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How to Prepare Badusha Recipe

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<span style="font-family: Verdana, sans-serif;">Badusha Recipe</span></h3>
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<a href="https://4.bp.blogspot.com/-sZ9v422c1_U/WSRpBc1vouI/AAAAAAAAAyw/_f59uJ-EGpoW7k-wsWSZaS7DIjR4ltJPgCLcB/s1600/badusha-recipe-or-balushahi-recipe-preparation.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Badusha recipe, balushaha recipe, how to prepare badusha recipe, ingredients to prepare badusha recipe." border="0" height="300" src="https://4.bp.blogspot.com/-sZ9v422c1_U/WSRpBc1vouI/AAAAAAAAAyw/_f59uJ-EGpoW7k-wsWSZaS7DIjR4ltJPgCLcB/s400/badusha-recipe-or-balushahi-recipe-preparation.jpg" title="" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">BADUSHA – name itself looking yummy. This is one of the
famous Indian sweet recipe. Different people will be called with different
names. For example, south Indian people will called as BADUSH. Whereas, north
Indian people will called it as BALUSHAHI. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Generally, this Badusha recipe will be prepared in some
special occasions like Diwali, Marriage functions etc. This is one my favorite
recipe as it looks delicious with crispy texture on it and sweet juicy element
inside it. This is the one that every individual taste in their life time. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Believe me, people will hire a separate chefs in order to
prepare Badusha recipe at their occasions. If you really want to be Badusha
expert, no need to undergo special trainings. Just go through below process. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Preparation time: 10-15 min<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Resting time: 15 min<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Cooking time: 5 min each<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">Ingredients to prepare
BADUSHA recipe:<o:p></o:p></span></b></div>
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<span style="font-family: Verdana, sans-serif;"> All purpose flour /
Maida: 1 ½ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Soft Butter: ¼ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Oil: 2 table spoons<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Curd / Yogurt : 2 table spoons <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Baking soda / cooking soda: ½ spoon<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sugar: 2 table spoon<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Water as required <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sufficient oil for deep fry (I suggest you to use hygienic oil)<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">To prepare sugar
syrup:<o:p></o:p></span></b></div>
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<span style="font-family: Verdana, sans-serif;">Sugar: 1 cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Water: 1 cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Elachi / Cardomom powder: 1 table spoon<o:p></o:p></span></div>
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<b><span style="color: #660000; font-family: Verdana, sans-serif;">Method how to prepare
Badusha recipe:<o:p></o:p></span></b></div>
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<li><span style="font-family: Verdana, sans-serif;">Gently mix all the ingredients like butter, oil, sugar,
curd, and backing soda in a bowl.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add flour / maida to that ingredients and mix well until it
looks like bread crump. Then add sufficient water to it slowly in order to get
soft balls from it.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Allow that mixture for 15 min to settle.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Meanwhile, prepare sugar syrup by heating sugar and water in
a pan. Boil it until it reaches string consistency. (To examine that, take some
syrup with spoon then touch with your thumb and index figure. A sting should
form between your two fingers).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add Elachi powder to that syrup.</span></li>
<li><span style="font-family: Verdana, sans-serif;">This is the time to take the prepared dough and make it into
small balls.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Press those balls slightly with your palm in order to make
them looks flat surface.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drop that balls into boiling oil. (Make sure that oil
shouldn’t get smoke from it).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Boil it for 7-10 min in low flame until it reaches golden
brown color.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drop those boiled balls in sugar syrup and let them soak in
it for 2-5 min.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Drain them, garnish with well chopped pista. Server. </span></li>
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How to Prepare Badusha Recipe

Badusha Recipe BADUSHA – name itself looking yummy. This is one of the famous Indian sweet recipe. Different people will be called w...

Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe

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<span style="font-family: "verdana" , sans-serif;">Onion Pesarattu is the Indian breakfast recipe. Especially
in south India. People believe that onion pesarattu recipe is the rich of
proteins & iron as this is made up of green gram. Green gram will be called
in Hindi as “<b>Moong dal”, </b>in Telugu “<b>Pesulu</b>”. <o:p></o:p></span></div>
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<a href="https://3.bp.blogspot.com/-_M3ybp-NmVY/WR86IGKZ6mI/AAAAAAAAAyg/_UMKGBaCEYESbRBAU4-gRH_QOYGeHQ3mQCLcB/s1600/how-to-prepare-onion-pesarattu-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onion Pesarattu Recipe, How to prepare onion pesarattu recipe, ingredients to prepare onion pesarattu recipe" border="0" height="266" src="https://3.bp.blogspot.com/-_M3ybp-NmVY/WR86IGKZ6mI/AAAAAAAAAyg/_UMKGBaCEYESbRBAU4-gRH_QOYGeHQ3mQCLcB/s400/how-to-prepare-onion-pesarattu-recipe.jpg" title="How to prepare onion pesarattu recipe, ingredients to prepare onion pesarattu recipe" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">This is the one of the most delicious breakfast recipe for
south India people. Even for me. Believe me I will be having this onion
pesarattu thrice in a week as breakfast. It is simple as dosa to prepare. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Well, let’s have a look at how to prepare <b>onion pesarattu</b>. What are the
ingredients require to prepare.<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Ingredients<o:p></o:p></span></b></div>
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<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Green Gram (Pesulu / Moong dal) =
250 gms</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onions = 2 (chop them finely)</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Green chilies = 2 (chop them
finely)</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Red chilies = 3</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Ginger = 1 small piece</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Cumin seeds = 2 tea spoons</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Salt = as required for taste</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Oil ( I suggest you to use good
oil in order maintain good health)</span></li>
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<b><span style="font-family: "verdana" , sans-serif;">Methods how to prepare
Onion pesarattu:<o:p></o:p></span></b></div>
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<li><span style="font-family: "verdana" , sans-serif;">Wash and soak the green grams in water for two hours</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Grind well all the ingredients (soaked green grams, green
chilies, red chilies, ginger, cumin seeds, salt) and keep it aside</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Heat the tawa, apply oil on it lightly and pour a ladle full
of batter on the center of tawa. Immediately spread it on entire tawa (as like
preparing dosa).</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Once the edges of pesarattu starts turning in to brown,
garnish with finely chopped onions, chopped green chilies, chopped ginger,
small amount of geera for better taste.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Serve it. </span></li>
</ul>
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Prepare Onion Pesarattu recipe which is south Indians delicious breakfast recipe

Onion Pesarattu is the Indian breakfast recipe. Especially in south India. People believe that onion pesarattu recipe is the rich of prote...

Bacon Wrapped BBQ Chicken Lollipops

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<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><b>INGREDIENTS to prepare Bacon Wrapped BBQ Chicken Lollipops</b> </span></span></h3>
<span style="font-family: "verdana" , sans-serif;"><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">10 chicken legs</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br />1 teaspoon salt<br />1 teaspoon low sodium soy sauce<br />1/2 teaspoon Red chili paste<br />1 teaspoon white vinegar<br />1 teaspoon chopped garlic<br />1 teaspoon finely chopped green chili<br />1 teaspoon finely chopped celery<br />1 tbsp finely chopped Spring onions<br />4 tablespoons wheat flour<br /><br />DIRECTIONS<br /><br />Combine the soy sauce, red chili paste, vinegar, garlic, celery, spring onions and green chilies. Mix well.<br /><br />On each chicken leg, push the meat down to one end.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Marinate the chicken legs for at least 1/2 hour.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Remove the chicken legs from the marinade and add flour to the marinade to make a batter.Wrap each legs in bacon.</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Dip the <b>chicken legs</b> in the batter and grill until done.</span></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white; color: #1d2129; display: inline; float: none; font-size: 14px; font-style: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span> </span></span></div>

Bacon Wrapped BBQ Chicken Lollipops

INGREDIENTS to prepare Bacon Wrapped BBQ Chicken Lollipops 10 chicken legs 1 teaspoon salt 1 teaspoon low sodium soy...

Chicken sweet corn soup recipe

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<span style="font-family: Verdana,sans-serif;">Ingredients used in Chick sweet corn soup recipe:</span></h3>
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<span style="font-family: Verdana,sans-serif;">• Chicken Leg or Breast 1 Numbers.<br />• Light Soy Sauce 1 Teaspoons.<br />• Dash of Pepper To Taste.<br />• Dash of Sesame Oil To Taste.<br />• Chicken Stock 300 ml.<br />• Cream Style Corn 400 Grams.<br />• Light Soy Sauce 1 Tablespoons.<br />• Egg, beaten 1 Numbers.<br />• Cornflour mixed with 2 Tbsp Water 2 Teaspoons.</span></div>
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<a href="https://4.bp.blogspot.com/-AC5j--rOsvk/WCHcSY6tsHI/AAAAAAAAAxI/MqTspuve9N4nhy6xD9SGUYBI9TV-y1dTgCLcB/s1600/Chicken_sweet_corn_soup_recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken sweet corn soup recipe , Soup recipes, Winter recipes," border="0" height="640" src="https://4.bp.blogspot.com/-AC5j--rOsvk/WCHcSY6tsHI/AAAAAAAAAxI/MqTspuve9N4nhy6xD9SGUYBI9TV-y1dTgCLcB/s640/Chicken_sweet_corn_soup_recipe.jpg" title="Chicken sweet corn soup recipe " width="480" /></a></div>
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<span style="font-family: Verdana,sans-serif;">How to make the recipe: </span></h3>
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Remove the skin and fat from the chicken pieces.</div>
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Cut it into thin strips.</div>
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Soak the chopped chicken with the seasoning ingredients. </div>
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Heat up chicken and creamed corn in a pot.</div>
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Add 1 table spoon of soy sauce.</div>
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Let it be until its get heat.</div>
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Add in beaten egg and stir it until egg cooks in strands.</div>
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Add corn flour mixture into it for thickening.</div>
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Put the soup into individual bowls.</div>
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Heat up non-stick frying pan. Stir-fry chicken strips until cooked.
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Shower few strips of chicken over the surface of each bowl
of soup and serve it...</div>
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Chicken sweet corn soup recipe

Ingredients used in Chick sweet corn soup recipe: • Chicken Leg or Breast 1 Numbers. • Light Soy Sauce 1 Teaspoons. • Dash of Pepper To ...

Gulab Jamun recipe - How to prepare Gulab jamun recipe

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<span style="font-family: "verdana" , sans-serif;">Ingredients to prepare Gulab Jamun recipe:</span></h3>

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<span style="font-family: "verdana" , sans-serif;">Instant Dry Milk (Milk Powder) – 1/2 cup</span></div>
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All Purpose Flour – 2 tbsp</div>
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Yogurt – 2 tbsp</div>
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Clarified Butter – 1 tbsp</div>
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Baking Soda – 1/4 tsp</div>
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Water – 2 cups</div>
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Sugar – 2 cups</div>
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Rose Essence – few drops, optional</div>
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Cardamom Powder – 1/2 tsp or to taste</div>
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Saffron – few strands, optional</div>
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Oil – for deep frying</div>
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</span></div>
<h4 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Step for how to prepare gulab jamun recipe:</span></h4>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Make the syrup in a pan by adding water, sugar, rose syrup, powdered cardamom and saffron.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Place the pot on the stove and bring it to boil.  make the heat in simmer.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Meanwhile, get ready oil for frying. Heat oil over medium-low heat.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pour the pellet in bowl add the dry ingredients All namely instant dry milk, all-purpose flour, baking soda.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Thoroughly mix and add the clarified butter in That. Slowly mix yoghurt and make it into paste.  </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Allow the paste for 5 min to set-up. Make desired size balls, ensure Whether balls are smooth and not Have folds.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Test the oil by dropping a small piece of dough.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Carefully drop 3-4 pellets in oil and fry them for a while until they reaches uniform colour.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Once you notice that balls are dark golden brown colour, take them in paper towel. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pour syrup in to other bowl and drop that fired balls in to it.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turn off the flame and cover the Gulab jamuns and let them soak IN syrup bowl for 45 minutes to an hour.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Gulab jamuns can be served hot (or) cold. This recipe makes about 10-15 Gulab jamuns.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;">Tips:</span></div>
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<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">To get awesome <b>Gulab jamun</b> make sure that flame should be on medium (or) sim.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">You can add white egg to make soft balls. </span></li>
</ol>
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<span style="font-family: verdana, sans-serif;"> Mulakkada Pulusu recipe is here now. <a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Click Here to see</a></span></div>
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Gulab Jamun recipe - How to prepare Gulab jamun recipe

Ingredients to prepare Gulab Jamun recipe: Instant Dry Milk (Milk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp ...

Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe

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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ugadi Pachadi</b> is usually prepared on the day of New Year Telugu<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="9e885497-ab0b-4b10-b8e8-a2929313e292"> .</gs> The name Yugaadhi Or Ugadi Derived from a Sanskrit word<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="76ee9598-9d59-411c-9fce-166022f40bbb"> ,</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="80edd700-c3d1-4783-a385-b6423b06ad90">yuga</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="9cfb43e4-7918-4cb4-8422-3014209730e1">" </gs>means "a<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="04c49d9e-b051-4f54-8480-38369179c249">ge</gs> "and Adi means "beginning". That means " The <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="7133dda7-3b35-40ac-aee9-b8fe82125ca8"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="511d6ba6-8fd5-42bd-9534-dd75d75c336c">be</gs>gi<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="0ffe82c9-01d8-4e0f-bb8d-342785aa4111">ning</gs></gs> of A<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="3b8e4cb5-6340-42c8-8366-c52f9ce3c2b4"> N</gs>ew<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="6cff39e0-2d86-453a-a3a4-6454ee38905c"> Era</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="bf9be46d-7d2f-4d83-9d0e-c48f5ee3508d">.</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="3cdaf182-7e5c-4771-8e1f-59a388550e42">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="c7cd406f-2447-446c-88fa-e54b311cf84e">cleebrates</gs> on the<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8a703983-a7d8-4582-9ca0-4c44646b84aa" id="fc336041-e843-4566-a749-5b1ec085cc79"> f</gs>irst day of the Hin<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">u</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024"> calen</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="04e261f1-9708-419c-bb5f-276c103362df">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="58e7f17b-edca-481c-bef2-05015284993a" id="e033e7b9-8aab-49ab-810d-2e6a0c39dbfb">a</gs>r<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="cf9167e1-e77b-4562-805b-f55d43d92f68"> .</gs> </span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">This <b>Ugadi <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="d964ccf1-c0db-4ff4-9a52-21df4ccb20ab">pachadi</gs></b> recipe is a mixture of several medicated (or) Natura <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="6579bfc7-4b23-4f2b-83f8-1512a6dd864f">ayurvedic</gs> ingredients. So it will prevent the human body from several diseases. </span><br />
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="1852bdc0-e0ac-4982-9d51-46397e176369">ingredients</gs> to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="41b4ad9c-e8e4-4881-876b-a0d53b568b61">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="26b4af39-e572-4cb5-9560-cfbc320f791f"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">ac</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="8d41e8da-b360-4875-9f09-387049ff3ff6">p</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">h</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">di</gs></gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="f877a852-a16f-4fc9-8cae-f1a10cf6afe2"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="fac826cd-e4c3-4d90-940e-a38e128c849d">a</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">r</gs>ecipe</gs>:</span></b><br />
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 cup <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9dc560a-c6ae-41d6-b58d-e7e4a43773db" id="08f495dd-1d4b-41ca-ba06-07be2627993b">fresh<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="e68e4d30-791b-4acc-8efd-8b8b1f6aa3ef">y</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="d7d6abc9-1361-414f-8794-a4092fdbeb54">l</gs></gs> grated raw mango With Skin</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 teaspoon of </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="f86666ec-852c-47d6-ba9d-85af5ae857dc">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> flowers </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="9a33a8f0-2d0f-49a0-9487-f01dd83578b0">( </gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="cd46410a-24b1-46a1-af51-40c2021a2e0b">vepa</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="386b3438-2b26-4f33-b10d-de03d5870f13">puvvu</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="93bea98e-bcba-4197-8efa-0f7f70638751"> )</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons grated palm sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon tamarind paste coffee</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon finely chopped green pepper</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1-2 pinches of salt</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-HvxceXqXVo4/VQxpsTY3ECI/AAAAAAAAAr0/wvPcEFykekY/s1600/Ugadi%2BPachadi_recipe_1takam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ugadi pachadi recipe,1takam,how to make ugadi pachadi recipe,ugadi pachadi recipe telugu,telangana ugadi pachadi recipe, andhra ugadi pachadi recipe" border="0" height="250" src="http://3.bp.blogspot.com/-HvxceXqXVo4/VQxpsTY3ECI/AAAAAAAAAr0/wvPcEFykekY/s1600/Ugadi%2BPachadi_recipe_1takam.jpg" title="Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe " width="400" /></a></div>
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<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="a4875324-88ea-4034-8ae7-16d1ab17eaff">procedure</gs> how to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="08ce9a6d-379b-4480-8caf-15b3d22641b4">Ugadi pachadi recipe</gs>:</span></b><br />
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5638f232-3a50-4029-80f2-aa10e5c572c0" id="271c17e4-d928-4411-8dcc-d827dd591728"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Procedure:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7104891-720a-4e22-88b5-2154c0266121" id="d290b56a-ee6f-4137-a089-9968a706f4f8"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Tips:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">If you can manage to increasingly bitter and spicy</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="8c1172ae-4ddd-40e4-a3bc-b9c503c3fa21"> ,</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> you can add more than </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="2d32a3cd-34ff-487c-8c0f-76bd11c93e53">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> leaves and chili</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Unlike other chutneys, The - it is eaten by itself.</span></li>
</ul>
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Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe

Ugadi Pachadi is usually prepared on the day of New Year Telugu . The name Yugaadhi Or Ugadi Derived from a Sanskrit word , " yug...

1takam wishes you Happy & colorful Holi

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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 19px;"><span style="color: #741b47;">Wishing you and your family a very bright</span><span style="color: #741b47;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1279d1f3-e74b-4ea3-a4f5-1556a434da8f" id="4d14c232-1c13-4565-af99-1523e149d930">,</gs></span><span style="color: #741b47;">colorful and joyful </span><b><span style="color: #cc0000;">H</span><span style="color: #38761d;">O</span><span style="color: #0b5394;">L</span><span style="color: #bf9000;">I</span></b></span></span><div>
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1takam wishes you Happy & colorful Holi

Wishing you and your family a very bright , colorful and joyful H O L I

Sprout Bowl recipe - Healthy recipe - Indian recipe guide

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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sprout Bowl recipe - Healthy recipe</span></h3>

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<a href="http://1.bp.blogspot.com/-M33_nm0FdyI/UvSSQidR6VI/AAAAAAAAAno/AKs7Hy6s-S0/s1600/Sprout-bowl-1takam.jpg" imageanchor="Sprout Bowl recipe - Healthy recipe - Indian recipe guide, Indian healthy recipe, High protein recipe, Indian recipe guide, South Indian recipe, Indian food recipe" style="margin-left: 1em; margin-right: 1em;"><img alt="Healthy recipe,worlds best recipe,Healthiest recipe of India, Healthy food, High protein food, High calories food, Indian recipes guide, South Indian recipes, Indian food recipes. " border="0" height="265" src="http://1.bp.blogspot.com/-M33_nm0FdyI/UvSSQidR6VI/AAAAAAAAAno/AKs7Hy6s-S0/s1600/Sprout-bowl-1takam.jpg" title="Sprout Bowl recipe - Healthy recipe - Indian recipe guide, south Indian recipes, Indian food recipes " width="400" /></a></div>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sprout Bowl recipe</span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">          <b>Sprout Bowl recipe</b> is one of the healthiest recipes in the world. It is a high protein breakfast as it contains cereals like mung bean(<i>Pesalu </i>in Telugu), black eyed peas(<i>Alasandalu </i>in Telugu), bengal gram (<i>Senagalu </i>in Telugu), dates and coconut. Every ingredient has prominent role in giving nutrients to the body. </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nowadays most of the people are addicted to eat junk food, oily food. Hence they are suffering with obesity, diabetes etc. So I can advice this recipe as a "The best" recipe for nutritious breakfast. </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Benefits:</span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You can avoid diabetes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">It releases glucose into your body gradually</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Highly nutritious  </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prevents hair loss</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Helps in hormone production</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prevents irregular menstrual periods in women</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You will start the day with high energy  </span></li>
</ul>
<br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"></span><br />
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Sprout Bowl recipe</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coconut </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mung bean (pesalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Black eyed peace (alasandalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Bengal gram (senagalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Dates</span></li>
</ul>
<br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Method to prepare Sprout Bowl recipe: </span></h4>
<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Wash all the sprouts (mung bean, black eyed peace, bengal gram)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak all the sprouts overnight (for 12 hours) </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Pack them in a cloth (or) put them in <a href="http://pimg.tradeindia.com/00284920/b/0/Sprout-Maker-Medium-.jpg" target="_blank"><b>sprout maker</b></a> for 24 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Once sprouts are ready add seedless dates, chopped coconut pieces.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You can also add some grated carrot and beet root to make a healthy, tasty and high protein recipe. </span></li>
</ol>
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: #4c1130;">Bottom line:</span></b><span style="color: #783f04;"> This awesome recipe was Contributed by </span><b><span style="color: #0c343d;">Mr. Ajay Vegesna</span></b><b style="color: #783f04;">.</b><span style="color: #783f04;"> Facebook: (</span><a href="https://www.facebook.com/ajay.vegesna?fref=ts" style="color: #783f04;" target="_blank">Click Here</a><span style="color: #783f04;">)</span></span></div>
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<br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Also you can see:</span><a href="http://www.1takam.com/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank"> <b style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide</b></a><br />
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Sprout Bowl recipe - Healthy recipe - Indian recipe guide

Sprout Bowl recipe - Healthy recipe Sprout Bowl recipe Sprout Bowl recipe is one of the healthiest recipes in t...

Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide

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<span style="color: #0c343d; font-family: "verdana" , sans-serif;">Mulakkada pulusu recipe / Drumstick curry recipe</span></h3>

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<a href="http://4.bp.blogspot.com/-wMLPryVOeSI/UuZcIHEf5GI/AAAAAAAAAks/hJMjZOTZXyY/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" imageanchor="Mulakkada pulusu recipe,Drumstick curry recipe,drumstick curry with coconut,drumstick curry andhra style,drumstick curry kerala style" style="margin-left: 1em; margin-right: 1em;"><img alt="Mulakkada pulusu recipe,Drumstick curry recipe, vankaya mulakkada pulusu, drumstick curry recipe,drumstick curry andhra,Indian recipes guide,south indian recipes,indian food recipes" border="0" height="480" src="http://4.bp.blogspot.com/-wMLPryVOeSI/UuZcIHEf5GI/AAAAAAAAAks/hJMjZOTZXyY/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" title="Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide,south Indian recipes,Indian food recipes,Mulakkada pulusu in telugu,drumstick curry in tamil,drumstick curry in hindi,Sehjan ki phali curry recipe" width="640" /></a></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Mulakkada pulusu</a></b> which is called as <b>Drumstick curry recipe</b>. this is easy and delicious curry recipe that i love very much. even you can try different similer to this recipe by adding Eggs or Mushrooms. <b>Drumstick</b> is a famous vegitable in Andhra which is good for health as well. it has a some special flavour that makes the recipe tasty and delicious. i will give first preference to this among all veg recipes.  Let us see how to prepare <b>Mulakkada pulusu / drumstick curry recipe</b> in simple way. This is best combination for <b><a href="http://1takam.blogspot.in/2013/08/sorghum-rotijonna-rottejowar-roti.html" target="_blank">Jonna rotte recipe</a></b> and white rice.  </span><br />
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<span style="color: #20124d; font-family: "verdana" , sans-serif;">ingredients to prepare mulakkada pulusu recipe</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Drumsticks ( mulakkada ) - 1 ( cut into 2-3 inch pieces )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Onions - 1 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Green chillies - 2 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Curry leaves - 10 sheets</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Coriander - for garnish</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Toor dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Tamarind - 1/2 small lemon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Jaggery - small piece (or to taste , optional)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Salt - to taste</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Turmeric powder - 1/ 2 teaspoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Red chilli powder - 1/ 2 teaspoon (or to taste)</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>tempering :</b></span><br />
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Oil - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Mustard seeds - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Dried red chillies - 1 (chopped )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Asafoetida - 1/ 2 teaspoon</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">procedure to make drumstick curry recipe / Mulakkada pulusu recipe</span></h4>
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<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 . Pressure cook dal with Drumsticks, onions and peppers and green chillies.</span></div>
<div style="text-align: left;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">2 . Once the dal is done, add tamarind, salt, turmeric , curry leaves and red          chilli powder and cook on the stove for about 5 min.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">3 . Add the palm sugar and cook for 5-8 min.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">4 . Average, while in another small pan take oil quenching. Add mustard              seeds,once they spit add red peppers.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">5 . Add this tempering to the dal and cook for 2 minutes .</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">6 . Turn off the heat and garnish with cilantro and serve .</span></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Tip : If you prefer spicy, you can eliminate jaggery . Also, you can fry the garlic ( 4-5 cloves ) in the oil and add the dal after quenching .</span><br />
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><span style="font-size: large;">Also try:</span>  </span><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" itemprop="url" style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide</a></h4>
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Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide

Mulakkada pulusu recipe / Drumstick curry recipe Mulakkada pulusu which is called as Drumstick curry recipe . this is easy ...

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Nellore Bonda recipe - Andhra's famous snack recipe</span></h3>

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<a href="http://1.bp.blogspot.com/-_ssdXo3BmrM/UuEOy0N965I/AAAAAAAAAkI/LrpHzXwh7xQ/s1600/Nellore_bonda_indian_recipe_guide.jpg" imageanchor="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide ,Nellore Bonda recipe,Nellore Bondalu,Indian snack recipe,Andhra snack recipe,Indian recipes guide,south Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Nellore Bonda recipe,Nellore Bondalu recipe,Nellore bonda recipe,Andhra Bonda recipe,Indian snack recipe,Andhra snack recipe,bonda snack recipe,Indian recipes guide,South India recipe guide,Indian food recipes" border="0" height="241" src="http://1.bp.blogspot.com/-_ssdXo3BmrM/UuEOy0N965I/AAAAAAAAAkI/LrpHzXwh7xQ/s1600/Nellore_bonda_indian_recipe_guide.jpg" title="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide,Nellore bonda recipe,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" target="_blank">Nellore Bonda</a></b> recipe is the Andhra's delicious <b>snack recipe</b>. This <b>Nellore Bonda</b> is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way.</span> </div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Nellore Bonda recipe:</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Rice flour - 1 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Curry leaves - a few</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Onion - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Ginger - 1/2 teaspoon chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Green Chiillies - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Chana Dal - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil for frying</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">For the seasoning :</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mustard seeds - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Red Chilllies - 1</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Asafoetida - a pinch</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">method to prepare Nellore Bonda recipe: </span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 . Boil half the rice flour with a little water .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 . Mix with the remaining half and keep aside for 24 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 . Urad dal soak for 4 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 . Drain and make it in to paste , adding little water if necessary.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 . Soak chana dal for 1 hour and add to mixture.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">8 . Take small portions of nuts size and shape into 2 -inch rounds .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">9 . Heat oil in a pan.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">10 . Fry these rounds ( <b>Bondas</b> ) until golden brown over medium heat.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">11 . Serve hot .</span><br />
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<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Also see: </span><span style="font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2014/01/mutton-korma-recipe-indian-recipes-guide.html" target="_blank">Mutton Korma recipe - Indian recipes guide</a></span></h3>
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Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

Nellore Bonda recipe - Andhra's famous snack recipe Nellore Bonda recipe is the Andhra's delicious snack recipe ....

Mutton Korma recipe - Indian recipes guide

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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Mutton Kuram recipe </span></h3>

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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Mutton korma recipe</b> is one of the famous non veg recipe in all over the India. this is made up of Mutton. really this is very tasty and delicious. which is best combination for roti, chapathi. i am sure that once you have tasted that recipe you will never forget that taste of <b>Mutton Korma recipe</b>.</span></div>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">ingredients to prepare Mutton Korma:</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">500 g boneless mutton pieces cleaned</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 medium onions (1 for pulp and 1 chopped onion )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1/2 cup low -fat yogurt</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">3 cloves of garlic</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">a pinch of saffron</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 cup cream</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">6 almonds</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 tablespoon of refined oil</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp coriander seeds ( Dhaniya )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon freshly ground pepper powder</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon paprika</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon garam masala</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: #134f5c; font-family: Verdana, sans-serif;">instructions to prepare Mutton Korma recipe:</span></h4>
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<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak the saffron in hot water.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prepare a paste of masala coriander seeds , 1 onion, almonds and garlic.then mix with 1/2 cup of yogurt.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Marinate mutton in above mixture for 2 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Heat oil in a pan pressure and fry chopped onion . Keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add mutton and cook until the masala dries.Add a cup of hot water and cook for 15 minutes.then keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add salt, chili powder , paprika and cook until separates oil .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add fried onions and whipped cream .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the saffron to cooked mutton masala.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the garam masala and cook for 2 minutes.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve over rice with chopped coriander leaves on top.</span></li>
</ol>
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<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Also see: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Crispy Potato sticks - Snack Recipes - Indian food recipes</a></h1>
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Mutton Korma recipe - Indian recipes guide

Mutton Kuram recipe Mutton korma recipe is one of the famous non veg recipe in all over the India. this is made up of Mut...

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