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Gulab Jamun recipe - How to prepare Gulab jamun recipe

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<span style="font-family: "verdana" , sans-serif;">Ingredients to prepare Gulab Jamun recipe:</span></h3>
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<span style="font-family: "verdana" , sans-serif;">Instant Dry Milk (Milk Powder) – 1/2 cup</span></div>
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All Purpose Flour – 2 tbsp</div>
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Yogurt – 2 tbsp</div>
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Clarified Butter – 1 tbsp</div>
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Baking Soda – 1/4 tsp</div>
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Water – 2 cups</div>
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Sugar – 2 cups</div>
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Rose Essence – few drops, optional</div>
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Cardamom Powder – 1/2 tsp or to taste</div>
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Saffron – few strands, optional</div>
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Oil – for deep frying</div>
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<h4 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Step for how to prepare gulab jamun recipe:</span></h4>
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<ul style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">Make the syrup in a pan by adding water, sugar, rose syrup, powdered cardamom and saffron.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Place the pot on the stove and bring it to boil.  make the heat in simmer.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Meanwhile, get ready oil for frying. Heat oil over medium-low heat.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pour the pellet in bowl add the dry ingredients All namely instant dry milk, all-purpose flour, baking soda.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Thoroughly mix and add the clarified butter in That. Slowly mix yoghurt and make it into paste.  </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Allow the paste for 5 min to set-up. Make desired size balls, ensure Whether balls are smooth and not Have folds.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Test the oil by dropping a small piece of dough.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Carefully drop 3-4 pellets in oil and fry them for a while until they reaches uniform colour.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Once you notice that balls are dark golden brown colour, take them in paper towel. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pour syrup in to other bowl and drop that fired balls in to it.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Turn off the flame and cover the Gulab jamuns and let them soak IN syrup bowl for 45 minutes to an hour.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Gulab jamuns can be served hot (or) cold. This recipe makes about 10-15 Gulab jamuns.</span></li>
</ul>
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<span style="font-family: "verdana" , sans-serif;">Tips:</span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif;">To get awesome <b>Gulab jamun</b> make sure that flame should be on medium (or) sim.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">You can add white egg to make soft balls. </span></li>
</ol>
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<span style="font-family: verdana, sans-serif;"> Mulakkada Pulusu recipe is here now. <a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Click Here to see</a></span></div>
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Gulab Jamun recipe - How to prepare Gulab jamun recipe

Ingredients to prepare Gulab Jamun recipe: Instant Dry Milk (Milk Powder) – 1/2 cup All Pur...

Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe

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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ugadi Pachadi</b> is usually prepared on the day of New Year Telugu<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="9e885497-ab0b-4b10-b8e8-a2929313e292"> .</gs> The name Yugaadhi Or Ugadi Derived from a Sanskrit word<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="76ee9598-9d59-411c-9fce-166022f40bbb"> ,</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="08fb3ee8-8834-4c75-bc11-ac38663a76c0" id="80edd700-c3d1-4783-a385-b6423b06ad90">yuga</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="9cfb43e4-7918-4cb4-8422-3014209730e1">" </gs>means "a<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="04c49d9e-b051-4f54-8480-38369179c249">ge</gs> "and Adi means "beginning". That means " The <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="7133dda7-3b35-40ac-aee9-b8fe82125ca8"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="511d6ba6-8fd5-42bd-9534-dd75d75c336c">be</gs>gi<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="6d179fec-3701-4fdb-a439-ebe12cc38fe7" id="0ffe82c9-01d8-4e0f-bb8d-342785aa4111">ning</gs></gs> of A<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="3b8e4cb5-6340-42c8-8366-c52f9ce3c2b4"> N</gs>ew<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="6cff39e0-2d86-453a-a3a4-6454ee38905c"> Era</gs> "<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="0114654a-9d8c-4004-acf6-478cf8efec7e" id="bf9be46d-7d2f-4d83-9d0e-c48f5ee3508d">.</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="3cdaf182-7e5c-4771-8e1f-59a388550e42">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="c7cd406f-2447-446c-88fa-e54b311cf84e">cleebrates</gs> on the<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="8a703983-a7d8-4582-9ca0-4c44646b84aa" id="fc336041-e843-4566-a749-5b1ec085cc79"> f</gs>irst day of the Hin<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024">u</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="c2b246c4-ca41-4e8c-a50a-e88ab64f3c98" id="f8c3df87-3a71-4430-89cf-f3b7158e8024"> calen</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="775e4513-1ae6-495b-8327-c0648f0eb200" id="04e261f1-9708-419c-bb5f-276c103362df">d</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="58e7f17b-edca-481c-bef2-05015284993a" id="e033e7b9-8aab-49ab-810d-2e6a0c39dbfb">a</gs>r<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="a7542b64-87ff-4587-b311-d5a45d63f298" id="cf9167e1-e77b-4562-805b-f55d43d92f68"> .</gs> </span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">This <b>Ugadi <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="d964ccf1-c0db-4ff4-9a52-21df4ccb20ab">pachadi</gs></b> recipe is a mixture of several medicated (or) Natura <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="3fc329f1-36d7-4638-bc22-34d6a974d34b" id="6579bfc7-4b23-4f2b-83f8-1512a6dd864f">ayurvedic</gs> ingredients. So it will prevent the human body from several diseases. </span><br />
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="1852bdc0-e0ac-4982-9d51-46397e176369">ingredients</gs> to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="41b4ad9c-e8e4-4881-876b-a0d53b568b61">ugadi</gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="26b4af39-e572-4cb5-9560-cfbc320f791f"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">ac</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="8d41e8da-b360-4875-9f09-387049ff3ff6">p</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="c42d90c4-8be8-4d37-ae95-9bbfe22c8b37">h</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">di</gs></gs> <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f8289981-d152-49e1-8603-2ecd322a07cc" id="f877a852-a16f-4fc9-8cae-f1a10cf6afe2"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="fac826cd-e4c3-4d90-940e-a38e128c849d">a</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="d2eb795f-b903-496f-bd1d-19a43ad7b206">r</gs>ecipe</gs>:</span></b><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 cup <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b9dc560a-c6ae-41d6-b58d-e7e4a43773db" id="08f495dd-1d4b-41ca-ba06-07be2627993b">fresh<gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="512dbbca-9695-48e3-9883-9451f5ad27fc" id="e68e4d30-791b-4acc-8efd-8b8b1f6aa3ef">y</gs><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="05dff8b3-5f87-4f93-94e8-21140e6fdc28" id="d7d6abc9-1361-414f-8794-a4092fdbeb54">l</gs></gs> grated raw mango With Skin</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 teaspoon of </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="f86666ec-852c-47d6-ba9d-85af5ae857dc">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> flowers </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="9a33a8f0-2d0f-49a0-9487-f01dd83578b0">( </gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="cd46410a-24b1-46a1-af51-40c2021a2e0b">vepa</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="386b3438-2b26-4f33-b10d-de03d5870f13">puvvu</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="dc6873a8-f534-4d0a-8ef2-507d5b28f171" id="93bea98e-bcba-4197-8efa-0f7f70638751"> )</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 tablespoons grated palm sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon tamarind paste coffee</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/4 teaspoon finely chopped green pepper</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1-2 pinches of salt</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-HvxceXqXVo4/VQxpsTY3ECI/AAAAAAAAAr0/wvPcEFykekY/s1600/Ugadi%2BPachadi_recipe_1takam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ugadi pachadi recipe,1takam,how to make ugadi pachadi recipe,ugadi pachadi recipe telugu,telangana ugadi pachadi recipe, andhra ugadi pachadi recipe" border="0" src="http://3.bp.blogspot.com/-HvxceXqXVo4/VQxpsTY3ECI/AAAAAAAAAr0/wvPcEFykekY/s1600/Ugadi%2BPachadi_recipe_1takam.jpg" height="250" title="Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe " width="400" /></a></div>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<b><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="a4875324-88ea-4034-8ae7-16d1ab17eaff">procedure</gs> how to prepare <gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="217a1d2b-2671-46c3-bd16-07797fb83fec" id="08ce9a6d-379b-4480-8caf-15b3d22641b4">Ugadi pachadi recipe</gs>:</span></b><br />
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<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="5638f232-3a50-4029-80f2-aa10e5c572c0" id="271c17e4-d928-4411-8dcc-d827dd591728"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Procedure:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take all the ingredients in a bowl</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="b7104891-720a-4e22-88b5-2154c0266121" id="d290b56a-ee6f-4137-a089-9968a706f4f8"> .</gs></span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Tips:</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">If you can manage to increasingly bitter and spicy</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="8c1172ae-4ddd-40e4-a3bc-b9c503c3fa21"> ,</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> you can add more than </span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="f05c1872-0df9-4572-81b8-06eab645675a" id="2d32a3cd-34ff-487c-8c0f-76bd11c93e53">neem</gs></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> leaves and chili</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Unlike other chutneys, The - it is eaten by itself.</span></li>
</ul>
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Ugadi Pachadi recipe - How ro prepare Ugadi pachadi recipe

Ugadi Pachadi is usually prepared on the day of New Year Telugu . The name Yugaadhi Or Ugadi Der...

1takam wishes you Happy & colorful Holi

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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 19px;"><span style="color: #741b47;">Wishing you and your family a very bright</span><span style="color: #741b47;"><gs class="GINGER_SOFTWARE_mark" ginger_software_uiphraseguid="1279d1f3-e74b-4ea3-a4f5-1556a434da8f" id="4d14c232-1c13-4565-af99-1523e149d930">,</gs></span><span style="color: #741b47;">colorful and joyful </span><b><span style="color: #cc0000;">H</span><span style="color: #38761d;">O</span><span style="color: #0b5394;">L</span><span style="color: #bf9000;">I</span></b></span></span><div>
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1takam wishes you Happy & colorful Holi

Wishing you and your family a very bright , colorful and joyful H O L I

Sprout Bowl recipe - Healthy recipe - Indian recipe guide

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Sprout Bowl recipe - Healthy recipe</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Sprout Bowl recipe</span></h4>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">          <b>Sprout Bowl recipe</b> is one of the healthiest recipes in the world. It is a high protein breakfast as it contains cereals like mung bean(<i>Pesalu </i>in Telugu), black eyed peas(<i>Alasandalu </i>in Telugu), bengal gram (<i>Senagalu </i>in Telugu), dates and coconut. Every ingredient has prominent role in giving nutrients to the body. </span><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Nowadays most of the people are addicted to eat junk food, oily food. Hence they are suffering with obesity, diabetes etc. So I can advice this recipe as a "The best" recipe for nutritious breakfast. </span><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Benefits:</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You can avoid diabetes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">It releases glucose into your body gradually</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Highly nutritious  </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prevents hair loss</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Helps in hormone production</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prevents irregular menstrual periods in women</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You will start the day with high energy  </span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Sprout Bowl recipe</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coconut </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mung bean (pesalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Black eyed peace (alasandalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Bengal gram (senagalu)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Dates</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Method to prepare Sprout Bowl recipe: </span></h4>
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<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Wash all the sprouts (mung bean, black eyed peace, bengal gram)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak all the sprouts overnight (for 12 hours) </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Pack them in a cloth (or) put them in <a href="http://pimg.tradeindia.com/00284920/b/0/Sprout-Maker-Medium-.jpg" target="_blank"><b>sprout maker</b></a> for 24 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Once sprouts are ready add seedless dates, chopped coconut pieces.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">You can also add some grated carrot and beet root to make a healthy, tasty and high protein recipe. </span></li>
</ol>
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: #4c1130;">Bottom line:</span></b><span style="color: #783f04;"> This awesome recipe was Contributed by </span><b><span style="color: #0c343d;">Mr. Ajay Vegesna</span></b><b style="color: #783f04;">.</b><span style="color: #783f04;"> Facebook: (</span><a href="https://www.facebook.com/ajay.vegesna?fref=ts" style="color: #783f04;" target="_blank">Click Here</a><span style="color: #783f04;">)</span></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Also you can see:</span><a href="http://www.1takam.com/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank"> <b style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide</b></a><br />
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Sprout Bowl recipe - Healthy recipe - Indian recipe guide

Sprout Bowl recipe - Healthy recipe Sprout Bowl recipe Sprout Bowl recipe is on...

Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide

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<span style="color: #0c343d; font-family: "verdana" , sans-serif;">Mulakkada pulusu recipe / Drumstick curry recipe</span></h3>
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<a href="http://4.bp.blogspot.com/-wMLPryVOeSI/UuZcIHEf5GI/AAAAAAAAAks/hJMjZOTZXyY/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" imageanchor="Mulakkada pulusu recipe,Drumstick curry recipe,drumstick curry with coconut,drumstick curry andhra style,drumstick curry kerala style" style="margin-left: 1em; margin-right: 1em;"><img alt="Mulakkada pulusu recipe,Drumstick curry recipe, vankaya mulakkada pulusu, drumstick curry recipe,drumstick curry andhra,Indian recipes guide,south indian recipes,indian food recipes" border="0" height="480" src="http://4.bp.blogspot.com/-wMLPryVOeSI/UuZcIHEf5GI/AAAAAAAAAks/hJMjZOTZXyY/s1600/Mulakkada-pulusu-recipe-Indian-recipes-guide-1.jpg" title="Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide,south Indian recipes,Indian food recipes,Mulakkada pulusu in telugu,drumstick curry in tamil,drumstick curry in hindi,Sehjan ki phali curry recipe" width="640" /></a></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mulakkada-pulusu-recipe-drumstick-curry.html" target="_blank">Mulakkada pulusu</a></b> which is called as <b>Drumstick curry recipe</b>. this is easy and delicious curry recipe that i love very much. even you can try different similer to this recipe by adding Eggs or Mushrooms. <b>Drumstick</b> is a famous vegitable in Andhra which is good for health as well. it has a some special flavour that makes the recipe tasty and delicious. i will give first preference to this among all veg recipes.  Let us see how to prepare <b>Mulakkada pulusu / drumstick curry recipe</b> in simple way. This is best combination for <b><a href="http://1takam.blogspot.in/2013/08/sorghum-rotijonna-rottejowar-roti.html" target="_blank">Jonna rotte recipe</a></b> and white rice.  </span><br />
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<span style="color: #20124d; font-family: "verdana" , sans-serif;">ingredients to prepare mulakkada pulusu recipe</span></h4>
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<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Drumsticks ( mulakkada ) - 1 ( cut into 2-3 inch pieces )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Onions - 1 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Green chillies - 2 ( sliced)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Curry leaves - 10 sheets</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Coriander - for garnish</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Toor dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Tamarind - 1/2 small lemon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Jaggery - small piece (or to taste , optional)</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Salt - to taste</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Turmeric powder - 1/ 2 teaspoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Red chilli powder - 1/ 2 teaspoon (or to taste)</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>tempering :</b></span><br />
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Oil - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Mustard seeds - 1 tablespoon</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Dried red chillies - 1 (chopped )</span></li>
<li><span style="color: #783f04; font-family: "verdana" , sans-serif;">Asafoetida - 1/ 2 teaspoon</span></li>
</ul>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">procedure to make drumstick curry recipe / Mulakkada pulusu recipe</span></h4>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 . Pressure cook dal with Drumsticks, onions and peppers and green chillies.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">2 . Once the dal is done, add tamarind, salt, turmeric , curry leaves and red          chilli powder and cook on the stove for about 5 min.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">3 . Add the palm sugar and cook for 5-8 min.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">4 . Average, while in another small pan take oil quenching. Add mustard              seeds,once they spit add red peppers.</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">5 . Add this tempering to the dal and cook for 2 minutes .</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">6 . Turn off the heat and garnish with cilantro and serve .</span></div>
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<span style="color: #783f04; font-family: "verdana" , sans-serif;">Tip : If you prefer spicy, you can eliminate jaggery . Also, you can fry the garlic ( 4-5 cloves ) in the oil and add the dal after quenching .</span><br />
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<span style="color: #783f04; font-family: "verdana" , sans-serif;"><span style="font-size: large;">Also try:</span>  </span><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" itemprop="url" style="background-color: white; color: #141414; display: inline !important; font-family: 'Open Sans', serif, sans-serif; font-size: 22px; text-decoration: none;">Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide</a></h4>
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Mulakkada pulusu recipe / Drumstick curry recipe - Indian recipes guide

Mulakkada pulusu recipe / Drumstick curry recipe Mulakkada pulusu which is called as Drumstic...

Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Nellore Bonda recipe - Andhra's famous snack recipe</span></h3>
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<a href="http://1.bp.blogspot.com/-_ssdXo3BmrM/UuEOy0N965I/AAAAAAAAAkI/LrpHzXwh7xQ/s1600/Nellore_bonda_indian_recipe_guide.jpg" imageanchor="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide ,Nellore Bonda recipe,Nellore Bondalu,Indian snack recipe,Andhra snack recipe,Indian recipes guide,south Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Nellore Bonda recipe,Nellore Bondalu recipe,Nellore bonda recipe,Andhra Bonda recipe,Indian snack recipe,Andhra snack recipe,bonda snack recipe,Indian recipes guide,South India recipe guide,Indian food recipes" border="0" src="http://1.bp.blogspot.com/-_ssdXo3BmrM/UuEOy0N965I/AAAAAAAAAkI/LrpHzXwh7xQ/s1600/Nellore_bonda_indian_recipe_guide.jpg" height="241" title="Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide,Nellore bonda recipe,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/nellore-bonda-recipe-andhra-bonda.html" target="_blank">Nellore Bonda</a></b> recipe is the Andhra's delicious <b>snack recipe</b>. This <b>Nellore Bonda</b> is in the top of delicious breakfast recipes list also. Nellore (a town in Andhra Pradesh,India) people brought it from for the fist time in to position. then after that it spread to all over the state and country. you can serve it as Breakfast also. really this is awesome tasty. let us see hot to become a master in that in simple way.</span> </div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients to prepare Nellore Bonda recipe:</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Rice flour - 1 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/ 2 cup</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Curry leaves - a few</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Onion - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Ginger - 1/2 teaspoon chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Green Chiillies - 1 , finely chopped</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Chana Dal - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil for frying</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">For the seasoning :</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Oil - 1/ 2 tablespoons</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Mustard seeds - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Red Chilllies - 1</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Urad Dal - 1/4 c</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Asafoetida - a pinch</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">method to prepare Nellore Bonda recipe: </span></h4>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 . Boil half the rice flour with a little water .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 . Mix with the remaining half and keep aside for 24 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 . Urad dal soak for 4 hours.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 . Drain and make it in to paste , adding little water if necessary.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">5 . Mix rice and dal ground with curry leaves , onions, green chillies , ginger and salt.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 . Soak chana dal for 1 hour and add to mixture.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">7 . Fry seasoning ingredients by adding one tablespoon of Oil and add to mixture of dal rice .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">8 . Take small portions of nuts size and shape into 2 -inch rounds .</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">9 . Heat oil in a pan.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">10 . Fry these rounds ( <b>Bondas</b> ) until golden brown over medium heat.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">11 . Serve hot .</span><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Also see: </span><span style="font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2014/01/mutton-korma-recipe-indian-recipes-guide.html" target="_blank">Mutton Korma recipe - Indian recipes guide</a></span></h3>
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Nellore Bonda recipe / Andhra Bonda recipe - Indian recipes guide

Nellore Bonda recipe - Andhra's famous snack recipe Nellore Bonda recipe is the Andhra&...

Mutton Korma recipe - Indian recipes guide

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<span style="color: #134f5c; font-family: Verdana, sans-serif;">Mutton Kuram recipe </span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Mutton korma recipe</b> is one of the famous non veg recipe in all over the India. this is made up of Mutton. really this is very tasty and delicious. which is best combination for roti, chapathi. i am sure that once you have tasted that recipe you will never forget that taste of <b>Mutton Korma recipe</b>.</span></div>
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<span style="color: #134f5c; font-family: Verdana, sans-serif;">ingredients to prepare Mutton Korma:</span></h4>
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<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">500 g boneless mutton pieces cleaned</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 medium onions (1 for pulp and 1 chopped onion )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1/2 cup low -fat yogurt</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">3 cloves of garlic</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">a pinch of saffron</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp salt to taste</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 cup cream</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">6 almonds</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 tablespoon of refined oil</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">2 tsp coriander seeds ( Dhaniya )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon freshly ground pepper powder</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon paprika</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 teaspoon garam masala</span></li>
</ul>
<br />
<h4 style="text-align: left;">
<span style="color: #134f5c; font-family: Verdana, sans-serif;">instructions to prepare Mutton Korma recipe:</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Soak the saffron in hot water.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Prepare a paste of masala coriander seeds , 1 onion, almonds and garlic.then mix with 1/2 cup of yogurt.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Marinate mutton in above mixture for 2 hours.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Heat oil in a pan pressure and fry chopped onion . Keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add mutton and cook until the masala dries.Add a cup of hot water and cook for 15 minutes.then keep aside .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add salt, chili powder , paprika and cook until separates oil .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add fried onions and whipped cream .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the saffron to cooked mutton masala.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the garam masala and cook for 2 minutes.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve over rice with chopped coriander leaves on top.</span></li>
</ol>
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<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Crispy Potato sticks - Snack Recipes - Indian food recipes</a></h1>
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Mutton Korma recipe - Indian recipes guide

Mutton Kuram recipe Mutton korma recipe is one of the famous non veg recipe in all over the...

Crispy Potato sticks - Snack Recipes - Indian food recipes

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<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Potato sticks recipe - Indian food recipes</span></h2>
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<a href="http://3.bp.blogspot.com/-yskC5Cs-J-M/UszkRylqTeI/AAAAAAAAAjQ/MJbBpA8DFPI/s1600/potato_sticks_recipe_Indian+food+recipes.jpg" imageanchor="crispy potato sticks recipe,potato sticks in a can,potato sticks wiki,how to make potato sticks,potato recipes list,recipes made up of potato,potato sticks ingredients,Indian recipes guide,South Indian recipes,Indian food recipes" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato sticks recipe,potato sticks snacks,potato sticks snakcs recipe,Indian recipes guide,Indian food recipe,south Indian recipes" border="0" src="http://3.bp.blogspot.com/-yskC5Cs-J-M/UszkRylqTeI/AAAAAAAAAjQ/MJbBpA8DFPI/s1600/potato_sticks_recipe_Indian+food+recipes.jpg" height="400" title="Crispy Potato sticks -  Snack Recipes - Indian food recipes,Indian food recipes,south Indian recipes,Indian food recipes " width="400" /></a></div>
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<div class="MsoNormal">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/crispy-potato-sticks-snack-recipes.html" target="_blank">Potato sticks recipe</a></b> is ever tasty Indian snack recipe which
is made up of Potatoes. This is famous delicious <b>Indian snack recipe</b>. afcourse
this is called as French fries in countries other than India. Most of the people
like to have it as an evening snack, especially children. many of the food restaurants
welcomes  you with this Potato sticks
recipe as French fries, but these are little bit expensive in those restaurants.
So to overcome this we can prepare it in Home itself. Let us see how to do it.</span><o:p></o:p></div>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to prepare Potato sticks recipe</span></h3>
<br />
<ul style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Potatoes, as required</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil for frying</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt, to taste</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Chaat Masala to taste</span></li>
</ul>
<br />
<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">method of making crispy potato sticks recipe</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Wash and peel the potatoes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">cut into thin (about 1/8th inch ) thick. Stack the slices and cut again into thin much thinner than the fries longitudinal strips .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Soak in water for 15 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Drain and spread grills potatoes on a clean, dry cloth.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Leave them a little dry to remove excess water.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a wok for frying.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add a small batch of networks potatoes in hot oil and fry , stirring frequently so they do not stick together.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Fry until turns to gold and becomes crisp.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Lower the heat to low , remove the oil and drain on absorbent paper.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Before frying the next , increase the heat to high lot .</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">When all slices are fried , sprinkle with salt and chaat masala and mix gently to coat .</span></li>
</ol>
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<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;"><b>Also see: </b></span></div>
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<a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton Gongura recipe - Gongura Mutton recipe - Andhra style</a></h1>
<div>
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<div>
<br /></div>
</div>

Crispy Potato sticks - Snack Recipes - Indian food recipes

Potato sticks recipe - Indian food recipes Potato sticks recipe is ever tasty Indian snack ...

Mutton Gongura recipe - Gongura Mutton recipe - Andhra style

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<h3 style="text-align: left;">
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Gongura mutton recipe in Andhra style</span><span style="color: #b45f06; font-family: Verdana, sans-serif;"> </span></h3>
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<a href="http://1.bp.blogspot.com/-A3Zqd7kBkVE/UsbEaBia5BI/AAAAAAAAAjA/e7CggVurILU/s1600/Mutton-gongura-recipe-indian-recipes-guide.jpg" imageanchor="Mutton gongura,gongura mutton,gongura mamsam,mutton with sorrel leaves,mutton curry with gongura,how to make gongura mutton recipe,andhra gongura mutton,mutton gongura recipe andhra style,Indian recipes guide,Indian recipes,south indian recipes," style="margin-left: 1em; margin-right: 1em;"><img alt="Mutton gongura recipe - Andhra style,Mutton gongura, Mutton gongura recipe,Mutton gongura curry,Mutton gongura recipe video,Mutton gongura recipe andhra style,Gongura mutton recipe andhra style,gongura mutton in telugu,gongura mutton recipe in telugu,Indian food,indian food recipes, " border="0" src="http://1.bp.blogspot.com/-A3Zqd7kBkVE/UsbEaBia5BI/AAAAAAAAAjA/e7CggVurILU/s400/Mutton-gongura-recipe-indian-recipes-guide.jpg" height="300" title="Gongura Mutton recipe - Andhra style " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2014/01/mutton-gongura-recipe-gongura-mutton.html" target="_blank">Mutton gongura recipe</a></b> is India's famous non-veg recipe. This is made up of Mutton (lamb meat) and Gongura leaves. we can't express this Mutton gongura taste in words. really it is awesome. Most of the andhra people like to have it on traditional days. we can preserve it for up to 10 days. this is best combination for rice or <b>roti</b>. Here in this post i am explaining that how to make <b>Mutton gongura recipe</b> in easy and simple way. </span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">A lamb curry spicy with distinctive taste is the main ingredient is gongura sorrel (gongura leaves ) </span><br />
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">INGREDIENTS TO PREPARE MUTTON GONGURA </span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Lamb meat (Mutton) cleaned and cut into pieces - 1/2kg</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Gongura - 200g</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric powder -1/2tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garlic cloves - 10</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cloves (lavangam) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Green cardamom  (ilaichi) - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Chopped Ginger - 1/2inch</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cooking oil - 3tblsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Bay leaves - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Cinnamon sticks - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Onion chopped - 1 large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 1 stem large</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Ginger garlic paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">PROCESS TO PREPARE GONGURA MUTTON:</span></h4>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">A . Boil the mutton and ginger garlic with a little salt in a pressure cooker.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2.Now in a pan heat oil .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3.after oil heat add all spices in to that pan .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4.When they start to splutter , add the ginger garlic paste , green chillies and onions.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5.Cook until it becomes pink , then add the leaves <b>gongura</b> , curry leaves and all the ground spices and salt.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6.Cook until the oil is separated from the mixture .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7.Now add the meat and cook for five minutes they are well-packed with spice paste .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Then add water for curry and boil until it thickens .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9.Garnish coriander or fresh mint leaves and serve with rice .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><span style="font-size: large;">Also see:</span></b> </span><br />
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma - Andhra's famous quick and famous breakfast recipe</a></h1>
<div>
<br /></div>
</div>

Mutton Gongura recipe - Gongura Mutton recipe - Andhra style

Gongura mutton recipe in Andhra style Mutton gongura recipe is India's famous non-v...

Atukula upma - Andhra's famous quick and famous breakfast recipe

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<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">India's Quick and tasty breakfast recipe Atukula Upma recipe</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://1takam.blogspot.in/2013/12/atukula-upma-andhras-famous-quick-and.html" target="_blank">Atukula upma</a></b> is India's famous, Quick and delicious breakfast recipe. it is made up of Poha which is called as <b>Atukulu</b> in telugu and Aval in tamil. it is very quick and easy to make that we can prepare it in less than 15 min. if you add some lemon juice to it gives more tasty. <b><a href="http://1takam.blogspot.in/2013/08/milagai-chilli-bajji-stuffed-mirchi.html" target="_blank">Mirchi bajji</a></b> or pakodi are the best combination for this as a stuff.</span></div>
<h4 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Ingrediants to Make Atukula Upma</span></h4>
<br />
<ul style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;"><b>ATUKULU</b> 250Grms .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">4 green chillies (small medium sized pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Peanuts (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">refined oil ( 2 tablespoons )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">1 onion ( small pieces )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Jeera (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mustard (1/2 teaspoon)</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">mung dal ( half tea spoon )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">termuric powder ( pinch )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Coriander leaves (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">curry leaves . (enough for Pop )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Salt ( as per requirement )</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Lemon juice 1 tablespoon .</span></li>
</ul>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<h4 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></h4>
<h4 style="text-align: left;">
<span style="color: #0c343d; font-family: Verdana, sans-serif;">process to Make atukula Upma:</span></h4>
<br />
<ol style="text-align: left;">
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Make ready of all popu Ingredients. </span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">take hot water and sprinkle on Little <b>Atukulu</b> . ( To become soft and moist ) .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">get some refined oil in a pan and boil it .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Put black gram dal , groundnut , mustard and jeera in hot oil and leave for half a minute .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add green chillies and onions and sauté (fry) over low heat.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add turmeric powder and salt and curry leaves .</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add wet <b>ATUKULU fried</b> , stir for 3 minutes</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add the coriander leaves.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Add a little lemon juice to taste before serving.</span></li>
<li><span style="color: #783f04; font-family: Verdana, sans-serif;">Serve hot .</span></li>
</ol>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Also See: </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">Tomato Bath recipe - Indian Tomato rice recipe</a></h1>
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Atukula upma - Andhra's famous quick and famous breakfast recipe

India's Quick and tasty breakfast recipe Atukula Upma recipe Atukula upma is India's famous, Quick and delicious breakfas...

Tomato Bath recipe - Indian Tomato rice recipe

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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tomato Bath Recipe - Indian Rice Breakfast recipe-tomato rice recipe</span></h2>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">                  <a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank"><b>Tomato bath</b> </a>is the most delicious & fastest rice <b>Indian breakfast</b> recipe.it is easy to make.i think even it is good for health,because it is made up of Rice & tomato.there is not much oil in that,it is <b>oil free recipe</b>.so no need to worry about it. when my cousins made it really i got water in mouth after seeing it.if you serve it or if you have it when it is in warm that will get much taste.you can try <b>Mirchi Bajji</b> or <b>pakodi</b> as stuff in it.Learn here <b><a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank">how to cook Tomato Bath</a> (tomato rice recipe)</b> </span></div>
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<a href="http://1takam.blogspot.in/2013/12/tomato-bath-recipe-indian-tomato-rice.html" target="_blank"><img alt="Tomato bath recipe,tomato bath,tomato bath recipe andhra,1takam,tomato bath recipe in telugu,tomato bath recipe in tamil,tomato bath recipe in kannada,tomato bath recipe with rice" border="0" src="http://3.bp.blogspot.com/-NIEC71e0nHc/UqcW1H0XtCI/AAAAAAAAAhM/w1gPuxA7r0c/s400/Tomato_bath_recipe.jpg" height="328" title="Tomato Bath recipe - Indian Tomato rice recipe " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to cook tomato bath recipe</span></h3>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Sona Masoori rice - 1 ½ cups</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Tomatoes (medium size) - 4 (finely chopped)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt - to taste</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>To the ground masala, you must:</b></span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Green Pepper - 6</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Ginger garlic paste - 2 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Cloves - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Cinnamon - 2 pieces</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Mint leaves - ½ cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Coriander leaves - ¼ cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Coconut grated coconut - 3 tbsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>For seasoning, you must:</b></span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Mustard seeds - 1 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Curry leaves - few</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Red chillies - 2</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">- Oil - 3 tbsp</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">tomato bath Cooking Instructions</span></h3>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Grind the ingredients for the masala field and keep aside.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Heat oil in a pressure cooker.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add seasoning and fry well.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add the chopped tomatoes and ground masala.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Fry well for five minutes until the oil seeps.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add salt and rice.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Saute for 5 minutes.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Add three cups of hot water and cook for two whistles and tomato bath is ready.</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Also see: </b></span></div>
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<a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank">Gobi manchurian Recipe</a></h1>
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Tomato Bath recipe - Indian Tomato rice recipe

Tomato Bath Recipe - Indian Rice Breakfast recipe-tomato rice recipe Tomato ba...

Gobi manchurian Recipe

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Gobi manchurian Recipe</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Gobi manchurian</b> is a famous Indian delicious fast food recipe. most of the people like to have it as evening snacks. this <b>Gobi manchurian recipe</b> is made up of cauliflower. actually This <b>Gobi recipe</b> is brought it from China in ancient days. so in some areas of India it is also called as Chines fast food recipe.  </span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="http://4.bp.blogspot.com/-6baT-P28_-Y/Uo4Wl7WQoUI/AAAAAAAAAg4/RI65ieYhPlc/s1600/Gobi+Manchurian.jpg" imageanchor="Gobi manchurian Recipe, Gobi manchurian dry Recipe,Gobi manchurian gravy,Gobi manchurian show me the curry,Gobi manchurian baked " style="margin-left: 1em; margin-right: 1em;"><img alt="How to make Gobi manchurian recipe,Gobi manchurian without frying, Gobi manchurian Recipe  video, Gobi manchurian Recipe calories,Gobi manchurian Recipe  gravy" border="0" src="http://4.bp.blogspot.com/-6baT-P28_-Y/Uo4Wl7WQoUI/AAAAAAAAAg4/RI65ieYhPlc/s640/Gobi+Manchurian.jpg" height="374" title="how to make Gobi manchurian Recipe " width="640" /></a></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ingredients to make <a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank">Gobi manchurian</a> </span></h4>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Cauliflower - 1 medium size<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">All-purpose flour - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Corn flour - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ginger garlic paste - 1 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Onion - 1 medium<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Green pepper (Capsicum) - 1 support<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Soy sauce - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Chili sauce - 1 tsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Tomato ketchup - 2 tbsp.<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Garlic - 2 cloves (finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Ginger - 1 inch piece (finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Green chilies - 1 tsp. (Finely chopped)<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Salt to taste<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Oil for frying<o:p></o:p></span></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">Method to Prepare<a href="http://1takam.blogspot.in/2013/11/gobi-manchurian-recipe.html" target="_blank"> Gobi manchurian recipe</a></span></h4>
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<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Boil cauliflower for 3-4 minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Mix Maida, corn flour, salt and ginger garlic paste in a
bowl with water to make a thick paste.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Drain cauliflower.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Heat oil in a wide pan or kadai .</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Soak the flowers in the dough and place on top of the hot
oil.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Fry over low heat until they are almost cooked and well
browned.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Take them on absorbent paper.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Heat 1 tbsp. oil in another baking pan.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add ginger, garlic and green chili pieces and fry for a few seconds.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add the finely chopped onion and cook until well browned.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add the pieces of finely chopped peppers and salt for 2
minutes all over medium heat.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add soy sauce, chili sauce and ketchup.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Add fried Gobi and mix well.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Stir over high heat for 2 minutes.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #4c1130;">Off the heat and serve hot.</span></span></li>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;">Also see:</span> </span></div>
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu recipe - Diwali special sweet recipe</a></h1>
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Gobi manchurian Recipe

Gobi manchurian Recipe Gobi manchurian is a famous Indian delicious fast food recipe. most of ...

Rava laddu recipe - Diwali special sweet recipe

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<span style="color: #20124d; font-family: Verdana, sans-serif;">Rava Laddu Recipe / Diwali festival special sweet recipe </span></h3>
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     <span style="color: #b45f06; font-family: Verdana, sans-serif;">          <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu</a></b> recipe is one of the delicious sweet recipe. This is also called as <b>Diwali mithai recipe</b>. on the occasion of Diwali most of the people like to have it.so it is called is <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Diwali sweet special recipe</a></b>. even i love to have it not only on occasions but also on regular days. if you add some extra Ghee to it you can preserve this laddu for one week or 10 days.  </span></div>
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<a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank"><img alt="rava laddu recipe / diwali specila Indian sweet recipe,rava laddu andhra style,rava laddu kerala style,rava laddu with sugar syrup,rava laddu tamil recipe,rava laddu with coconut recipe,rava laddu recipe,laddu recipe,rava ladoo,rava ladoo recipe, " border="0" height="260" src="http://1.bp.blogspot.com/-zhMi8B9dDg8/UnRxnOjWilI/AAAAAAAAAgY/z650jNlTrWs/s400/Rava_laddu-recipe_Diwali_special-sweet-recipe.jpg" title="Rava laddu recipe - Diwali special sweet recipe " width="400" /></a></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">ingredients to prepare rava Laddu recipe: </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Rava (semolina) 1 small cup</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Ghee (clarified butter 2 tbsp</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 small cup of sugar</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">5 almonds</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">3 cardamom</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Warm milk 2 tablespoons</span></li>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">method to prepare Diwali special sweet recipe: </span></h4>
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<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Boil Ghee in a pan over medium heat and add Rava and fry it for 1 to 2 minutes until golden colour (light brown). switch off that flame and keep that rava aside to become it cool.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Take sugar, almonds and cardamom seeds in a small pot bowl and grind into fine powder.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Now take fried rava in a large bowl and add the well crushed sugar (powdered sugar) and almonds.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mix well with hands.</span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">Then add little amount of lite hot milk to that rava, mix well and make small size of Balls. </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">That's it now Diwali special sweet recipe <b><a href="http://1takam.blogspot.in/2013/11/rava-laddu-recipe-diwali-special-sweet.html" target="_blank">Rava laddu</a></b> is ready to serve. </span></li>
<li><span style="color: #b45f06; font-family: Verdana, sans-serif;">You can preserve this laddu for one week or 10 days. </span></li>
</ol>
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<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;">Also see: </span></div>
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<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe</a></h1>
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Rava laddu recipe - Diwali special sweet recipe

Rava Laddu Recipe / Diwali festival special sweet recipe Rava laddu...

Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

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<span style="color: #783f04; font-family: Verdana, sans-serif;">Majjiga pulusu / Majjiga charu ( stew spiced yogurt )</span></h3>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga Pulusu</b></a> is one of the Delicious Indian Veg recipe. Most of The Indian like to had it on occasions  Preparation of <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank"><b>Majjiga charu</b></a> is very easy and simple. Thick yogurt that mix with some ingredients will give awesome taste to it. really I love it. You know what this is Best combination for Pulagam rice recipe. once you try with these combination two recipes you won't forget. </span></div>
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<h4 style="text-align: left;">
<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga pulusu</a> / Majjiga charu ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b>Ingredients :</b></span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Yogurt / Curd - 1 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Water - 1 /2 cup</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Medium onions - 2 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Turmeric - 1 /4 tsp</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Jeera / cumin seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Mustard seeds - 1/ 2 teaspoon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Dried red chillies - 4</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Green chillies - 4 ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Curry leaves - 2 sprigs</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Coriander leaves - a small bunch ( finely chopped )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span><span style="color: #b45f06; font-family: Verdana, sans-serif;">Oil - 2 tablespoons</span></div>
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<h4 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Making of Majjiga pulusu / <a href="http://1takam.blogspot.in/2013/10/majjiga-pulusu-majjiga-charu-stew.html" target="_blank">Majjiga charu</a> ( stew spiced yogurt ) recipe</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Mix the curd and water gently and without lumps or mix in a blender for about 30 seconds.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Add turmeric , onions, green peppers beaten curd and mix well.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan, add jeera , mustard seeds , dried red chillies , curry leaves and fry for about a minute on low heat and then extinguish .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Add this tadka to the Mixed curd , stir and garnish with chopped coriander leaves .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. Serve with rice and sun dried chillies ( majjiga mirapakayalu / challah mirapakayalu ) .</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
<h1 class="post-title entry-title" itemprop="name" style="background-color: white; color: #606060; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani recipe / Mutton Biriyani recipe</a></h1>
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Majjiga pulusu / Majjiga charu ( stew spiced yoghurt ) recipe

Majjiga pulusu / Majjiga charu ( stew spiced yogurt ) Majjiga Pulusu is one of th...

Mutton Biryani recipe / Mutton Biriyani recipe

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<span style="color: #274e13; font-family: Verdana, sans-serif;">Mutton Biryani Recipe</span></h3>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">How to Make Mutton Biryani recipe (mutton Biriyani recipe) </span></h4>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">  </span><span style="color: #b45f06; font-family: Verdana, sans-serif;">           <b> Mutton Biryani</b> recipe is one of the most delicious <b>Indian Non veg rice recipe</b>. Almost Every Non veg lovers like to eat it. I love <b><a href="http://1takam.blogspot.in/2013/10/mutton-biriyani-recipe.html" target="_blank">Mutton Biryani</a></b>. almost every weekend i love to eat Biryani. especially <b>Hyderabai dum Mutton</b> <b>Biryani</b>. onion salad, keera salad is the best combination for that. </span></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;">ingredients to make Mutton Biryani</span></h4>
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg Mutton</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg sour curd</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 tomatoes (crushed)</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 potatoes</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon ginger garlic paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 teaspoon dhania jeera powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon chili powder</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ teaspoon turmeric</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">finely chopped coriander and mint</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala (in addition , five small illaichi )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ lemon</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg onion</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 cups oil</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ kg of rice ( about 2 cups )</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">½ cup milk</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">Few strands of kesar</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">method:</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">1 . Clean and wash the Mutton.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">2 . Marinate in a mixture of crushed tomatoes , garlic , ginger, dhania jeera powder, red pepper , Haldi , kothmir , phudina , garam masala , curd and lemon.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">3 . Heat oil in a pan and fry the potatoes cut into Pieces.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">4 . Cut the onions and fry them. Then crush the fried onions to make a paste</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">5. In an oil add some onion paste then add mutton pieces mixture. Cook over low heat.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">6 . Half cook the rice separately.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">7 . Once the mutton pieces is cooked, add the rice on top and cook on low flame time ( dum ) .</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">8 . Mix kesar with milk and spread this mixture over the rice.</span><br />
<span style="color: #b45f06; font-family: Verdana, sans-serif;">9 . Now, let the rice cook on low heat for 20 minutes with lid closed.</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Garam masala ( black and white pepper , cloves , cinnamon, cumin seeds black and white, black , brown and green cardamom pods )</span><br />
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<span style="color: #b45f06; font-family: Verdana, sans-serif;">Also see: </span><br />
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<a href="http://1takam.blogspot.in/2013/10/ragi-sangati-ragi-sankati-recipe.html" target="_blank">Ragi sangati / Ragi sankati recipe</a></h1>
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Mutton Biryani recipe / Mutton Biriyani recipe

Mutton Biryani Recipe How to Make Mutton Biryani recipe (mutton Biriyani recipe) ...

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