gutti vankaya curry recipe



gutti vankaya curry, gutti vankaya kura,indian curry recipe,indian food,Indian dishes,



Ingredients:

1/4 Kg purple eggplant, bathing, quarters (rooms) with their stems intactTake small lemon sized tamarind extract the pulp
1 1/4 tablespoons oil

For the filling:

1 large onion, sliced
1 "cinnamon stick
1 teaspoon chili powder
1 teaspoon coriander powder
4-5 cloves of garlic
1 1/2 teaspoons of ghee or melted butter
One-half tablespoon of sugar or grated palm sugar (which is still available)
Add salt to taste
For tadka (seasoning):
1/4 tsp methi seeds
A pile of curry leaves


Method of preparation gutti vankaya curry recipe:



  • Add 1 tablespoon of cooking oil in a coffee container, add the garlic and cinnamon stick and fry for a few seconds.
  • Add the chopped onions and saute until the rawness disappears and it becomes golden brown. About 4-5 meters. Keep aside to cool.
  • Once cooled, make a coarse pulp thereof. Remove the dough in a bowl, then add salt to taste, red chilli powder, palm sugar (or sugar), coriander powder and ghee. Mix well and stuff the eggplants with this paste.
  • Add the remaining oil in a bowl, add the curry leaves and stir for a few seconds. Add methi seeds and let them brown.
  • Place the stuffed eggplant with oil and cook on medium high heat for 2 minutes. Now close the lid and cook over low to medium heat for about 12-14 minutes. Keeping control between the two and saute to ensure they do not burn or stick to the pan.
  • Add the tamarind extract with a cup of clean water. Bring to a boil and reduce the flame and cover the place and cook over low heat for about 13-15 minutes. The moisture must evaporate during cooking.
  • Remove the lid and cook on low heat and let the roasted eggplant well and it seems like a dry jumps. It should take about 8-10 minutes to be well roasted eggplant. Turn off the heat.
  • Serve with plain rice with hot steam, Pappu sankati or ragi.

Suggetion: sorghum roti (jonna rotte) is the best and lovable combination for this curry. even plain rice is also lovable dish for this.

Also try     
mulakkada pulusu....




4 comments:

  1. Really simple and yummy. Nice Blog

    ReplyDelete
    Replies
    1. Thank you :-) and you can also like Jonna rotte recipe.

      Delete
  2. too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, gutti vankaya

    ReplyDelete
  3. You have mentioned Add 1 tablespoon of cooking oil in a coffee container,
    and then in the second line
    about 4-5 meters. Keep aside to cool. what do you mean by this Statement.

    ReplyDelete

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