Ghee Rice : Learn how to cook Ghee rice in simple steps. 

Rice Recipes

Ingredients for Ghee rice Recipe

  • 2 cups Basmati Rice (raw)
  • 15-20 Cashew nuts
  • 2 tsp cumin seeds
  • 15-20 raisins
  • 4-5 pieces of Cinnamon ( 1 inch stick )
  • ½ cup onion (peeled and cut lengthwise) [optional]
  • 5-10 cloves
  • 2-3 Bay leaves
  • 2-3 cardamom pods (crushed and skin removed)
  • 3 Tbsp Ghee (clarified butter)
  • Salt per taste
  • 1 tsp oil
  • Wash the rice thoroughly and soak this in enough water for about 1 hour.
  • Drain the water and then cook the rice in about 3 ½ cups of water along with 2-3 cloves, 1 tsp cumin seeds, little salt and oil. (Note: The grains should be separate and not overcooked).
  • After the rice is cooked, spread it on a big plate and allow it to cool. Use a wooden spoon to spread it around that way the rice won’t break.
  • Heat a big pan and then add the Ghee, add the cumin seeds, bay leaves, cloves, cinnamon stick, crushed cardamom pods.
  • Add the chopped onion and cook until it is transparent. Add little more ghee iif required.
  • Then add the cashews and cook until they are light brown. Add the raisins and cook until they plump up.
  • Add the cooked rice and toss it around. Do not over mix or stir a lot as the rice will break. Cover with lid on low fame until everything incorporates.


Post a Comment

Please share your comments... your comments are my energy :-)